Breakfast People's Choice
The Kitchen Sink
$11.00
Short stack of pancakes, bacon, sausage, skillet potatoes or grits, topped with two poached eggs and a biscuit. Skillets specialty. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Biscuits ‘n Gravy ‘n Eggs
$10.00
2 biscuits, 2 eggs, any style, topped with sausage gravy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Biscuits ‘n Gravy
$8.00
Breakfast Quesadilla
$11.50
Egg, bacon, ham, cheese with sour cream and salsa on the side. Served with skillet potatoes or grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Breakfast Sandwich
$9.00
Eggs, cheese, and bacon or sausage patty on your choice of bread. Served with skillet potatoes or grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Breakfast Sandwich Only
$6.00
Eggs, cheese, and bacon or sausage patty on your choice of bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Meat and Eggs
Two eggs your way, with skillet potatoes or grits, a biscuit and your choice of meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
The Brisket
$10.00
Corned beef hash topped with two poached eggs and served with a biscuit. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
The Burrito
$11.00
Two flour tortillas filled with scrambled eggs, jalapenos, sausage and cheese, topped with sour cream and salsa. Served with skillet potatoes or grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
The Farmer
9.00
2 eggs any style, sausage patty, links or bacon with skillet potatoes or grits served with a biscuit or toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
$Breakfast Omeletes
Served with skillet potatoes, grits, or tomato slices. Substitute cup of fruit, egg whites and gluten free toast for an additional charge.Healthy Omelet
$10.50
Egg whites with tomatoes, spinach, onions, mushrooms, topped with salsa and guacamole.
House Omelet
$11.50
Let your palate do the talking. Choice of three ingredients.
Seafood Omelet
$16.00
Scallops and shrimp topped with lobster sauce.
Southern Omelet
$10.50
Bacon, country sausage, peppers and onions topped with sausage gravy.
Southwestern Omelet
$10.50
Jalapenos, tomatoes, onions and cheddar cheese topped with salsa.
Western Omelet
10.50
A classic made with ham, onions, peppers and cheddar.
$Breakfast Benedicts
Served with skillet potatoes, grits, or tomato slices. Substitute cup of fruit for an additional charge.Southern Benedict
$11.00
Biscuits topped with Canadian bacon, eggs over easy and Southern sausage gravy. Skillets specialty. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
California Benedict
$13.00
English muffin topped with a tomato, avocado, Canadian bacon, and Hollandaise sauce.
Eggs Benedict
$10.50
English muffin topped with Canadian bacon, poached eggs and Hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Eggs Florentine
10.50
English muffin topped with a mixture of spinach and cream cheese, poached eggs and Hollandaise sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
$Breakfast Skillets
The Beach
$11.00
Skillet potatoes, chopped bacon, diced ham, onions, mushrooms, sausage gravy, topped with two poached eggs. Skillets specialty. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Vegan Chorizo
$13.00
Spicy bean protein with potatoes, avocado halves, vegan cheese and pico de gallo. Vegan.
The Coligny
$10.50
Skillet potatoes sprinkled with country sausage, cheddar cheese, topped with two poached eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
The Denver
$10.50
Skillet potatoes, ham, peppers, onions, tomatoes, cheddar cheese, topped with two poached eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
The Veggie
10.50
Skillet potatoes, broccoli, mushrooms, spinach, tomatoes, cheddar cheese, topped with two poached eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
$Breakfast Crepes & Such
Seafood Crepe
$16.00
Scallops, shrimp and eggs topped with lobster sauce, served with skillet potatoes or grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Avocado Toast
$8.00
On wheatberry with sliced avocado, tomato and feta cheese.
Bowl of Oatmeal
$7.00
Choice of bananas, pecans or raisins.
Breakfast Parfait
$8.00
Layers of fresh fruit, granola and vanilla yogurt.
Cheese Blintz
$9.50
3 ricotta filled crepes topped with strawberries, blueberries and whipped cream.
Country Crepe
$9.50
Crepe stuffed with sausage, cheddar cheese and scrambled eggs, topped with Hollandaise sauce; served with skillet potatoes or grits. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Vegetable Crepe
10.00
Spinach, tomato, onion, mushroom, peppers, cheddar cheese and scrambled eggs rolled in a crepe, served with skillet potatoes or grits. Skillets specialty. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
$Breakfast Pancakes & More
Add extras for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.Bananas Foster
$9.50
Buttermilk pancakes topped with bananas in a sauce of brown sugar and butter with whipped topping.
Stuffed French Toast
Made with Italian bread, baked daily. Filled with a puree of apricots and cream cheese.
Buttermilk Pancakes
Multi-Grain Pancakes
Chicken & Pecan Waffles
$11.50
2 chicken tenders and waffles with pecan syrup.
Skillet French Toast
Made with Italian bread baked daily. Three thick slices of bread, batter dipped, grilled golden brown, sprinkled with powdered sugar and topped with honey butter.
Lunch Appetizers
Fried Green Tomatoes
$9.00
Topped with pimento cheese, served with a side of ranch. Skillets specialty.
Pimento Cheese Dip
$9.00
A southern favorite served with celery sticks and seasoned chips. Skillets specialty.
Calamari Rings
$9.00
Lightly breaded and fried served with marinara and boom-boom sauce.
Fried Sampler Platter
$8.00
Dill pickle chips, mozzarella sticks, mushrooms, and green beans, served with dipping sauces.
Hush Puppies
$6.00
Twelve hush puppies served with honey cinnamon butter.
Popcorn Shrimp
12.00
Served with boom boom sauce.
$Lunch Sandwiches
With your choice of French fries, tater tots or coleslaw. Substitute sweet potato fries or homemade chips for an additional charge. Gluten free bread for an additional charge.Skillets Reuben
$10.00
Corned beef or turkey, Swiss cheese, sauerkraut and seasoned sauce on grilled rye. Skillets specialty.
Turkey Club
$12.00
Triple decker with turkey, Monterey Jack, bacon, lettuce, tomato and mayo on toasted bread. Skillets specialty.
1/2 lb. Cheeseburger
$13.00
Bleu cheese, American, cheddar, Jack, mozzarella, feta, provolone, Swiss or pimento cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Chicken Cordon Bleu
$14.00
Crispy chicken with ham, Swiss cheese, and mustard on a brioche bun.
Crab Cake Sandwich
$17.00
Our crab cake, on brioche bun with remoulade sauce, lettuce, tomato and red onion.
French Dip
$12.00
Thinly sliced prime rib served on a hoagie roll with provolone cheese and a side of au jus.
Grilled Grouper Sandwich
$16.00
Grouper fillet served on a brioche bun with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Fried Grouper Sandwich
$16.00
Grouper fillet served on a brioche bun with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Grilled Pimento Cheese
$11.00
Pimento cheese with a little ‘kick’, bacon and tomato on grilled ciabatta bread.
Monte Cristo
$12.00
Turkey, ham, and Swiss cheese stacked between thick sliced bread, battered, fried and topped with powdered sugar and raspberry preserves.
Skillets BLT
$11.00
Triple decker with bacon, lettuce, tomato and mayo on toasted bread.
Skillets Cheese Steak
10.00
Thinly sliced steak, mozzarella, mushrooms, onions and peppers.
$Lunch Salads
Add grilled chicken and shrimp for an additional charge.Fandango Mango
$12.00
Mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette. Skillets specialty.
All-You-Can-Eat Salad Bar
$9.00
A large selection of vegetables & salad dressings. Skillets specialty.
Beet Salad
$14.00
Candied pecans, beets, blood orange vinaigrette, and Italian blend vegan cheese, served atop mixed greens. Vegan.
Caesar Salad
$8.00
Crisp romaine lettuce, freshly grated parmesan cheese, crunchy croutons and Caesar dressing.
Turkey Cobb Salad
12.00
Spinach with crumbled bacon, roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.
$Lunch Soups
All soups are made in our own kitchen.Chili
Clam Chowder
Lunch Entrees
All you can eat salad bar with any entrée for an additional charge.Jambalaya
$15.00
A stew of shrimp, sausage, and chicken served with rice. Skillets specialty.
Shrimp & Grits
$15.00
Sautéed shrimp over cheese grits with a creamy smoked sausage and bacon sauce. Skillets specialty.
Chicken Alfredo
$15.00
Seasoned chicken breast sliced over pasta and alfredo sauce.
Country Fried Steak Finger Basket
$12.00
Cut and seasoned beef, breaded and fried to perfection, with side of white pepper gravy and French fries.
Fish & Chips
$14.00
5 oz beer battered cod filets deep fried to a golden brown, served with French fries & coleslaw.
Fish Tacos
$14.00
Two grilled Mahi-Mahi tacos wrapped in corn tortillas with a yogurt, jalapeno & cilantro sauce with pico de gallo and a side of rice.
Fried Chicken
$13.00
Two pieces of deep fried chicken seasoned in our secret recipe, served with French fries and coleslaw.
Fried Seafood Platter
$16.00
Shrimp, scallops and white fish served with French fries and coleslaw.
Fried Shrimp Basket
$14.00
Shrimp, lightly breaded, served with French fries and coleslaw.
Skillets Chicken Fingers
$12.00
Breaded-to-order chicken fingers with French fries.
Five Grain Mushroom Bowl
16.50
Sauteed mushrooms, broccoli slaw, shredded carrots, and Korean BBQ sauce a top a blend of red quinoa, white quinoa, barley, wild rice, and wheatberries. Vegan.
$Kids Menu
Kids Cheese Pizza
$9.00
Gourmet 8" pizza (please allow at least 20 minutes).
Kids Pepperoni Pizza
$9.00
Gourmet 8" pizza (please allow at least 20 minutes).
Kids Fried Chicken Fingers
$7.00
Our house recipe served with French fries or homemade chips.
Kids Fried Shrimp
$7.00
Our house recipe served with French fries or homemade chips.
Kids Fish-n-Chips
$7.00
Our house recipe served with French fries or homemade chips.
Kids Fruit Smoothie
$4.50
Strawberry, banana, peach, mango, or piña colada made with a cream base.
Kids Grilled Cheese
$5.50
American cheese melted between white or wheat bread with French fries or homemade chips.
Kids Burger
$6.50
Served with French fries or homemade chips.
Kids Hot Dog
$6.50
Served with French fries or homemade chips.
Kids Kitchen Sink
$5.50
Served before 3:30. 1 pancake, 1 scrambled egg, 1 bacon & 1 sausage link.
Kids Steak
$10.00
Steak served with French fries or homemade chips.
Kids Kraft Mac & Cheese
$5.50
The original.
Kids Ribeye Steak
$9.50
6 oz Ribeye steak served with French fries or homemade chips.
Kids Spaghetti & Marinara
5.50
Add meatballs for an additional charge.
$Desserts
Bourbon Pecan Pie
$8.00
Bourbon pecan pie filling with a hint of Kentucky Bourbon and mammoth pecan halves.
Carrot Cake
$8.00
This delicious, gluten-free take on the classic cake is chock full of fresh carrots, coconut, chopped walnuts, and spices, covered with a cream cheese icing and toasted coconut and carrots.
Gourmet Turtle Cheesecake
$8.00
This cheesecake rests on a thick layer of dark fudge, covered with silky caramel sauce, garnished with chopped pecans and placed in a graham cracker crust.
House Made Cobbler
$7.50
Fruit cobbler of the day.
Key Lime Pie
$7.50
Authentic key lime juice and real whipped cream icing create a refreshing flavor sensation in this original pie, which is baked in a graham cracker crust.
Lemon Berry Mascarpone Cake
$7.50
Cream cake filled with lemon cream and finished with vanilla cake crumb on the sides. Topped with blueberries, cranberries, and vanilla crumb, and a dusting of sugar.
Peanut Butter Pie
$8.00
Creamy peanut butter and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate, caramel, Reese's® Peanut Butter Cups and decadent peanut butter drizzle.
Plain Cheesecake
$7.50
Creamy vanilla cheesecake.
Ultimate Chocolate Cake
8.00
Chocolate heaven, a foundation of chocolate decadence, a layer of chocolate mousse, and a layer of chocolate butter cake, iced with a rich silky chocolate ganache.
$Thanksgiving Day Specials
Kids Turkey and All The Fixin’s
$15.00
Choose from: carved roasted turkey breast or baked ham, traditional or cornbread stuffing, mashed potatoes or mashed sweet potatoes, yeast roll or cornbread. In addition, each meal includes: turkey gravy, cranberry relish, green bean & carrot medley, and a small tossed salad.
Turkey and All The Fixin’s
29.00
Choose from: carved roasted turkey breast or baked ham, traditional or cornbread stuffing, mashed potatoes or mashed sweet potatoes, yeast roll or cornbread. In addition, each meal includes: turkey gravy, cranberry relish, green bean & carrot medley, and a small tossed salad.
$Dinner Appetizers
Fried Green Tomatoes Dinner
$9.00
Topped with pimento cheese, served with a side of ranch. Skillets specialty.
Pimento Cheese Dip Dinner
$9.00
A southern favorite served with celery sticks and seasoned chips. Skillets specialty.
Calamari Rings Dinner
$9.00
Lightly breaded and fried served with marinara and boom-boom sauce.
Crab Cake Dinner
$12.00
Pan seared and served with lemon caper sauce.
Fried Sampler Platter Dinner
$8.00
Dill pickle chips, mozzarella sticks, mushrooms, and green beans, served with dipping sauces.
Hush Puppies Dinner
$6.00
Twelve hush puppies served with honey cinnamon butter.
Popcorn Shrimp Dinner
12.00
Served with boom boom sauce.
$Dinner Salads & Soups
Add grilled chicken and shrimp for an additional charge.Fandango Mango Dinner
$12.00
Mango chunks, hearts of palm, mandarin oranges, and crumbled bleu cheese served on a bed of mixed greens with a spicy Caribbean lime vinaigrette. Skillets specialty.
All-You-Can-Eat Salad Bar Dinner
$9.00
A large selection of vegetables & salad dressings. Skillets specialty.
Beet Salad Dinner
$14.00
Candied pecans, beets, blood orange vinaigrette, and Italian blend vegan cheese, served atop mixed greens. Vegan.
Caesar Salad Dinner
$8.00
Crisp romaine lettuce, freshly grated parmesan cheese, crunchy croutons and Caesar dressing.
Turkey Cobb Salad Dinner
$12.00
Spinach with crumbled bacon, roasted turkey, guacamole, chopped egg, tomatoes, cucumbers and bleu cheese crumbles.
Five Grain Mushroom Bowl Dinner
$16.50
Sauteed mushrooms, broccoli slaw, shredded carrots, and Korean BBQ sauce a top a blend of red quinoa, white quinoa, barley, wild rice, and wheatberries. Vegan.
Chili Dinner
Clam Chowder Dinner
Dinner Sandwiches
All sandwiches served with choice of one of our Southern sides.Shrimp BLT Dinner Sandwich
$15.00
Grilled shrimp with bacon, lettuce, fried green tomatoes and remoulade on ciabatta bread. Skillets Specialty
Turkey Club Dinner Sandwich
$12.00
Triple decker with turkey, Monterey Jack, bacon, lettuce, tomato and mayo on toasted bread. Skillets Specialty
1/2 lb. Cheeseburger Dinner Sandwich
$13.00
Bleu cheese, American, cheddar, Jack, mozzarella, feta, provolone, Swiss or pimento cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Chicken Cordon Bleu Dinner Sandwich
$14.00
Crispy chicken with ham, Swiss cheese, and mustard on a brioche bun.
Crab Cake Sandwich Dinner Sandwich
$17.00
Our crab cake, on brioche bun with remoulade sauce, lettuce, tomato and red onion.
French Dip Dinner Sandwich
$12.00
Thinly sliced prime rib served on a hoagie roll with provolone cheese and a side of au jus.
Grilled Grouper Dinner Sandwich
$16.00
Grouper fillet served on a brioche bun with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Fried Grouper Dinner Sandwich
16.00
Grouper fillet served on a brioche bun with lettuce and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
$Dinner Seafood
Jambalaya Dinner
$23.00
Shrimp, chicken and sausage with peppers and onions, chili, cayenne pepper and tomato, tossed with rice.
Mahi Fish Tacos Dinner
$17.00
Three corn tortillas filled with grilled mahi, yogurt, jalapeno and cilantro sauce with pico de gallo and served with rice.
Mahi Shrimp Tacos Dinner
$15.00
Three corn tortillas filled with grilled mahi, yogurt, jalapeno and cilantro sauce with pico de gallo and served with rice.
Stuffed Shrimp Dinner
$24.00
Six shrimp stuffed with seasoned seafood with pasta and lobster cream sauce.
Crab Cakes Dinner
$25.00
Two crab cakes pan seared and baked, topped with a lemon caper sauce, rice and asparagus.
Grilled Salmon Dinner
$25.00
On a bed of cold marinated cucumbers and tomatoes, a light and low-carb dish. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Seafood Newburg Dinner
$24.00
A delicious combination of shrimp, scallops and flounder simmered in lobster cream sauce, served over puff pastry. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Shrimp & Grits Dinner
$22.00
Sautéed shrimp over cheese grits with a creamy smoked sausage sauce.
Stuffed Flounder Dinner
24.00
Flounder stuffed with crabmeat, topped with lobster cream sauce, served with rice and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
$Dinner Fried Seafood
Lightly breaded and fried with coleslaw, fries and two hush puppies.Fried Oysters
$21.00
Fried Scallops
$25.00
Fried Shrimp
$18.00
Any Two
25.00
$Dinner Southern Specialties
All specialties served with your choice of two sides.Country Fried Steak Fingers Dinner
$18.00
Cut and seasoned beef breaded and fried, with a side of white pepper gravy. Skillets specialty.
Pork Chop Dinner
$18.00
Grilled 12 oz bone-in pork chop. Skillets specialty. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Southern Fried Chicken Dinner
$15.00
Two pieces of white or dark meat, cooked to order, lightly breaded and seasoned. Crispy, juicy, and delicious! Skillets specialty.
Baked Grouper Dinner
$28.00
Lightly seasoned and baked, topped with compound butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Duroc BBQ Ribs Dinner
$23.00
1/2 rack St Louis style slow cooked ribs.
Meatloaf Dinner
$17.00
Fresh ground beef, peppers and onions topped with brown gravy.
Ribeye Steak Dinner
$25.00
Grilled ribeye steak topped with grilled onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Sirloin Filet Dinner
$24.00
Grilled center-cut filet with compound butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. all our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications; however, consuming raw or undercooked hamburgers may increase your risk of foodborne illness.
Southern Fried Chicken Livers Dinner
15.00
Crispy fried chicken livers served with spicy remoulade for dipping.
$Dinner Platters
Fish and Chips Dinner Platter
$19.00
8 oz cod dipped in beer batter and fried to a golden brown. Served with coleslaw, fries and two hush puppies.
Broiled Seafood Dinner Platter
$24.00
Shrimp, scallops and flounder seasoned with butter, white wine and herbs with rice and collard greens.
Fisherman’s Feast Dinner Platter
$28.00
Lightly breaded fried shrimp, scallops, oysters and flounder served with coleslaw, fries and two hush puppies.
Low Country Boil Dinner Platter
$25.00
A southern tradition of steamed shrimp, smoked sausage, corn-on-the-cob, and boiled potatoes.
Shepherds Pie Dinner Platter
$15.00
A layer of ground beef, vegetables and mashed potatoes topped with cheddar cheese.
Menu for Skillets Cafe is provided by findrestaurantmenu.com
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