Snacks
Roasted Nuts
$4.00
Evoo-rosemary roasted marcona almonds, candied pecans, smoked Chile roasted pistachios.
Three Artisan Cheese
$12.00
Sweetgrass dairy griffin, gorgonzola dolce, Thomasville Tomme, strawberry-pepper jam, bell honey.
Nuts & Olives
$5.00
Castelvetrano, taggiasca, Mediterranean blend.
Chickpea-Herb Hummus
$8.00
Basil, roasted red peppers, pita, veggies.
Deviled Eggs
$6.00
Like grandma used to make.
House-Cut Crispy Potato Chips
$6.00
Truffle oil, sea salt, parmesan, balsamic ketchup.
Smoked Trout Spread
9.00
Pickled red onions, fried capers, pita, cracker.
$Small Plates
10-Hour Braised Duck Comfit Quesadilla
$10.00
Goat cheese, roasted tomatoes, caramelized onions, horseradish-pepper cream, herb pesto.
Lobster-Tomato Bisque
$7.00
Local basil.
Grilled Nueske Smoked Bacon Slab
$10.00
Local honey-barbecue glaze, house chips.
Bounty Salad
9.00
Vine-ripe tomatoes, cucumbers, chilled asparagus, arugula, pickled onions, white balsamic vinaigrette, creamy lemon-dill dressing.
$Features
Cellar "Lobster Roll" Salad
$13.00
Crispy fried lobster tail, creamy lobster "salad", brioche hot dog bun, arugula, vine-ripe tomato, pickled veggie "salad".
Mustard Glazed Pork Tenderloin
$17.00
Nueske bacon-Vidalia onion jam, sour cream-chive potato salad, sauteed asparagus.
Lobster-Pesto Mac & Cheese
14.00
Orecchiette pasta, herb pesto, buttered ritz crumble.
$Desserts
Dark Chocolate-Caramel Souffle
$8.50
Dessert Cheese
$8.00
Gorgonzola dolce, thomasville tomme, honey, strawberry jam, crackers.
Blythe's Carrot Cake
$8.00
Menu for Cellar On Greene is provided by findrestaurantmenu.com
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