Course 1
Carolina Jumbo Lump Crabcakes
$15.00
Cajun remoulade, Roma tomatoes, edamame succotash and chives.
Tempura Lobster Tail
$13.00
Pineapple soy glaze, honey wasabi and sweet Thai chili aioli.
Caramelized Onion and Apple Baked Brie
$12.00
Crispy prosciutto.
Crispy Asian Spring Rolls
$12.00
Thai chili marinated certified Angus beef, julienne vegetables, boursin Carolina gold risotto, hoisin glaze and Sriracha aioli.
Drunken Mussels
$13.00
Fresh basil, roasted tomatoes, fresh garlic, Chateau Ste. Michelle chardonnay and Parmigiano-Reggiano.
Chicken and Andouille Sausage Gumbo
$9.00
Chive creme fraiche and crispy onions.
Roasted Garlic Bruschetta
$12.00
Fresh mozzarella, cerignola olives, roasted tomatoes, white anchovies, pickled red onions and eggplant caviar.
Filet Tip Wellington
$15.00
Mushroom duxelle, spinach and horseradish peppercorn cream.
She Crab Soup
$10.00
Carolina blue crab, sweet sherry cream and The oilerie lemon olive oil.
Prosciutto di Parma Pizza
$13.00
Tomatoes, capers, basil, The oilerie Italian olive oil and balsamic reduction.
BBQ Chicken Pizza
$13.00
Applewood smoked bacon, onion, tomatoes, mozzarella and Clemson blue cheese.
Spinach and Crimini Mushroom Pizza
13.00
Roasted tomatoes, garlic, mozzarella and goat cheese.
$Course 2
Fried Green Tomato Salad
$10.00
Spinach, arugula, radicchio, Applewood smoked bacon, Clemson blue cheese and creamy herb vinaigrette.
Grilled Pear, Brie and Roasted Beet Salad
$15.00
Mixed baby greens, candied walnuts, rustic bread croutons, port wine and red onion vinaigrette.
Classic Caesar Salad
$9.00
White anchovies and shaved Parmigiano-Reggiano.
Classic Caesar Salad with Grilled Shrimp
9.00
White anchovies and shaved Parmigiano-Reggiano.
$Course 3
Bacon Wrapped Pork Tenderloin
$27.00
Dried blueberry demi-glace, spiced peach butter, sweet potato puree and edamame succotash.
Sesame Ahi Tuna
$29.00
Pan seared and served with wakimi salad, pineapple soy glaze, honey wasabi and vegetable fried rice.
Cajun Shrimp and Sea Scallops
$29.00
Grilled with vidalia onion and spinach Cajun cream and smoked Gouda grits.
Pomegranate Duck
$28.00
Pan seared half Muscovy duck, pomegranate and amarena cherry glaze, crumbled goat cheese, boursin Carolina gold risotto and sauteed spinach.
Porsciutto Wrapped Jumbo Scallops
$28.00
Grilled with sweet brown butter sauce, pear and apricot chutney, boursin Carolina gold risotto and crispy kale.
Herb Grilled Certified Angus Beef Filet Mignon
$29.00-42.00
Horseradish and tamarind butter, port wine demi-glace, crispy sweet onions, haricot vert with the Oilerie 25 year balsamic and lemon olive oil, garlic Yukon gold mash.
Mustard and Herb Encrusted Swordfish
$29.00
Blue crab and roasted tomato salad, smoked Gouda grits, haricot vert with The Oilerie 25 year balsamic and lemon olive oil.
Bourbon Street Wagyu Beef Burger
$24.00
Clemson blue cheese, blackened Applewood bacon, peppers, onions, celery curls with creole aioi and hand cut fries.
BBQ Glazed Baby Back Ribs
$24.00
Collard greens and garlic Yukon gold mash.
Lobster Mac and cheese
$26.00
Pepper jack, cheddar and fontina cheeses, cavatappi, Applewood smoked bacon, fresh basil and Roma tomatoes.
Spinach, Walnut and Pear Stuffed Chicken
$25.00
Edamame succotash and smoked Gouda grits.
Southwestern Black Bean Cakes
$20.00
Corn and rustic vegetables, roasted red pepper coulis and cilantro oil.
Pappardelle alla Pescatora
$27.00
Panko broiled lobster, jumbo white shrimp, sea scallops and day boat fish, cremini mushrooms, roasted tomatoes, spinach, Parmigiano-Reggiano cheese and creamy pomodoro.
Calves Liver and Crispy Onions
$25.00
Sage, country ham and onion demi-glace, sweet potato puree and collard greens.
Menu for Jazz Corner is provided by findrestaurantmenu.com
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