Appetizers
Samosa
$6.00
Deep fried crispy pastry turnover filled with mashed potato and peas served with tamarind chutney.
Cut Mirchi
$6.00
Chilli pepper dip into chickpea batter fried till golden color.
Onion Pakoda
$6.00
Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.
Choley Samosa Chat
$6.00
Garbanzo beans in a tangy sauce with crispy pastry turn overfilled with spiced mashed potato.
Gobi - 65
$10.00
Fried Cauliflower florets tossed in a Persis special 65 sauce.
Gobi Manchuria
$10.00
Fried Cauliflower tossed in Manchurian sauce.
Paneer 65
$12.00
Fried cottage cheese is tossed in a Persis signature special 65 sauce.
Chilly Paneer
$12.00
Fried cottage cheese cubes are tossed with soy chili sauce.
Paneer Manchuria
$12.00
Fried cottage cheese is tossed in Manchurian sauce.
Choley Batura
$12.00
A giant white puffed bread with chole masala.
Assorted Vegetable Platter
14.00
An assortment of onion pakora, vegetable cutlet, samosaand cut mirchi.
$Non - Veg Appetizers
Chicken and Shrimp 65
$12.00
Boneless chicken tossed in a Persis specialty sauce.
Chicken Manchurian
$12.00
Battered fried chicken cubes tossed in Manchurian sauce.
Garlic Chicken
$12.00
Boneless chicken tossed in hot garlic sauce.
Chicken Pepper Fry
$12.00
Boneless chicken tossed in a black pepper sauce.
Chili Chicken with Shrimp with Fish
$12.00
A battered fried chicken or fish or shrimp cubes coated in red chili sauce.
Goat Sukha
$14.00
Pieces of goat cooked in traditional south Indian style with freshly aromatic Spices and ground black pepper.
Assorted Non-Veg Platter
18.00
Assortment of tandoor chicken, chicken sheik kabab, tandoor shrimp.
$Soup and Salad Selection
Mulligatawny Soup
$5.00
Rasam
$5.00
Hot & Sour Soup
$5.00
Sweet Corn Soup
$5.00
Masala Papad
$5.00
Desi Salad
6.00
Diced onion, tomato, cucumberand cilantro based salad.
$Veg Entrees
Chana Masala
$12.00
Whole chickpeas simmered in onion, tomato gravy with spices.
Dal Tadka and Palak
$12.00
Northindian style lentil stew choices spinach or fenugreek leaves and masa tempered.
Vegetable Chettinadu
$12.00
Chef signature mixed vegetable in a coconut based sauce.
Malabar Veg Curry
$12.00
Kerala style fresh vegetables gently simmered in a creamy coconut milk sauce.
Navrathan Korma
$12.00
Mixed fresh vegetables with nuts simmered in a creamy sauce laced with spiced.
Aloo Gobi Masala
$12.00
Potato and cauliflower cooked in a blend of tomato and cumin flavor based curry sauce.
Mirchi Ka Salan
$12.00
Fresh hot long peppers cooked in sesame flavored curry sauce.
Kashmiri Dum Aloo
$13.00
Baby potato in a tomato based creamy sauce with aromatic Kashmiri spice.
Bagara Baingan
$12.00
Fried eggplant stewed in pepper and sesame based sauce.
Baigan Ka Bharta
$12.00
Eggplant Roasted and cooked in Indian style in a tomato and onion based sauce.
Paneer Butter Masala
$14.00
Homemade paneer simmered in a creamy- coconut milk sauce.
Paneer Saagwaala
$14.00
Homemade Paneer simmered in spinach based gravy.
Malai Kofta
$14.00
Homemade cheese and vegetables simmered in mint flavored cream sauce.
Kadai Paneer
$14.00
Homemade cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.
Paneer Makhani
$14.00
Homemade Indian cottage cheese cubes cooked in a creamy tomato sauce with spice and sweet.
Methi
14.00
Vegetable and Paneer. Fenugreek leaf flavor creamy cashew based sauce with choice of assorted vegetable or Paneer.
$Non-Veg Entrees
Egg Masala
$12.00
Boiled eggs sauteed in curry flavored sauce with aromatic Indian spices.
Andhra Chicken Curry
$14.00
Chicken cooked in south Indian style and finished with cilantro.
Khorma
$14.00
Chicken, Goat or Shrimp. Cooked in mildly spiced coconut milk and finished with cilantro and cream.
Vindaloo
$14.00
A Goan specialty curries flavored by red wine, vinegar, cumin, and red chilies.
Kadai
$14.00
Chicken, Lamb or Goat. Choice of meat cooked in diced onion, capsicum with thick gravy.
Dum Ka Chicken
$14.00
Chicken cooked in dum style with Indian spices.
Saag
$14.00
Chicken or Lamb. Choice of meat simmered in finely grinded creamy spinach based curry sauce.
Methi
$14.00
Chicken, Lamb or Shrimp. A mildly spiced preparation flavored by methi leaves.
Persis Tikka Masala
$14.00
Chicken, Lamb, Shrimp or Fish. Roasted in a clay oven and cooked with mildly spiced creamy tomato gravy.
Chettinad
$14.00
(Chicken, Lamb, Shrimp, Goat). A very special unique spicy preparation from Chettinad region.
Butter Chicken
$14.00
Boneless pieces of chicken cooked in a rich tomato sauce and sweetened by honey and topped with cream and butter.
Nawabi Badami
$14.00
Chicken, Lamb or Shrimp. Sauteed in hand pounded South Indian masala.
Lamb Rogan Josh
$16.00
Lamb chunks are stewed in brown onion and cooked with yogurt till rogan floats on top.
Nellore Chepala Pulusu
$14.00
Fish Curry. Fish chunks are simmered in tamarind pulp and spiced to your taste.
Shrimp Masala
16.00
Selected Shrimp are sauteed in hand pounded South Indian masala.
$Tandoori Selection
Clay oven.Paneer Tikka
$14.00
Paneer marinated with aromatic herbs, yogurt and spices roasted in traditional clay oven.
Hariyalli Murgh Tikka
$15.00
Boneless chicken marinated with mint sauce and roasted in traditional clay oven.
Nawabi Malai Murgh Tikka
$15.00
Mughlai style of Almond based marinated boneless chicken cooked in a clay oven.
Chicken Seekh Kebab
$15.00
Finely ground chicken meat with aromatic herb and spices on Skillet.
Lamb Seekh Kebab
$16.00
Ground lamb meat with aromatic herb and spices on Skillet.
Tandoori Murgh
$15.00
Whole chicken marinated with yogurt and spices finished in a clay oven.
Tandoori Murgh Tikka
$15.00
Boneless white chicken meat marinated with herb, spices and roasted in a clay oven.
Tandoori Lasooni Jingha
$16.00
Garlic Marinated shrimp roasted in a clay oven.
Galuti Kabab (Lamb Chop)
$18.00
Chef Signature marinated lamb chop roasted in a clay oven.
Assorted Non-Veg Platter
18.00
An assortment of Tandoori Chicken, Chicken sheik Kabab, Tandoor Shrimp.
$Dosa
Plain and Masala Dosa
$10.00
Light, crispy, sourdough crepe made from a batter of rice and lentils.
Mysore Masala Dosa
$10.00
Crispy, sourdough crepe made from a batter of rice and lentils served with potato stuffing.
Podi Dosa
$10.00
Light, crispy, sourdough crepe made from a batter of rice and lentils topped with lentil powder.
Onion Chili Dosa
$10.00
Crepe topped with onion and chilies.
Ghee Roast Dosa
$10.00
Light, crispy, sourdough crepe made from a batter of rice and lentils and brushed with ghee.
Paper Dosa
$11.00
Crispy, sourdough crepe made from a batter of rice and lentils.
Madhurai Malli Dosa
$11.00
Crispy, sourdough crepe made from, the batter of rice and lentils topped with cilantro-mint sauce.
Kara Dosa
$11.00
Crispy, sourdough crepe made from a batter of rice and lentils topped with chili paste.
Rava or Onion Chili Dosa
$11.00
Crispy crepe made with special batter topped with onion and chilies.
Uttapam Dosa
$11.00
Tamilian style pancake made from the batter of rice and lentils topped with tomato, onion, chili and cilantro.
Medu Wada Dosa
$6.00
Fried lentil batter doughnut served with chutney and sambar.
Idli Dosa
$6.00
Steamed rice patties served with chutney and sambar.
Sambar Idli or Wada Dosa
6.00
Steamed rice patties or fried lentil batter doughnut served with chutney and sambar.
$Rice Dishes
Hakka Noodles
$12.00
Veg, egg or chicken.
Vegetable Biryani
$12.00
Fried Rice
$12.00
Veg, egg or chicken.
Chili Garlic Fried Rice
$12.00
Egg Biryani
$12.00
Chicken Biryani
$14.00
Served with Bone. A unique layered Hyderabadi biryani (Persis) cooked in a traditional way of nawabi.
Chicken 65 Biryani
$14.00
Boneless.
Goat Biryani
$16.00
Served with Bone. Persis prime biryani prepared in secrecy of traditional way of Hyderabadi cooking.
Lamb Biryani
$16.00
Boneless.
Shrimp Biryani
16.00
Unique shrimp biryani cooked in dum style the garden fresh vegetables are perfectly matched with Punjabi basmati rice.
$South Indian Selection
Plain or Masala Dosa
$10.00
Light crispy sourdough crepe made from rice and lentil batter.
Mysore Masala Dosa
$10.00
Crispy sourdough crepe made from rice and lentil batter.
Onion Chili Dosa
$10.00
Crepe topped with onion and chilies.
Ghee Roast
$10.00
Crepe brushed with vegetable ghee.
Paper or Kara Dosa
$11.00
Light crispy sourdough crepe made from rice and lentils topped with lentil powder.
Rava or Onion Chili Dosa
$11.00
Crepe with special batter topped with onion and chilies.
Uttapam
$11.00
Onion, Chili, Tomato and Cilantro. Tamalian style of rice and lentil pancake with fresh tomato, onion, chiliand cilantro.
Medu Wada
$6.00
Fried lentil flour doughnut served with chutney and sambar.
Idli
$6.00
Steamed rice cakes served with chutney and sambar.
Sambar Idli or Wada
6.00
Steamed rice cakes and fried lentil flavor doughnut served with chutney and sambar.
$Bread Selection
Plain Naan
$2.00
Roti
$2.00
Whole wheat bread cooked in tandoor oven.
Rosemary Naan
$3.00
Butter Roti
$3.00
Whole wheat bread cooked in tandoor oven.
Garlic Naan
$3.00
Butter Naan
$3.00
Kashmiri Naan
$4.00
Kulcha
$4.00
Onion or Cheese. Stuffed bread cooked in clay oven.
Chicken Tikka Kulcha
$4.00
Wheat flour flatbread stuffed with tandoori roasted white chicken meat.
Lacha Paratha
$4.00
Layered bread made out of gram wheat.
Aloo Paratha
$4.00
A unique potato stuffed paratha from our griddle.
Paneer Paratha
$4.00
Wheat flour multi-layer flatbread stuffed with fresh Indian cottage cheese.
Assorted Bread Basket
12.00
Basket of butter naan, garlic naan, onion kulcha and roti.
$Desserts
Gajar Halwa
$4.00
Freshly grated carrots, almondsand raisins slow cooked in sweetened milk, flavored with mava (thickened milk).
Gulab Jamun
$4.00
Pastry balls soaked in cardamom infused sugar and honey syrup.
Kheer
$4.00
A traditional firm rice and milk pudding.
Rasmalai
$4.00
Cheese patties soaked in milk flavored with cardamom.
Kulfi
4.00
Popular frozen dairy dessert from the Indian Subcontinent.
$Beverages
Salt Lassi
$3.00
Salt traditional yogurt drink.
Soda
$2.00
Sweet Lassi
$3.00
Sweet traditional yogurt drink.
Mangoo Lassi
$3.00
Mango pure blended with yogurt.
Fresh Lime Soda
$2.00
Chai
$2.00
Menu for Persis Indian Grill is provided by findrestaurantmenu.com
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