Bites
Salmon Roe, Avocado Mousse, Brioche Toast
$10.00
Creme fraiche and city roots edible flowers.
Chocolate Salami, Aged Manchego & Bacon Jam
$8.00
Mint and pedro ximenez sherry reduction.
The LD Duck Egg
$8.00
Sugar torched, duck rillettes and cherry compote.
Organic Mousse Aux Cepes
$10.00
Chicken liver, porkand wild mushroom mousse with asparagus, pickled oyster mushrooms and grated salt cured duck egg yolk.
Bread & Spreads
$8.00
Heirloom sourdough grit bread with bacon jam, whipped hemp seed butter and rosemary honey a collaborative recipe between Lula Drake and Crust Bakehouse.
Moroccan Spice Popcorn
5.00
$Conserva
Pickled Cantabrian Mussels
16.00
Squid ink chitarra cut pasta, pickled Spanish mussels, orange supremes, arugula and Parmesan.
$Desserts
Almond Milk Panna Cotta
$7.00
Strawberry-rhubarb compote and creme fraiche.
Nutella-Espresso Crepe
$8.00
Creme fraiche, blueberries and toasted cashews.
Menu for Lula Drake is provided by findrestaurantmenu.com
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