BIN112

BIN112 Menu

(864) 848-2112
112 Trade Street, Greer, SC 29651
$$$$$

On Trade Street


Down East Twisted Crab Cake
$14.00-25.00
Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & charleston gold dirty rice.
Flaming Kasseri
$9.00
Greek mediterranean melting cheese. Seasoned, floured & fried golden brown. Finished with fresh lime & flamed with tequila. Served with warm breads.
Not
$14.00-25.00
Grilled filet of wild salmon & bacon wrapped shrimp in a spanish garlic~shrimp sauce with charleston gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze
Candy of the Sea
$14.00-25.00
Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared & served over sauteed greens, a side of charleston gold dirty rice & drizzled with a sweet basil~chili oil
BIN Stack
$25.00
A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & an herb potato flata. Surrounded by sauteed greens & a to-die for lobster, bacon, garlic & roasted red pepper sauce
Souffle'd Goat
10.00
Stone ground grits souffle, stuffed with chevre cheese & surrounded with wild mushrooms & smoked bacon butter. Served with fresh baked bread.

$Mussels on the Beach


Classic on the Beach
$10.00-18.00
Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc
Tangy Tomato Chutney
$10.00-18.00
Garlic, tomato chutney, spinach, chardonnay & blue cheese
South Pacific
$12.00-20.00
Cilantro, basil, fresh lime, white wine & garlic
At the Greek
$11.00-19.00
Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris
Thai
$10.00-18.00
Curry coconut broth, fresh lime, garlic, basil & cream
The Southern Diablo
$12.00-20.00
Select spices, chorizo sausage, garlic, lobster stock, basil, roasted tomatoes, apple wood smoked bacon, cream and chardonnay
Smor?Gas?Bord
$22.00
White clams, blue tip mussels, chorizo sausage, baby vegetables, roasted tomatoes, leeks, loads of garlic, potatoes, herbs all cooked in a decadent lobster stock
Porky's Return
$12.00-23.00
Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & a crispy potato cake
Lip Smackin' Good
$14.00-25.00
Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & charleston gold dirty rice
Steak n' Eggs
$14.00-25.00
Grilled house aged black angus filet mignon medallions topped with a fried egg over an herb potato flata, sofrito collard greens & finished with a balsamic & bourbon infusion
Smoky Mountain Beef Tenderloin
14.00-25.00
Grilled house aged black angus filet mignon medallions served with a smoky bacon bourbon sauce, grilled vidalia onions & crunchy pecan sweet potato mash

$On the Board Walk, Down by the Sea


Crazy Good White Clams
$12.00-23.00
Tender baby white clams in a roasted tomato cream sauce that contains basil, fava beans, baby carrots, chorizo sausage & southern pancetta - apple wood smoked bacon. Served with fresh warm bread
Chicken of the Sea
$13.00-24.00
Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with charleston gold dirty rice
Tentacles & Rings
$9.00
Buttermilk & gram breaded calamari seasoned up right, fried golden brown & topped with crispy fried leeks. Served with a spicy remoulade
Black n' Blue
$13.00-24.00
Sashimi grade tuna, blackened & drizzled with a balsamic glaze. Accompanied by blue cheese dumplings, charleston gold dirty rice & sauteed greens
Gulf Coast Kiss my Grits
$13.00-24.00
Large gulf coast shrimp wrapped in south carolina pecan wood smoked bacon roasted with a home-made bbq sauce. Served over rich hominy grits blended with chevre cheese, saffron & dark beer sauce
Honey BBQ Glazed Salmon & Sweet Grits
$12.00-23.00
Fresh salmon filet, grilled with a roasted plum tomato, honey & ginger reduction served with bruleed grits, herb goat cheese fried tortellini purses & sofrito collard greens
BIN Dim Sum
11.00
Fried combination of 3 jumbo lump crab meat, cheese & herb wontons, 2 blue cheese dumplings & 3 goat cheese & herb tortellini purses. Served with a trio of dippers - chili ginger, orange duck sauce & balsamic glace

$From the Coop


No Way, 2 Way Duck
$24.00
Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots, south carolina peach~pear chutney & a roasted chili duck wing to top it off
Chicken al la
$10.00-18.00
Roasted chicken breast seasoned with crushed fried garlic. Pan roasted then served over a cilantro potato flata & crispy leeks with a mediterranean sauce of garlic, roasted bell pepper & lobster stock to finish the dish
Free as a Bird
10.00-18.00
Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens

$Earth, Wind & Fire


Spring In, Spring Out
$14.00
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
Spring In, Spring Out with Grilled Chicken
$18.00
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
Spring In, Spring Out with Grilled Salmon
$20.00
A simple pleasure of fresh tomatoes, basil, roasted garlic & chilies sauteed with a sweet pinot gris. Served over penne pasta & tossed with fresh goat cheese
Spicy Ranch & Fried Brie Salad
$14.00
Three mini brie rolled in a cracker crust, deep fried until a perfect golden brown. Served with wild greens, crisp garden vegetables and a to die for roasted tomato & sriracha ranch dressing
Tapas
$8.00
A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese
Fried Tomato Luv n'
$11.00
Three fresh southern-fried green tomatoes served with artisanal goat cheese, basil & roasted heirloom tomato chutney. Finished with a cilantro pesto & a dipper of balsamic glaze
Wild Greens, Forever
$5.00-9.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Wild Greens, Forever with Goat Cheese
$8.00-12.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Wild Greens, Forever with Grilled Chicken
$9.00-13.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Wild Greens, Forever with Grilled Salmon
11.00-15.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

$Cheeseheads and Winos - Cow

Asian pear & NC peach chutney, wild flower honey and balsamic glace
Spring Brook Farm Tarentaise
$6.00-15.00
Spring Brook Farm Reading
$6.00-15.00
Mitica Cataluna Ermesenda
$6.00-15.00
Butterkase Bodensee
$6.00-15.00
Rifugio Crucolo
$6.00-15.00
Rouzaire Camembert
6.00-15.00

$Cheeseheads and Winos - Goat

Asian pear & NC peach chutney, wild flower honey and balsamic glace
Cypress Grove Truffle Tremor
6.00-15.00

$Cheeseheads and Winos - Sheep

Asian pear & NC peach chutney, wild flower honey and balsamic glace
Mitica Mitibleu
6.00-15.00

$Mocktails


Fresh Ginger Ale
$4.00
It's like all your wildest ginger ale dreams come true: snappy and fresh, sweet and a little spicy
Not your mama's Shirley Temple
$4.00
Fresh grenadine - made with real pomegranate, orange, lemon and lime all blended with soda
Peach Mockito
$6.00
Awesome combination of sun-ripe peaches and crisp refreshing mint
Cucumber Lime-aid
$4.50
Fresh english cucumber, lime and a hint of orange
Classic Root Beer
$4.00
Straight from the back wood. Root beer made with fresh sassafras, clove, star anise, allspice, cinnamon and molasses
Blackberry Basil Soda
$4.00
Blackberry, fresh basil with a hint of lime
Vanilla Cream Soda
$4.00
A classic marriage of cream, fresh vanilla and soda
Orange Creamsicle
$4.50
Full of flavor, fresh orange cream, fresh vanilla and soda
Cranberry Smash
$4.50
Fresh cranberry, spices, a hint of orange and finished with soda

On Trade Street Classic


Down East Twisted Crab Cake
$14.00-25.00
Jumbo lump crab meat, blended with fresh avocado, tantalizing spices & sauteed golden brown. Served with a tangy remoulade, grilled asparagus & carolina gold dirty rice
Not - Soh-Free-Toh
$14.00-25.00
Grilled filet of wild salmon & bacon wrapped shrimp in a spanish gar-lic shrimp sauce with carolina gold dirty rice & sofrito collard greens is a combination of onions, peppers, garlic & fresh herbs all sauteed in rendered bacon & finished with a sherry glaze
Candy of the Sea
$14.00-25.00
Jumbo sea scallops, marinated in roasted garlic with a hint of coconut & cream. Pan seared or grilled & served over sauteed greens, a side of carolina gold dirty rice & drizzled with a sweet basil chili oil
BIN Stack
25.00
A grilled house aged black angus filet mignon medallion stacked high with a tantalizing bin112 crab cake, a fried green tomato & carolina gold dirty rice. Surrounded by sauteed greens & a to-die-for lobster, bacon, garlic & roasted red pepper sauce

$On the Board Walk, Down by the Sea


Chicken of The Sea
$13.00-24.00
Sashimi grade tuna over a cucumber ginger salad with wasabi & sesame. Served with carolina gold dirty rice
Black n' Blue
13.00-24.00
Sashimi grade tuna, blackened & drizzled with a balsamic glaze, carolina gold dirty rice & sauteed greens

$Funny Farm


Porky's Return
$12.00-23.00
Grilled pork tenderloin smothered in a burgundy barbeque sauce. Served with braised baby spinach & carolina gold dirty rice
Lip Smackin' Good
$14.00-25.00
Grilled house aged black angus filet mignon medallions, topped with 5 cheese pimento cheese & surrounded by a lobster, bacon & sherry gravy over sofrito collard greens & carolina gold dirty rice
Steak n' Eggs
$14.00-25.00
Grilled house aged black angus filet mignon medallions topped with a fried egg over carolina gold dirty rice, sofrito collard greens & finished with a balsamic & bourbon infusion
No Way, 2 Way Duck
$24.00
Maple leaf duck breast, seasoned perfectly then triple seared medium-rare & crispy. All finished with roasted potatoes, baby parisian carrots & south carolina peach pear chutney
Free as a Bird
10.00-18.00
Roasted chicken breast served with a leeks & cream sauce, baby roasted balsamic potatoes & dressed greens

$Earth, Wind & Fire


Tapas
$8.00
A mix of greek olives, grilled vegetables, red peppers with cracked garlic & warm chevre cheese
Wild Greens, Forever
$5.00-9.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Wild Greens, Forever with Goat Cheese
$8.00-12.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Wild Greens, Forever with Grilled Chicken
$9.00-13.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch
Wild Greens, Forever with Grilled Salmon
11.00-15.00
Fresh wild greens tossed with almonds, dried cranberries, plum tomatoes & julienne gourds with your choice of basil & aged sherry vinaigrette, farmland garlic, rustic blue cheese, raspberry vinaigrette or sriracha ranch

$Mussels on the Beach

All of our mussels are farm raised chilean blue tip and served with a warm gluten free roll and home-made chips
Classic on the Beach
$10.00-18.00
Roasted tomatoes, garlic, lemon zest & finished with cream & sauvignon blanc
South Pacific
$12.00-20.00
Cilantro, basil, fresh lime, white wine & garlic
At The Greek
$11.00-19.00
Lobster stock, garlic, basil, roasted tomatoes, apple wood smoked bacon, kalamata olives and pinot gris
Thai
$10.00-18.00
Curry coconut broth, fresh lime, garlic, basil & cream

Menu for BIN112 is provided by findrestaurantmenu.com

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