Appetizers
Shrimp and Crab Dip
$12.00
Served with toasted crostini.
Sweet Potato Fries
$8.00
Gruyere and parmesan cream, toasted pine nuts and maple honey mustard
Pulled Pork Nachos
$11.00
Corn tortilla chips, house-made queso, black beans, pico de gallo, red pepper and lime cream.
Fried Green Beans
$7.00
Tempura battered and served with house-made tartar sauce.
Roasted Garlic Hummus
$7.00
Served with corn tortilla chips, topped with toasted pine nuts and winter pesto.
Fried Brussels Sprouts
$7.00
Chicken Wings
$9.00
Chicken wings cooked with your preferred preparation and your choice of sauce.
Braised Pork Belly
10.00
Made with charred napa cabbage and carrots, fig jam, apple cinnamon infused honey
$Salads
Upgrade with your choice of protein for an additional charge.House Salad
$8.00
Mixed field greens, sweet onions, green and red peppers, cucumbers, parmesan, dried cranberries and cranberry vinaigrette.
Spinach Salad
$9.00
Baby spinach, green apples, blueberries, fig jam, brie cheese, candied pecans and pear vinaigrette.
Napa Cabbage Chop Salad
$8.00
Napa cabbage, bacon, tomato, blue cheese dressing and crumbles and green onion chimichurri.
Roasted Beet Salad
10.00
Arugula, goat cheese, mandarin oranges, grapefruit segments, red and golden beets, candied pecans and lemon vinaigrette.
$Entrees
Chicken Pot Pie
$13.00
Roasted chicken and vegetables, white wine and parmesan cream, and puff pastry.
Pan Seared Scallops
$26.00
Cooked with sweet potato puree, grilled asparagus and sage brown butter.
Shrimp Pasta
$17.00
Made with roasted tomatoes, artichoke hearts, baby spinach, chili flakes, linguini, white wine and tomato pan sauce, parmesan.
Grilled Pork Chop
$23.00
Made with molasses rubbed chop, sweet potato puree, apple pecan relish and fried brussels sprouts.
Chicken and Waffles
$16.00
Tempura fried chicken with candied pecan waffle topped with bourbon maple syrup.
Country Fried Steak
$18.00
Served with mashed Potatoes, white country gravy and baked apples.
Roasted Salmon
$20.00
Cooked in tomato shrimp broth and served with zucchini noodles.
Bacon Wrapped Meatloaf
$14.00
Served with mashed potatoes, fried brussels sprouts and smoked tomato gravy
Shrimp & Grits
$17.00
Made with Andouille sausage, red and green peppers, cajun spices, and pan gravy. Served over South Carolina cheddar grits.
Cider Braised Short Ribs
25.00
Served with mashed potatoes, red wine gravy, baked apples and fried onion straws.
$Sandwiches
All sandwiches come with 1 side of your choice. Upgrade with fried green beans, crispy spinach or vegetable of the day for an additional charge.Local Dish Burger
$10.00
Made with bacon, house-made pimento cheese and spinach. Served in a toasted brioche.
Charlie Burger
$9.00
Made with lettuce, tomato, onion and cheddar cheese. Served in a toasted brioche.
P.L.T
$11.00
Made with pork belly, fig jam, lettuce, tomato and apple cinnamon infused honey. Served in a toasted sourdough.
Crabcake Sandwich
$13.00
Made with lettuce, tomato and house-made tartar. Served in a toasted brioche.
Grilled Chicken Sandwich
$9.00
Made with winter pesto, arugula, bacon and tomato. Served in a toasted brioche.
Shrimp Po'Boy
$9.00
Fried or grilled shrimp and made with lettuce, tomato and house-made tartar. Served in a hoagie roll.
Pulled Pork Sandwich
$8.00
Made with coleslaw, sweet and spicy bbq sauce. Served in a toasted brioche.
Chicken Salad Sandwich
$8.00
Made with cucumber and arugula. Served in a toasted whole wheat.
Veggie Sandwich
$8.00
Made with sauteed seasonal vegetables, goat cheese and winter pesto. Served in a hoagie roll.
Pimento Cheese Sandwich
$8.00
Made with tomato and bacon. Served in a toasted sourdough.
Smoked Turkey Sandwich
$9.00
Made with bacon, cucumber, arugula and house-made ranch. Served in a toasted whole wheat.
Menu for Local Dish is provided by findrestaurantmenu.com
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