Small Plates
Gem Lettuce
$12.00
Elderflower, pickled smelt aioli, Parmesan.
Maine Uni
$11.00
Pickled pumpkin, nettle, radish, apple vinegar emulsion.
Country Pate
$10.00
Escarole, wild apple, pickled corn dressing, toast.
Duck Liver Mousse
$9.00
Currant jam, almond, buttermilk bread.
Rye Noodles
$12.00
Garlic, rosemary, caper.
Arugula Salad
$10.00
Granny smith apple, hazelnuts, humboldt fog.
Squid
$14.00
Crowder peas, tetragonia, country ham.
Puntarelle
$11.00
Pecorino, walnut, pickled apple, lemon verbena.
Beef Tartare
$17.00
64degc egg yolk, cahills porter cheddar, pickles, chili aioli.
Hen of the Woods
$14.00
Embered cream, fermented celery, sesame seed.
Wagyu Tri Tip
14.00
Beet, dwarf choi, juniper.
$Entrées
Trout
$30.00
Potato, celeriac, arugula, horseradish.
Pork Chop
$30.00
Sweet potato, muscadine, shungiku, sassafras milk jam.
Spelt Risotto
$21.00
Koginut squash, pickled pepper, Parmesan, spigariello.
Duck Leg
$27.00
Beans, bok choi, charred peppers, bacon.
Strip (8 oz.)
37.00
Radicchio, tallow toast, bone marrow cream.
$Cheese
Goat Lady Dairy 'lindale'
$6.00
Cow, NC.
Boxcarr 'rocket's Robiola'
$6.00
Cow, NC.
Goat Lady 'sandy Creek'
$6.00
Goat, NC.
Meadow Creek 'grayson
6.00
Cow, VA.
$Sides
Pumpkin
$7.00
Miso butter.
Potatoes
$7.00
Dill.
Endive
$7.00
Yogurt, apple, buckwheat.
Owl Bakery Bread
$7.00
Churned butter.
Menu for The Admiral is provided by findrestaurantmenu.com
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