Antipasta
Crispy Gulf Shrimp Sicilian Style
$16.00
Crudo of Jetty Caught Black Bass
$15.00
Hearts of palm, celery and pixie tangerine.
Local Flounder Braciole
$15.00
Braised Octopus & Porchetta
$15.00
Tonato, parmesan and capers.
Hearts of Romaine & Kohlrabi Caesar Salad
$11.00
Colatura bread crumbs.
Burrata & Wild Smoked Salmon
16.00
Barolo mignonette.
$Primi
Tagliatelle
$26.00
Blue crab, colatura di alici, lemon and basil.
Pici
$22.00
Verdicchio braised mussels, preserve tomato and calabrese chili.
Ricotta Gnocchi
$24.00
Oyster & trumpet, mushrooms, crispy guanciale and brown butter.
Pappardelle
24.00
Housemade italian duck and tomato sugo.
$Secondi
Black Bass
$34.00
Farro stir fry and winter vegetables.
Scaloppini of Cherry Point Swordfish Torcino Style
$29.00
Crispy Japanese eggplant parmesan.
Snowy Grouper
$30.00
Agro dolce, peanut potatoes, grapes and castelvetrano olives.
Heritage Bone in Pork Chop
$26.00
Provolone picante, peperonata and chicory.
Naturally Raised Veal Marsala
$34.00
Maitake mushrooms, cipollini and golden beets.
Menu for Coda del Pesce is provided by findrestaurantmenu.com
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