The Lucky Duck

The Lucky Duck Menu

(803) 547-3825
993 Market Street, Fort Mill, SC 29708

Brunch Mains


Loaded Hashbrowns (Brunch)
$12.00
Diced bacon cubes, peppers, onions, hollandaise sauce served with two over-easy eggs.
Benedict (Brunch)
$14.00
English muffin, house ham, hashbrowns, hollandaise with two poached eggs.
Chilaquiles (Brunch)
$11.00
Crispy corn tortillas topped with green tomatillo sauce, smoked street corn, pickled carrots and jalapeños, avocado puree, with 2 over-easy eggs.
Breakfast Sandwich (Brunch)
$8.00
English muffin, scrambled egg, bacon, and pimento cheese served with hashbrowns.
Western Omelette (Brunch)
$11.00
Diced peppers, and onions, house ham blended cheeses with hashbrowns.
Omelette (Brunch)
$11.00
Feta cheese, spinach, diced tomatoes, mushrooms with hashbrowns.
Chicken and Waffles (Brunch)
8.00
2 Belgian style mini waffles with fried chicken, Nashville style upon request.

$Small Plates


Lucky Duck Nachos Plate
$12.00
Salsa verde, creme fraiche, street corn, pickled jalapenos, melted cheddar cheese and queso fresco. Extra sare available for an additional charge.
Fried Pickle Chips Plate
$7.00
Smoked chili ranch.
Chicken Tenders Plate
$7.00
Battered and fried served with ranch, blue cheese or honey mustard. May request tenders tossed in any wing sauce for an additional charge.
Yellowtail Tuna Poke
$11.50
Sashimi grade tuna, avocado, sesame soy marinade, wonton crisps, crispy and nori.
Mozzarella Sticks
$5.50
Housemade marinara.
Truffle Fries
$6.00
White truffle oil, grated parmesan, honey.
Southern Quesadilla
$10.00
House-smoked pork, blended cheeses, pimento cheese, black bean, and corn salsa, LD BBQ sauce served with sour cream, and pico de gallo.
Buffalo Chicken Quesadilla
$10.00
Grilled buffalo chicken, blended cheeses, pickled onions and jalapenos, blue cheese crumbles, served with pico de gallo and sour cream.
Black and Bleu Sliders Plate
$8.00
Beef patties, bleu cheese, crispy onions, balsamic drizzle. (2 per order).
Pulled Pork Sliders Plate
$8.00
Smoked pulled pork slider served with pickled onions and pimento cheese - 2 per order.
Fried Mushrooms
$7.00
Horseradish aioli.
BBQ Roll Up
11.00
"Cowboy sushi" bbq pork, pickled onions, blended cheeses in a flour tortilla, deep-fried and topped with bbq sauce, spicy ranch, and pico de gallo.

$Salads


Wedge Salad
$10.00
Iceberg lettuce, diced tomatoes, crispy onions, bleu cheese crumbles, bacon cubes.
Southwest Salad
$11.00
Romaine, corn, black bean and corn salsa, fried jalapenos, tomatoes, blended cheese, avocado puree, tortilla strips.
Cobb Salad
$12.00
Romaine, bacon cubes, tomatoes, chopped egg, charred poblano street corn, blue cheese, and avocado puree.
Caesar Salad
Romaine, Parmesan, cracked black pepper croutons.

Wings


Wings
Served with ranch, blue cheese, or honey mustard.

House Ground Burgers

All burgers are served with shoestring fries.
Mushroom Swiss Burger
$13.00
Double patties, roasted button mushrooms, swiss cheese served with lettuce, tomato, onion.
Whiskey River Burger
$14.00
Double patties, bacon, cheddar cheese, crispy onions, BBQ sauce.
Carolina Burger
$14.00
Double patties, pulled pork, slaw, crispy jalapeno chips.
LD Burger
12.00
Double patties, house pickles, American cheese, special sauce.

$Handhelds

All are served with shoestring fries.
Blackened Fish Tacos
$13.00
Blackened haddock, charred poblano street corn, fresh cut tomatoes, avocado puree and chili aioli.
Pork Tacos
$11.00
Smoked pulled pork with apple cabbage slaw, queso fresco, crispy onions and cilantro sauce.
Fried Chicken Sandwich
$13.00
Buttermilk brined, pimento cheese, house pickles and mustard sauce. Nashville style upon request.
Crispy Fish Tacos
$13.00
Crispy haddock, avocado crema, pickled peppers, pickled onions, salsa verde, flour tortilla.
Cuban Sandwich
$12.50
Smoked pulled pork, house-cured ham, house pickles, Swiss cheese, and honey mustard.
Grilled Chicken Sandwich
$13.50
Spice grilled chicken, Swiss cheese, avocado spread, lettuce, tomato and onion.
Impossible Burger
$15.00
Impossible patty, avocado crema, salsa verde, lettuce, tomato and onion.
Buffalo Chicken Wrap
$12.00
Hand-breaded chicken, lettuce, diced tomatoes, celery, buffalo sauce, bleu cheese dressing, and crumbles, and flour tortilla.
Blackened Chicken Caesar Wrap
12.00
Blackened chicken, romaine, diced tomatoes, parmesan, caesar dressing, and spinach tortilla.

$Kids Menu

Includes choice of sides.
Kids Grilled Cheese
$5.00
Kids Cheeseburger
$6.00
Kids Chicken Taco
$6.00
Kids Chicken Tenders
$6.00
Kids Mac and Cheese
$6.00
Chicken Quesadilla
6.00

$Extras


Side of Ham (Brunch)
$3.00
Side of Sausage (Brunch)
$3.00
Side of Hashbrowns (Brunch)
3.00

$Sides


Shoestring Fries
$4.00
Side Salad
$4.00
Sweet Potato Fries
$4.00
Apple Cabbage Slaw
$4.00
Mac and Cheese
4.00

$Starters


Hummus Trio (Brunch)
$11.50
Red pepper and eggplant, sun-dried tomato, red beet, topped with feta, and crispy chickpeas. Served with housemade grilled naan
Steakhouse Bacon (Brunch)
$14.00
House-smoked pork belly, chargrilled, butternut squash purée, and pickled tomato relish.
Dublin Spring Rolls (Brunch)
$8.50
Corned beef, collard greens, carrots, cabbage, and mustard vinaigrette.
Chicken and Mini Waffles (Brunch)
$8.00
Two belgian style mini waffles, miso honey mustard, shaved radish, and frisee salad. Topped with pickled green tomato relish.
Breakfast Poutine (Brunch)
$14.00
Hand-cut fries, McDonnell's style curry sauce, queso fresco, scallions, bacon, and poached eggs.
Deviled Eggs (Brunch)
$7.00
Smoked salmon, and crispy onions.
Salad Lyonnaise (Brunch)
9.00
House-made bacon lardons, frisse, poached egg, shaved radish, and brown butter croutons.

$Sweets


Chocolate Chip Cookie (Brunch)
$6.00
Toasted miso chocolate chip cookie with buttermilk ice cream and benne seeds.
Bread Pudding (Brunch)
6.00
Whiskey Anglaise and caramel drizzle with whipped cream.

$Dessert


Apple Tart
$6.00
Brown sugar glazed apples, housemade pastry, served with vanilla ice cream and pecans.
Biscuit Bread Pudding
$6.00
Whiskey caramel and vanilla ice cream.
Chocolate Chip Cookie
$7.00
Toasted miso chocolate chip cookie with buttermilk ice cream and benne seeds.

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