Beverage
Mango Lassi
$5.00
Refreshing yogurt drink blended with mangoes and yogurt.
Sweet Lassi
$5.00
Sweet yogurt drink.
Salt Lassi
$5.00
Salt yogurt drink tomatoes and spices.
Fresh Lime Soda
$4.00
Chai
$4.00
Soda
$2.50
Strawberry Lassi
$3.50
Refreshing yogurt drink blended with strawberries.
Ginger Beer
$3.25
Ginger beer non alcohlic.
Mangoo Lassi
$3.00
Mango pure blended with yogurt.
Fanta
2.00
$Soup and Salad Selection
Rasam
$6.00
Indian soup that is spicy, sweet, and sour.
Mulligatawny Soup
$6.00
Curry soup spiced with pepper.
Hot and Sour Soup
$6.00
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Sweet Corn Soup
$6.00
Masala Papad
$5.00
Desi Salad
6.00
Diced onion, tomato, cucumber, and cilantro based salad.
$Bread Selection
Plain Naan
$4.00
Butter Naan
$4.00
Garlic Naan
$4.00
Rosemary Naan
$4.00
Kashmiri Naan
$7.00
Roti
$4.00
Whole wheat bread cooked in tandoor oven.
Kulcha
$5.00
Stuffed bread cooked in clay oven ginger, vinegar, and spices.
Lacha Paratha
$5.00
Layered bread made out of gram wheat.
Aloo Paratha
$6.00
A unique potato stuffed paratha from our griddle.
Paneer Paratha
$6.00
Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
Assorted Bread Basket
17.00
Basket of butter naan, garlic naan, onion kulcha, and roti.
$Vegetarian Appetizers
Samosa
$7.00
Deep-fried crispy pastry turnover filled with mashed potato and peas. Served with tamarind chutney.
Cut Mirchi
$8.00
Chili pepper dip into chickpea batter fried till golden color.
Onion Pakoda
$8.00
Sliced onion dipped in chickpea batter and deep-fried. Served with mint and tamarind chutney.
Cholay Samosa Chaat
$8.00
Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
Chole Batura
$12.00
Giant white puffed bread with chole masala.
Gobi 65
$13.00
Fried cauliflower florets tossed in a Persis special 65 sauce.
Paneer 65
$13.00
Fried cottage cheese is tossed in a persis signature special 65 sauce.
Chilly Paneer
$13.00
Fried cottage cheese cubes are tossed with soya chili sauce.
Gobi Manchurian
$13.00
Fried cauliflower tossed in Manchurian sauce.
Paneer Manchurian
$13.00
Fried cottage cheese is tossed in Manchurian sauce.
Assorted Vegetable Platter
16.00
Assortment of onion pakoda, vegetable cutlet, samosa, and cut Mirchi.
$Non Veg Appetizers
Chicken 65
$13.00
Boneless chicken tossed in a Persis specialty sauce.
Chicken Manchurian
$13.00
Battered fried chicken cubes tossed in Manchurian sauce.
Garlic Chicken
$13.00
Garlic chicken boneless chicken tossed in hot garlic sauce.
Chicken Pepper Fry
$13.00
Boneless chicken tossed in a black pepper sauce.
Apollo Fish
$16.00
Boneless tilapia in a Hydrabadi spice of marination with sesame seeds and fried.
Goat Sukka
$17.00
Pieces of goat cooked in South Indian style with freshly aromatic spices and ground black pepper.
Assorted Non Veg Platter
18.00
Assortment of tandoori chicken and chicken sheik.
$Rice Dishes
Veg Hakka Noodles
$13.00
Egg Hakka Noodles
$16.00
Chicken Hakka Noodles
$16.00
Veg Fried Rice
$13.00
Egg Fried Rice
$16.00
Chicken Fried Rice
$16.00
Vegetable Biryani
$13.00
Egg Biryani
$13.00
Chicken Biryani
$17.00
With Bone. A unique layered Hyderabadi biryani cooked in a way of nawabi.
Chicken 65 Biryani
$17.00
Boneless. Chicken 65 biryani boneless.
Goat Biryani
$18.00
Comes with Bone. Persis prime biryani prepared in secrecy of Hyderabadi cooking.
Lamb Biryani
$18.00
Boneless. Lamb biryani boneless.
Shrimp Biryani
$19.00
Unique shrimp biryani cooked in dum style the garden-fresh vegetables are perfectly matched with Punjabi basmati rice.
Extra Rice
2.00
Basmati Rice
$Tandoori (Clay Oven) Selection
Paneer Tikka
$16.00
Paneer marinated with aromatic herbs, yogurt, and spices roasted in clay oven.
Chicken Seekh Kebab
$18.00
Finely ground chicken meat with aromatic herb and spices on skillet.
Lamb Seekh Kebab
$19.00
Ground lamb meat with aromatic herb and spices on skillet.
Tandoori Murgh
$18.00
Whole chicken marinated with yogurt and spices finished in a clay oven.
Tandoori Murgh Tikka
$18.00
Boneless white chicken meat marinated with herb, spices, and roasted in a clay oven.
Hariyalli Murgh Tikka
$18.00
Boneless chicken marinated with mint sauce and roasted in clay oven.
Malai Murgh Tikka
$18.00
Mughlai style of almond-based marinated boneless chicken cooked in a clay oven.
Tandoori Lasooni Jingha (Tandoori Shrimp)
$20.00
Garlic marinated shrimp roasted in a clay oven.
Galuti Kabab Lamb Chop
$18.00
Chef signature marinated lamb chop roasted in a clay oven.
Assorted Non Veg Platter
18.00
Assortment of tandoori chicken, chicken sheik kabab, and tandoori shrimp.
$Veg Entrees
Chana Masala
$13.00
Whole chickpeas simmered in onion and tomato gravy with spices.
Daal (Tadka/Palak)
$13.00
North Indian style lentil stew and masa tempered.
Vegetable Chettinadu
$13.00
Chef signature mixed vegetable in a coconut-based sauce.
Malabar Veg Curry
$13.00
Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
Baigan Bharta
$13.00
Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
Aloo Gobi Masala
$13.00
Potato and cauliflower cooked in blend of tomato and cumin flavor based curry sauce.
Navrathan Korma
$14.00
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Paneer Butter Masala (Paneer Makhani)
$14.00
Paneer simmered in a creamy coconut milk sauce.
Paneer Tikka Masala
$14.00
Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Paneer Saagwaala
$14.00
Paneer simmered in spinach based gravy.
Malai Kofta
$16.00
Cheese and vegetables simmered in mint-flavored cream sauce.
Kadai (Paneer/Vegetables/Bhindi)
$14.00
Cottage cheese cooked with onions, tomatoes, and peppers in Kadai masala.
Methi Paneer
$14.00
Fenugreek leaf flavor creamy cashew-based sauce.
Methi Vegetables
14.00
Fenugreek leaf flavor creamy cashew-based sauce with choice of assorted vegetables.
$Non Veg Entrees
Egg Masala
$13.00
Boiled eggs sauteed in curry-flavored sauce with aromatic Indian spices.
Andhra Chicken Curry
$16.00
Chicken cooked in South Indian style and finished with cilantro.
Khorma (Chicken/Lamb/Goat/Shrimp)
$16.00
Pieces of chicken cooked in mildly spiced coconut milk and finished with cilantro and cream.
Vindaloo (Chicken/Lamb/Goat/Shrimp/Fish)
$16.00
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
Saag (Chicken/Lamb)
$16.00
Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Persis Tikka Masala (Chicken/Lamb/Shrimp/Fish)
$16.00
Chicken roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Butter Chicken
$16.00
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey. Topped with cream and butter.
Lamb Rogan Josh
$18.00
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Chettinadu (Chicken/Goat/Shrimp)
$16.00
It's a special unique spicy curry preparation from Chettinad region of India.
Nellore Fish Curry
$17.00
Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
Malabar Fish Curry
$17.00
Selected fish sauteed in South Indian masala.
Kadai (Chicken/Lamb/Goat/Shrimp)
16.00
Boneless chicken cooked in diced onion and capsicum with thick gravy.
$South Indian Selection
Dosa (Plain/Masala)
$13.00
Light, crispy, and sourdough crepe made from batter of rice and lentils.
Mysore Masala Dosa
$14.00
Crispy and sourdough crepe made from batter of rice and lentils served with potato stuffing.
Onion Chili Dosa
$14.00
Crepe topped with onion and chilies.
Ghee Roast Dosa
$14.00
Light, crispy, and sourdough crepe made from batter of rice, lentils, and brushed with ghee.
Rava Dosa
$17.00
Crispy crepe made with special batter topped with onion and chilies.
Uttapam (Onion/Chilli/Tomato/Cilantro)
$13.00
Tamilian style pancake made from batter of rice and lentils topped with tomato, onion, and chili.
Sambar (Idli/Wada)
$7.00
Medu Wada
$7.00
Fried lentil batter doughnut served with chutney and sambar.
Idli
$7.00
Steamed rice patties served with chutney and sambar.
Wada and Idli Combo (2 Idli/1 Wada)
6.00
Served with chutney and sambar.
$Desserts
Gulab Jamun
$5.00
Pastry balls soaked in cardamom infused sugar and honey syrup.
Rasmalai
$5.00
Cheese patties soaked in milk flavored with cardamom.
Rice Kheer
$5.00
A firm rice and milk pudding.
Gajar Ka Halwa
$5.00
Freshly grated carrots, almonds, and raisins slow cooked in sweetened milk and flavored with mava thickened milk.
Menu for Persis Biryani Indian Grill is provided by findrestaurantmenu.com
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