Fore Play
Flaming Saganaki
$9.00
Greek Mediterranean melting cheese. Seasoned, floured and fried golden brown. Flamed with Cognac and finished with fresh lemon. Served with warm bread.
Blue Cheese & Apple Wood Bacon Mussels
$10.00-18.00
Fresh rope cultured mussels sautéed with garlic, aged Roquefort blue cheese, applewood smoked bacon, cream, and Chardonnay. With bread for dipping.
Calabash Calamari
$9.00
Breaded calamari seasoned with perfect spices and fried golden brown. Served with a spicy tarragon rémoulade.
SO-CO
$8.00
Fresh smoky 5 cheese pimento cheese, served with warm bread. Garnished with crispy jalapeño bacon and a fried green tomato.
Down East Decadent Crab Cake
$15.00-26.00
Jumbo lump crab meat blended with fresh avocado, tantalizing spices and sautéed golden brown. Served with tangy tarragon rémoulade, grilled asparagus and rice pilaf.
The Pig Skin
9.00
House fried pork rinds seasoned with aged cheeses, smoked spices and garlic. Perfect for dipping in the mussel sauce.
$Lettuce
Sexy Combinations
Main Stage
Simple Seductions
Choice Cuts
Served with choice of 2 sides and one sauce or rub from our extensive list.House-aged Black Angus USDA Prime Long Island Strip
$18.00-32.00
House-aged 1855 Black Angus Filet Mignon
$15.00-26.00
New Zealand Lamb Racks
$24.00
Berkshire Pork Tenderloin
$13.00-24.00
Fresh Chilean Salmon
13.00-24.00
$Gluten Free Fore Play
Blue Cheese & Apple Wood Bacon Mussels
$10.00-18.00
Fresh rope cultured mussels sautéed with garlic, aged Roquefort blue cheese, applewood smoked bacon, cream, and Chardonnay. With a warn gluten free roll.
SO-CO
$8.00
Fresh smoky 5 cheese pimento cheese, with a warm gluten free roll. Garnished with crispy jalapeño bacon.
The Pig Skin
9.00
House fried pork rinds seasoned with aged cheeses, smoked spices and garlic. Perfect for dipping in the mussel sauce.
$Gluten Free Tossed Salad
Gluten Free Sexy Combinations
Napoleon
$25.00-36.00
House-aged 1855 Black Angus filet mignon grilled to perfection layered with the perfect crab cake, rice pilaf, sofrito collard greens and a caramelized onion béarnaise sauce. Highly recommended.
Lamb Bone, Lamb Bone
$24.00
Well seasoned lamb racks grilled to perfection, served over garlic mashed potatoes and tender asparagus. Finished with a pepper & South Carolina Pecan wood smoked bacon sauce.
Steak and Egg
15.00-26.00
House-aged 1855 Black Angus filet mignon grilled to perfection, sliced and served with smoked bacon collard greens, rice pilaf, jalapeño bacon and a Red Eye gravy. Finished with a fried egg.
$Gluten Free Main Stage
Gluten Free Choice Cuts
House-aged Black Angus USDA Prime Long Island Strip
$18.00-32.00
House-aged 1855 Black Angus Filet Mignon
$15.00-26.00
New Zealand Lamb Racks
$24.00
Berkshire Pork Tenderloin
$13.00-24.00
Fresh Chilean Salmon
13.00-24.00
$Garlic Free Tossed Salad
Served with oil and vinegar.Strip Club House Salad
$5.00
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourd.
The Wedge
$10.00
Iceberg lettuce wedge, topped with apple wood smoked bacon, roasted plum tomatoes, smoked blue cheese, topped with a fried egg.
Lobster Cobb Salad
21.00
Wild mixed greens with artisanal goat cheese, crumbled South Carolina pecan wood smoked bacon, diced North Atlantic lobster, a fried egg, heirloom roasted tomatoes, California avocado, fresh hot house cucumbers.
$Garlic Free Choice Cuts
House-aged Black Angus USDA Prime Long Island Strip
$18.00-32.00
House-aged 1855 Black Angus Filet Mignon
$15.00-26.00
House-aged 1855 Black Angus Filet Mignon
$24.00
Berkshire Pork Tenderloin
$13.00-24.00
Fresh Chilean Salmon
13.00-24.00
$Onion Free Tossed Salad
Served with oil and vinegar.Strip Club House Salad
$5.00
Fresh wild greens tossed with almonds, dried blueberries, plum tomatoes, julienne gourds.
The Wedge
10.00
Iceberg lettuce wedge, topped with apple wood smoked bacon, roasted plum tomatoes, smoked blue cheese and topped with a fried egg.
$Onion Free Choice Cuts
House-aged Black Angus USDA Prime Long Island Strip
$18.00-32.00
House-aged 1855 Black Angus Filet Mignon
$15.00-26.00
New Zealand Lamb Racks
$24.00
Berkshire Pork Tenderloin
$13.00-24.00
Fresh Chilean Salmon
$13.00-24.00
Menu for The Strip Club 104 Steakhouse is provided by findrestaurantmenu.com
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