First Course
She Crab Soup
$8.99
An island tradition since 1973.
Tomato Bisque
$89.00
Classic fusion of tomatoes and aromatic vegetables with a touch of cream.
Pub Salad
$89.00
Artisan lettuce, poached d'anjou pears, toasted almonds, feta cheese crumbles, dried sour cherries & basil vinaigrette.
Chopped Wedge Salad
89.00
Ceberg lettuce, braised shallots, pork belly, peppers, bleu cheese, harvest apple vinaigrette
$Second Course
Oysters On The Half Shell
$89.00
Trio of oysters- james river, blue point & local roasted with cocktail sauce, mini tabasco & artisan crackers.
Remesco Lamb Lollipops
$89.00
Crispy polenta, toasted almonds and remesco sauce.
Roasted Garlic Shrimp
89.00
Wild caught shrimp, brown butter & puff pastry.
$Third Course
Fourth Course
Dessert
89.00
Assortment of petit fours.
$Entrées
Prestige Farms Roasted Chicken
$30.00
Roasted chicken, whipped red bliss potatoes, haricot vert,chickpeas, braised shallots, oyster mushrooms & tomato veloute.
Loch Duart Scottish Salmon
$30.00
Riced cauliflower risotto, pearl onions,braised leeks baby spinach & smoked pepper reduction.
Chipotle Shrimp ?
$30.00
Anson mills stone ground grits, grape tomatoes, baby spinach,andouille sausage, caramelized onions, peppers & chipotle cream sauce.
4 Oz. Meyer's Prime Filet
31.00
Truffle whipped red bliss potatoes, carrots confit, asparagus,vidalia onion petals & veal reduction.
$Sunday Brunch
Old Fort Pub She Crab Soup
$9.00
An island tradition since 1973.
Daily Featured Soup
$9.00
Contemporary & classic preparation.
Three Hugger Housemade Granola
$8.00
Vanilla scented yogurt & fresh berries.
Prince Edward Island Steamed Mussels
$12.00
Roasted garlic, shallots & white wine broth.
Pan Seared Scallops
10.00
Grilled, cucumber herbed farro & cucumber dil sauce.
$Salads
Collage of Leafy Green Salad
$9.00
Chef's garden green tomatoes, cucumbers, carrots buttermilk ranch.
Pub's House Salad
$10.00
Pears, toasted almonds, blue cheese, crumbles, dried sour cherries citrus basil vinaigrette.
Traditional Caesar Salad
9.00
Creamy garlic, white anchovy, croutons Parmean.
$Entrees
Creole Shrimp Saute
$18.00
Roasted tomatoes, sauteed peppers, caramelized onions, andouile sausage smoked gouda polenta & creole tasso ham cream.
Chef's Omelette
$15.00
Hash browns & fresh fruit.
Chef's Quiche
$15.00
Leafy garden salad & fresh fruit.
Roasted Chicken Mornay Crepes
$16.00
Filled with spinach shitake mushrooms creamy morany sauce.
Lowcountry Style Shellfish Cake
$18.00
Poached egg asparagus, grape tomatoes, white spinach hollandaise sauce.
Primavera
$14.00
Campanelle pasta, market vegetables, caramelized sweet onions garlic herb pan sauce.
Classic Eggs Benedict
$17.00
Poached egg, canadian bacon, english muffin, hollandaise sauce hash brown & fresh fruit.
Classic Eggs Benedict
$17.00
Notes of cimamon vanilla, vermont maple syrup.
Sunday Brunch Package
29.00
Select one starter & one entree & beverage.
$Great Beginnings
Salads
Entrees
Young Adult Menu
8-12 years old.Petit Filet Mignon
$18.95
Grilled Salmon Filet
$16.95
Grilled Free Range Chicken Breast
16.95
$Children's Menu
7 & Under.Mac-n-Cheese
$8.00
Hot Dog
$8.00
Chicken Fingers
$9.00
Skinny Crust Cheese Pizza
9.00
$Sides
Green Beans
$6.00
Cooked with caramelized onions and applewood smoked bacon.
Corn Souffle
$6.50
A comfort food favorite.
Mac-n-Cheese
$7.00
No description needed .
Southern Style Collards
$7.00
Served with applewood smoked bacon.
She Crab Soup
$10.00
She crab soup signature recipe.
Chicken Noodle Soup
$9.00
The classic with egg noodles, white meat& a mirepoix of vegetables.
Cornbread
$4.00
Served with a graham cracker crumble.
Half Dozen Yeast Rolls
$4.00
Garlic Baguette
5.00
$Main Dishes
Desserts
4 Signature Cowboy Cookies
$4.00
Triple Chocolate Brownies
$9.00
The best as the name states.
Menu for Old Fort Pub is provided by findrestaurantmenu.com
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