Salads and Small Plates
Summer Rolls
$8.00
2 rolls. Tofu and basil wrapped in rice paper. Served with Thai peanut sauce. Vegan and gluten free.
Kale Salad
$9.50
Tender leaves rubbed with our own dressing and topped with cranberries and pumpkin seeds, vegan and gluten-free.
The Belly Salad
$9.50
Produce with nuts, needs, and your choice of vegetables. Vegan and gluten-free.
Quinoa Salad
$9.00
Daily fresh vegetables mixed with a protein grain, tossed with carrot ginger dressing. Vegan and gluten free.
Lucky Salad
$8.00
Black eyed peas, black beans, kale and sundried tomatoes tossed in lemon with chili flakes. Vegan and gluten free.
Mock Chicken Salad
$8.00
Chickpeas, vegan mayo, carrot, celery, peppers and seasonings. Vegan and gluten free.
The Crunch Salad
Raw cruciferous salad of cabbages, Brussels sprout, carrot, celery, red onion, pumpkin seeds, and cranberries in a light lemon mustard dressing.
Post Meal Nutrition
Belly Bar
$3.50
High protein combination of dried fruits and nuts. Vegan and gluten free.
Freckles
$3.50
Chia seeds, hemp seeds, flax seeds, almond butter and oats with vegan chocolate chips. Vegetarian and gluten free.
Truffles
$3.50
Walnuts, dates, and cacao. Vegan and gluten free.
Belly Rubs
$4.50
Cacao, almond chia seed spread, maple syrup and vanilla. Vegan and gluten free.
Spiced Chocolate
$3.50
Cacao, crab, tahini, seed, and fruits with chili pepper flakes and sea salt. Vegan and gluten free.
Cookie Dough
3.00
Plant based protein powder, peanut butter, sunflower seeds, cranberries and honey. Vegan and gluten free.
$House Specials
Butternut Steak
$14.50
Over fresh daily greens. Vegan and gluten free.
Vegan Bolognese
$14.50
Kale, topped with house made polenta and vegan pesto. Vegan and gluten free.
Portobello Mushroom
$14.00
Over kale salad, stuffed with zucchini paste or quinoa. Vegan and gluten free.
Sweet Potato and Chickpea Curry
$15.75
With wild mushrooms and vegetables over rice, rice noodles, or zucchini noodles. Vegan and gluten free.
Wild Mushroom Pho
$17.50
Our large bowl of deliciousness. Vegan and gluten free.
Ethiopian Stew
$15.75
Red potatoes, red lentils, onion, garlic and berbere spice come together in this hearty dish. Served over rice with seasonal vegetables mixed in.
Italian Lentils & Vegetable Plate
$15.00
Seasoned and stewed lentils with chef's vegetable choice
Malaysian Laksa
$17.50
mildly spicy blend of house made coconut milk curry, vegetables, mushrooms and rice noodles
Vegan Burger of the Day
15.50
Served over greens (no bread) and includes any soup or salad. Please specify your side items in the notes
$Drinks
Watermelon Tonic
$7.00
16oz. Nature's Gatorade made fresh daily
C-Burst
$4.00
16oz. Cranberry & pomegranate juice with apple cider vinegar and a shot of vitamin C
Elderberry Sparkle
$5.00
16oz. Five Forks Elderberry mixed with cucumber, lemon and sparkling water
Wheatgrass Coffee
The only alkaline coffee on the market, made with a full shot of wheatgrass
Elderberry Tonic
6.50
Five Forks Elderberry syrup, sparkling water and lemon juice. Immune boosting!
$Soups
Cauliflower Lima Bean Soup
$8.50
16 ounces. Vegan and gluten free
Thai Butternut Soup
$8.50
16 ounces. Vegan and gluten free. Contains coconut.
Southwest Corn Chowder
$8.50
16 ounces. Vegan and gluten free. Contains coconut
Vegan Chili
$8.50
16 ounces. Vegan and gluten free.
Menu for Sun Belly Cafe is provided by findrestaurantmenu.com
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