SIPS & BITES Monday January 9th - January 14th
Beet Salad with Honey and Orange Ricotta paired with Sokol Blosser Pinot Gris
Tri-Color Fusilli alla Caprese paired with Cantina del Taburno Aglianico
Veal Saltimbocca paired with Celeste Crianza
Antipasti
Antipasti della Casa
Antipasti board of artisan meats and cheeses accompanied by housemade mostarda - MARKET PRICE (Small or Large)
Caprese
$16
Sliced tomatoes, fresh mozzarella, roasted red peppers, extra virgin olive oil and balsamic drizzle
Insalata di Burrata e Pomodoro
$16
Fresh burrata with a salad of tomato, cucumber, red onion, arugula and crusty bread with a red wine vinaigrette
Insalata di Barbabietole con Cipolle, Rucola e Caprino
$14
Red beet salad with balsamic vinegar, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges and arugula and topped with goat cheese
Insalata con Gorgonzola, Pera e Pignoli
$14
Baby greens with sweet Gorgonzola, poached pears and honey roasted pine nuts with a balsamic vinaigrette
Insalata Cesare
$13
Hearts of romaine with classic Caesar dressing, Parmigiano frico, cracked black pepper and anchovies
Carpaccio di Manzo
$17
Thinly sliced raw Black Angus beef dressed with arugula, aioli and shaved Parmigiano*
Cozze al Marinara
$17
Fresh mussels sautéed with tomato sauce, shallots, white wine, garlic, cherry tomatoes and arugula
Zuppa del Giorno
$11
Seasonal soup of the day
Capesante con Spinaci e Salsa Balsamico
21
Seared diver scallops on a bed of wilted spinach with beurre blanc and a balsamic glaze
$Pasta
half portions of pasta dishes available as appetizer or entreeTagliatelle alla Bolognese
$26
House made ribbon pasta with classic meat sauce of Bologna
Gnocchi di Patate al Pomodoro e Basilico
$24
House made potato gnocchi with fresh tomato and basil sauce
Tonnarelli alla Puttanesca
$26
House made tonnarelli with cherry tomatoes, black olives, capers, crushed red pepper, garlic, anchovies, white wine and pomodoro sauce
Fusilli con Salsiccie e Funghi Selvatici
$27
House made fusilli with sliced sausage in a wild mushroom and Gorgonzola cream sauce with a touch of demi-glace
Sardi alla Sardignola
$27
House made pasta shells sauteed with crumbled Italian sausage, cherry tomatoes, arugula, caramelized onions, olive oil, garlic white wine and a touch of fresh tomato sauce, topped with ricotta salata
Tagliatelle al Neri
$32
House made black tagliatelle with shrimp, clams, calamari, heirloom cherry tomatoes and tomato cream with a touch of spice
Ravioli dell Giorno
House made ravioli of the day MARKET PRICE
Carni e Pesci
Petto di Pollo ai Carciofi
$32
Boneless chicken breast sauteed with artichoke hearts and cherry tomatoes
Vitello alla Scarpariello
$41
Medallions of veal tenderloin pan seared with Italian sausage, wild mushrooms, onions, peppadew peppers, red wine vinegar and a touch of demi-glace
Scaloppine di Vitello alla Limone
$39
Scaloppine of veal tenderloin sautéed with lemon, capers, garlic, demi-glace and white wine
Involtini di Vitello con Formaggio e Salsiccie
$39
Medallions of veal tenderloin rolled with prosciutto, fontina cheese and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato
Filetto di Manzo
$48
Herb encrusted filet mignon of beef with a porcini cream sauce
Capesante con Risotto al Parmigiano
$41
Seared diver scallops with Parmigiano risotto, pancetta, arugula, roasted red peppers and a touch of beurre blanc with a balsamic drizzle
Pesce Fresco dell Giorno
Daily selection of fresh fish MARKET PRICE
Pasticceria della Casa
Tiramisu Classico
$12
Espresso and rum soaked ladyfingers layered with a Mascarpone mousse and cocoa
Sformata di Cioccolata con Gelato Vanilla
$12
Hot soft centered chocolate soufflé cake served with vanilla gelato
Panna Cotta con Frutta Fresca
$11
Tuscan vanilla cream pudding served with fresh seasonal fruit
Affogato
$14
Vanilla gelato drowned with espresso, chocolate sauce, Kahlua and whipped cream
Profiteroles
$12
Homemade Italian crème puffs filled with vanilla cream, served with raspberry coulis and chocolate drizzle
Dolce Mista della Casa
$16
A sampling of our signature desserts. Tiramisu, Panna Cotta and Profiterole
Gelati e Sorbetti
$9
Selection of gelatos and sorbets made locally by Pino Gelato
Menu for Michael Anthony's Cucina Italiana is provided by findrestaurantmenu.com
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