Brunch Ohc Specialty Dishes
Gallo Pinto (Rice & Beans)
$10.00
Carolina gold rice, black beans, eggs any style, plantains.
Breakfast Tacos (3)
Choice of meat, scrambled egg, roasted potatoes, red onion, mole, sour cream, cheesesteak, chicken or pork.
Huevos Rancheros
8.00
Eggs, refried beans, crunchy corn tortilla, ranchero sauce.
$Brunch Pancakes
Applewood Bacon A LA CARTE
$4.00
Egg Any Style A LA CARTE
$1.50
Grits Bowl A LA CARTE
$2.50
Providence Breakfast Sausage A LA CARTE
$2.00
Roasted Potatoes A LA CARTE
$2.00
Slice Artisan Bread (2) A LA CARTE
$2.00
Cheddar Cheese A LA CARTE
1.50
$Brunch Soups
Sweet Potato & Butternut Squash
Pumpkin seeds, burnt cream, sage bowl served with skillet cornbread & hot honey glaze.
Chicken & Rice
Basmati brown rice, seasonal vegetable bowl served with ohc artisan bread.
Brunch Salads
Cabbage & Smoked Beets
8.00
Radish, red onion, candied walnuts, goat cheese, citrus vinaigrette.
$Brunch Oak Hill Bowls
Quinoa Power Bowl
$11.00
Quinoa power bowl winter squash, seasonal greens, ohc pickled vegetables, Asian sauce.
Koji Miso Pho
Spaghetti squash, ohc bok choy, tea-soaked egg, radish, cucumber, mushroom. Choice of pork or seared seitan (vegan)
Carolina Gold Rice & Roasted Heritage Chicken
11.00
Pickled carrot, seasonal vegetable, ginger, benne seeds.
$Brunch Sandwiches & Burgers
Breakfast Sandwich
$8.00
Eggs any style, cheddar cheese, choice of bacon or sausage on an ohc croissant, served with seasonal fruit.
Falafel Pita
$9.00
Hummus, tzatziki, daily greens, preserved lemon and served with an Israeli salad.
OHC Burger
$12.00
House pork, mushroom and beef blend, forex farm cumin gouda, daily toppings, bacon onion jam, lizano aioli, on a housemade Japanese milk roll.
Garden Burger
$10.00
House legume blend, ohc greens, ohc sauce, ford farm cumin gouda, on a housemade Japanese milk roll.
Greenbrier Steak Sandwich
$12.00
Bison flank steak, Clemson blue cheese, chimichurri on ohc artisan bread.
Hot Chicken Sandwich
12.00
Fried, hot sauce, seasonal greens, ohc pickles, on a housemade Japanese milk roll.
$Brunch Desserts
Tres Leches
$3.50
Croissant Ice Cream Sandwich
5.00
$Dinner Small Plates
Deviled Egg Sphere & Roe
$9.00
Olive oil, crostini.
Smoked Trout
$12.00
Apple, fennel oil vinaigrette, wild rice puff.
Huckleberry Tartlet
10.00
Leeks, pumpkin seed.
$Dinner Shared Plates
Burrata
$10.00
Arugula broth, candied pecan crumble, white balsamic vinegar.
Fried Broccoli & Cauliflower
$12.00
Broccoli stem romesco, sauerkraut powder, aged gouda.
Oyster Roast
$12.00
Oyster cream, hibiscus, shallots, crackers.
Pumpkin Tartare
$9.00
Apple, roasted hazelnut, farro crackling.
Warm Smoked Beet Salad
12.00
Beet puree, beet green ash, toasted cumin vinaigrette.
$Dinner Entrees
Blue Oyster Mushroom
$24.00
Umami broth, green tomato, mushroom foam.
Cacio e Pepe
$16.00
Potatoes, lions mane mushroom, cauliflower.
urnips and Sweet Potato
$24.00
Groats, burnt cream, miso.
Springer Mountain Chicken Breast
$20.00
Polenta, buerre blanc grapefruit, pumpkin, cranberry.
Rabbit Scrapple
$28.00
Butternut squash, grapefruit, hibiscus.
Brisket Stew
30.00
Potatoes, seasonal vegetables.
$Coffee
Rotating Single Origin
$3.50
Decaf
$3.50
Cold Brew
$3.50
12oz.
Latte
$4.25
12oz.
Espresso
$2.50
Americano
$2.50
Macchiato
$3.00
Cortado
$3.50
Cappuccino
$3.75
Mocca
$4.75
Affogato
6.00
$Tea
Iced Tea
$2.25
12oz.
Chai Latte
$4.00
12oz.
Assorted Hot Tea
$3.00
Menu for Oak Hill Cafe is provided by findrestaurantmenu.com
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