Cafe & Then Some American

Cafe & Then Some Menu

(864) 232-2287
101 College St, Greenville, SC 29601
$$$$$

Appetizers


Soup du Jour
$3.95-5.95
House Salad
$4.95
Romaine, spring mix, applewood-smoked bacon, bleu cheese crumbles and a side of our signature house dressing
Fried Green Tomatoes
$7.50
Dusted in corn meal, deep-fried, and served with home-made pimiento cheese and a roasted red pepper coulis.
Bubba's Spring Rolls
$8.95
Crawfish and tasso ham sautéed with onions, peppers and collards, rolled up in a spring wrap, deep fried, and served with creole sauce & hot mustard
Spanakopita
$6.95
Spinach, feta, garlic and onion are wrapped in filo and baked. Served with a side of tzatziki sauce
Norma Jean's Spicy Southwestern Dip
$8.95
Melty, warm, yummy smoked gouda with chunks of artichokes, spinach, sun-dried tomatoes. Served with warm crispy, crunchy, red, blue and yellow corn tortillas
Scallops Hollandaise
$12.95
Large scallops wrapped in applewood-smoked bacon and seared. Served over sauteed spinach and topped with Hollandaise
Southern-Fried Chicken Tenders
6.95
A mess of hand-breaded, deep-fried whole chicken tenders served with a side of awesomeness.

$Entrees

Chicken or shrimp may be added to any entree. Add fried or grilled chicken $4.00, add shrimp $7.50
Spinach Salad
$8.50
Spinach and wild mushrooms tossed in a sun-dried tomato and bacon vinaigrette. Topped with feta, roasted red peppers & spicy-roasted pecans
Grilled Portobello
$19.00
Portobello & wild mushroom medley served with sautéed spinach over pigtail pasta tossed in a creamy blend of colby & pepper jack cheeses
Trout Southern Style
$21.50
Farm-raised trout from Cashiers, NC. Lightly dusted with home-made breading and deep-fried crispy and tender. Served with mashed potatoes and sautéed spinach
Cajun Grill
$18.00
Chicken breast tenderloin and kielbasa delicately seasoned and grilled. Served over a flavorful Creole tomato sauce with jasmine rice and our own crunchy homemade fried okra
Blackened Chicken Pasta
$18.00
Blackened chicken breast served over our wonderful new mac & cheese: tasso ham, pico de gallo, cheddar and pepper jack cheeses & pigtail pasta
Shrimp & Grits
$21.00
Chili-seared shrimp & smoked southern sausage served with an ancho pepper sauce over stone-ground yellow grits
Guinness Pork Chop
$23.00
Frenched pork chop, char-grilled to perfection and splashed with guinness BBQ sauce. Served with sweet potato waffle fries & roasted peppers
Catfish Creole
$18.50
Catfish filets prepared your way: either blackened, grilled or fried! Served with a tasty creole sauce over jasmine rice
Bubba's Comfort Platter
$18.00
Home-made meatloaf, mashed potatoes, and green beans.
Aged Black Angus New York Strip
24.50
A twelve-ounce steak, aged on the premises, hand cut and grilled to order. Served with mashed potatoes & green beans

$Desserts


Chocolate Peanut Butter Pie
$7.50
Peanut butter, chocolate ganache & a delightful cookie crust. A la mode $2.95.
Banana Split Cheesecake
$6.95
Banana cheesecake served over a fried banana. A la mode $2.95.
Pound Cake
$6.50
Delicately laced with seasonal fruit. A la mode $2.95.
Key Lime Pie
$6.95
A la mode $2.95.
Fruit Cobbler
$6.50
Served hot at intermission with a chantilly cream. A la mode $3.95.
Homemade Sin
$9.95
A homemade chocolate chip cookie baked during the show and served warm at intermission smothered in Breyer's vanilla ice cream, chocolate sauce, whipped cream and peanuts.

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