Bar Bites
Cheese Plate
$14.00
Chef’s choice of assorted cheeses, wild flower honey, guava paste and maple-glazed nuts .
Tapas Plate
$15.00
Prosciutto, pickled shrimp and vegetable, olive tapenade, roasted red pepper hummus, blue ridge creamery mont sassafras, 9 month manchego and crostini.
Shrimp Tacos
$9.00
Panko crusted shrimp, sriracha BBQ sauce and sesame slaw.
Chorizo Flat Bread
$8.00
Chorizo, manchego cheese, romesco and olives.
Assorted Olives
$5.00
Pitted and unpitted French, greek and spanish olives and herbs de provence-orange citrus brine.
Hot Chili Seafood
$15.00
Shrimp, massachusetts wild scallops, calamari and spicy sambal-hoisin sauce .
Black Bean Vegetable Burger
$10.00
Leaf lettuce, tomato, romesco and toasted brioche bun.
Lump Crab Cake Burger
$14.00
Leaf lettuce, tomato, remoulade and toasted brioche bun.
Grilled Chicken Sandwich
$12.00
Caramelized onion marmalade, leaf lettuce, tomato and toasted brioche bun.
Black Angus Burger
$14.00
Caramelized onion marmalade, leaf lettuce, tomato and toasted brioche bun.
French Fries
5.00
$Appetizers
Grilled French Brie
$12.00
Red wine Italian cherry compote, wild flower honey, maple-glazed nuts and French bread.
Tapas Plate
$15.00
Prosciutto, pickled shrimp and vegetable, olive tapenade, roasted red pepper hummus, blue ridge creamery mont sassafras, 9-month manchego, maple-glazed nuts and crostini.
Crab Cake
$14.00
Adluh mills cheddar grits and remoulade.
Shrimp Tacos
$9.00
Panko crusted shrimp, sriracha BBQ sauce and sesame slaw.
Hot Chili Seafood
15.00
Shrimp, massachusetts scallops, calamari and spicy sambal-hoisin sauce.
$Soups and Salads
Cream of Asparagus Soup
$7.00
Garlic-Herb croutons.
Apple and Cranberry Salad
$8.00
Tyger river farms mixed greens, green apples, dried cranberries, danish blue cheese, European cucumbers, maple-glazed nuts, honey and white balsamic vinaigrette.
Caesar Salad
8.00
Tyger river farms mixed greens, heirloom tomatoes, pecorino cheese, garlic-herb croutons, Parmesan ribbons and house-made caesar dressing.
$Main Courses
Bison
$45.00
Great range biscon ribeye, horseradish sauce, mashed yukon gold potatoes and asparagus.
Black Angus Filet Mignon
$36.00
Caramelized shallots, bordelaise, saparagus and roasted fingerling potatoes.
Lamb Shank
$34.00
Mashed sweet potatoes, asparagus and rosemary jus.
Quail
$33.00
Manchester farms quail, whole grain mustard BBQ sauce, green lentil salad and asparagus.
Black Bean Cake
$18.00
Roasted fingerling potatoes, asparagus and romesco.
Dock to Table
$32.00
Market fresh fish, watermelon salsa, roasted fingerling potatoes and asparagus.
Massachusetts Scallops
$36.00
Roasted brussel sprouts and apples, parsley rice and romesco.
Blackened Salmon
$29.00
Faroe island salmon adluh mills cheddar grits, black beans, cilantro sour cream and poblano cornbread.
Crab Cakes
34.00
Creamed corn, haricot vert and remoulade.
$Desserts
Apple-Berry Cobbler
$8.00
Apples, blackberries, strawberries, raspberries, blueberries, cinnamon crumb topping and vanilla ice cream.
Chocolate Mousse
$8.00
German rhine dark chocolate and chantilly whipped cream.
Trio of Mini Desserts
$8.00
Apple-berry cobbler, chocolate mousse and white chocolate croissant bread pudding.
White Chocolate Croissant Bread Pudding
$8.00
Golden croissants baked in vanilla-white chocolate custard, berries and creme anglaise.
Ice Cream
$7.00
Kentucky bourbon, vanilla bean, cinnamon and maple pecan.
Sorbet
$7.00
Pineapple, mulberry, raspberry and wild blueberry.
Cheese Plate
$14.00
chef's choice of assorted cheese, wild flower honey, guava paste and maple glazed nuts.
Menu for Northampton Wine Cafe is provided by findrestaurantmenu.com
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