Sunset Menu - Appetizer Course
All sunset menu orders must be placed by 6:00pm, All meals include the choice of one appetizer, one entree and either a domestic beer, glass of house wine, ice tea or a soft drink.Thai Spring Roll
$19.95
Bean Sprouts, cabbage, bell peppers and carrots with mango chutney
Pan Pacific Caesar
$19.95
Baby romaine, garlic crumbs and parmesan cheese
Calamari
$19.95
Prepared with graham cracker batter & fried, served with our home-made aioli sauce
Soup du Jour
$19.95
Chef's daily inspiration
Aqua Chopped Salad
19.95
Mixed greens, cucumbers, tomatoes & Parmesan, tossed with vidalia onion pear vinaigrette
$Sunset Menu - Entree Course
All sunset menu orders must be placed by 6:00pm, All meals include the choice of one appetizer, one entree and either a domestic beer, glass of house wine, ice tea or a soft drink.Shrimp Scampi
$19.95
Local Shrimp, clasically served with white wine, garlic butter and fresh tomatoes
Pan Seared Salmon
$19.95
Over mixed greens with an Asian pear vinaigrette, Roma tomatoes and roasted peppers
Red Pepper Pesto Chicken Pasta
$19.95
Seared chicken breast, Roma tomatoes, pappardelle noodles, roasted red pepper pesto sauce
Broiled Seafood Platter
$19.95
Broiled scallops, shrimp and fresh catch of the day in a rich garlic butter topped with toasted bread crumbs on top of wild rice and vegetables
8 oz. Grilled Ribeye
$19.95
Served with a port wine reduction, roasted garlic mashed potatoes and steamed vegetables
Catch of the Day - Grilled or Pan Blackened
19.95
Served over wild rice, vegetables and citrus beurre blanc
$Sinful Temptations
Any dessert can be made ala mode $2, French Press Coffee, Cappuccino, Expresso & specialty teas all availableCaramel Turtle Cheese Cake
$8.00
Traditional NY Style Cheesecake with caramel, chocolate and chopped pecans
Chocolate Ribbon Cake
$8.00
Sabayon chocolate mousse with whiskey in a chocolate ribbon
Raspberry Mont Blanc
$9.00
White chocolate mousse, "framboise" raspberry liquor-soaked raspberries in a white and red chocolate pyramid shell
Marquise au Chocolat
$8.00
A rich chocolate genoise, chocolate ganache, baked hazelnuts and a chocolate leaf
Key Lime Calypso
$9.00
Key lime mousse, vanilla genoise with white chocolate chips and chocolate weave
Coppa Catalana & Berries
$8.00
A layer of raspberry sauce topped with creamy custard and finished with mixed berries coated in caramel
Hilton Head Ice Cream
$5.00
Locally made vanilla & chocolate ice cream
Coconut & Kiwi Gelato
5.00
Locally made gelato
$Young Adults & Kids
Children 10 and under eat free between 5pm & 6:30pm, dailyChicken Fingers
$6.00
Served French Fries
Cheeseburger
$8.00
Served with French Fries
Fish & Chips
$7.00
Hot Dog
$6.00
Served with French Fries
Pasta
$5.00
Butter & Parmesan
Starters
Tuna Sashimi
$8.00
Thinly sliced & traditionally served Sushi-grade, Yellow Fin Tuna
Thai Spring Rolls
$6.00
Fresh bean sprouts, cabbage, bell pepper strips & parmesan cheesee
Calamari
$6.00
Lightly breaded & tossed with sweet pepper strips & parmesan cheese
Lobster Rangoon
$8.00
Lobster and cream cheese stuffed wontons topped wtih sweet-n-sour sauce
Hot Rocks
$9.00
Seafood version of the classic, served with blue cheese sauce
Aqua Crab Cake
$12.00
Jumbo lump crab, mano salsa with a mustard horseradish aioli
Vegetarian Flatbread
8.00
Spinach, goat cheese, tomatoes & hearts of palm drizzled with extra virgin olive oil
$Soup & Salad
Soup de Jour
$5.00
Chef's Daily Inspiration
She Crab Soup
$6.00
A signature dish - Rich & Creamy, laced with Sherry
Pan Pacific Caesar Salad
$8.00
Hearts of Romaine, garlic toasted bread crumbs & Pacific anchovies Grilled Chicken $13, Grilled Shrimp $15.00, Grilled Diver Scallops $18.00
Chopped Salad
$12.00
with chicken Mixed greens, grilled chicken, cucumbers, tomatoes, red onions & parmesan cheese tossed with our house-made sweet vidalia onion & pear vinaigrette
Spinach Cobb Salad
$14.00
Grilled chicken, roasted mushrooms, tomatoes, smoked bacon, eggs & blue cheese crumbles tossed with our house-made pomegranate viaigrette
Asian Tuna Salad
16.00
Ahi tuna, greens, cucumbers, tomatoes, ginger & Asian vinaigrette with crispy wontons
$Breakfast on the Beach
The Aqua Classic
$8.00
Two eggs your way, bacon, sausage, roasted potatoes, buttermilk biscuits & fresh fruit
The Healthy Classic
$8.00
An egg-white omelet with spinach, tomatoes, onions & goat cheese & fresh fruit
One-Eyed BLT
$8.00
One fried egg, bacon, spinach and fried green tomatoes topped with hollandaise
Belgian Waffle
$8.00
Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit
Chocolate Chip Pancakes
$8.00
Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit
Raspberry Pancakes
$8.00
Topped with strawberries, whipped cream, served with sausage, bacon & fresh fruit
Green Eggs & Ham Frittata
$10.00
Prosciutto, gruyere cheese, house-made biscuits & roasted potatoes with basil hollandaise
Lobster Scramble
$12.00
Maine lobster meat, mascarpone cheese & chives served with fresh fruit & roasted potatoes
Biscuits & Gravy
8.00
Our version of Mom's Classic with scrambled eggs
$Brunch Entrees
Crab Cake Sandwich
$16.00
Served open faced on buttermilk biscuits topped with eggs served with fresh fruit
Grilled Cheese
$16.00
5 oz Shaved Rib Eye topped with blue cheese, onions, mushrooms & white truffle demi glaze
Whistle Stop Club
$12.00
Fried green tomatoes, applewood smoked bacon & white cheddar served on Panini bread
Rock Shrimp Po Boy
$13.00
Crunchy rock shrimp with lettuce & tomato on a soft roll served with french fries
Tropical Chicken Wrap
$12.00
Hearts of palm & mango wrapped in a spinach tortilla, served with french fries
Mustard Encrusted Mahi
$12.00
Cajun creole mustard & panko-crumb encrusted with wild rice, vegetables & remoulade
Shrimp & Grits
$12.00
Shrimp simmered in Andouille sausage tomato gravy over white cheddar grits
Cajun Chicken Tortellini
$12.00
Asparagus tips & broccoli tossed with a red pepper pesto cream sauce
Starters
Crab Tostados
$12.00
Lump Crab, crispy wontons, cucumber ginger salsa
Tuna Sashimi
$12.00
Thinly sliced and traditionally served Sushi-grade, Yellow Fin Tuna
Oyster Diablo
$11.00
Fresh shucked, baked with a chipotle pepper, Andouille sausage and parmesan gratin
Calamari
$9.00
Flash fried, sweet pepper strips and Creole mustard aioli
Firecracker Kobe Beef
$10.00
Rare seared carpaccio style with English cucumbers, kimchee and sweet & spicy soy
Thai Spring Rolls
$8.00
Bean sprouts, cabbage, bell peppers and carrots with a mango chutney
Jumbo Prawns Cocktail
$14.00
Served with seaweed salad and house made wasabi cocktail sauce
Lobster Rangoon
$10.00
Lobster and cream cheese stuffed wontons, flash fried and topped with sweet & sour sauce
Aqua Crab Cake
$12.00
Jumbo lump Blue Crab, roasted corn and black bean salsa with a mustard horseradish aioli
Tempura Lobster Tail
20.00
Tempura battered and fried Maine Lobster Tail served with a sweet chili glaze
$Soups
Famous She Crab Soup
$7.00
Soup du Jour
6.00
Chef's daily inspiration
$Fresh Shucked Oysters
server for the daily selectionFresh Shucked Oysters
11.00-18.00
Served with your choice, Champagne mignonette or tomato horseradish, Consumption of raw shellfish can cause illness
$The Garden
Chopped Salad
$6.00
Mixed greens, cucumbers, tomatoes and parmesan tossed with a Vidalia onion pear vinaigrette
Pan Pacific Caesar
7.00
Hearts or Romaine, garlic toasted bread crumbs and pacific anchovies
$Chef Sampler Platter
Bento Box
$35.00
umbo Shrimp, Crap Tostado, Tuna Sushimi and Kobe Beef Carpaccio
Aqua Four-Banger
33.00
Flash fried Calamari, Oysters Diablo, Thai Spring Roll and Lobster Rangoons
$The House Favorites
Jerk Catch of the Day
$26.00
A local favorite - served with white cheddar grits, asparagus and homemade mango salsa
Tuna
$30.00
Sushi-grade Yellow Fin, topped with Creolaise sauce & fried oysters over white cheddar grits and asparagus
Crab Cakes
$27.00
Jumbo lump Crab, roasted corn and black bean salsa with a mustard horseradish aioli
Pan Blackened Mahi Mahi
$30.00
Sushi-grade Yellow Fin, country ham scallion sauce and white cheddar grits
Asian Salmon
$27.00
Wasabi peanut encrusted, lime teriyaki reduction, ginger rice & steamed vegetables
Alaskan King Crab Legs
$40.00
One pound steamed King Crab Legs, split and served with drawn butter
Shrimp & Grits
$19.00
Shrimp simmered in an Andouille sausage tomato gravy over white cheddar grits
Pecan Encrusted Grouper
$34.00
Pan seared Grouper rolled in pecans with spicy cranberry sauce and basil Mascarpone cheese
Surf & Surf
$34.00
Aqua Crab Cake and a Maine Lobster Tail served with wild rice and steamed vegetables
Seafood Jambalaya
26.00
Mahi, Salmon, Grouper, Tuna & Mussels simmered in a spicy okra tomato sauce with white rice
$Grilled or Pan Blackended from the Yard
Center-cut Filet Mignon
$34.00
Certified Angus Beef
Chicken Breast
$22.00
All non- seafood entrees are served with wild mushroom and onion
12 oz. New York Strip
27.00
Compote, demi glaze and roasted garlic mashed potatoes
$The Daily Catch
Yellow Fin Tuna
$30.00
Mahi Mahi
$24.00
Florida Black Grouper
$30.00
All seafood entrees are accompanied with citrus
Norwegian Wild Salmon
$24.00
Beurre blanc, wild rice and vegetable de jour
Jumbo Sea Scallops
$26.00
Jumbo Shrimp
24.00
$Create Your Own
with our add on'sMaine Lobster Tail
$20.00
Grilled Shrimp
$8.00
Alaskan King Crab Claws
$20.00
Grilled Jumbo Scallops
$10.00
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