Seafood Entrees
3 Seafood Entrees: 50-100 people$ 15.00 per person. 101-200 people $13.50 per person. 201-500 people $11.50 per person. 501 and above $11.00 per personFish (Ocean Perch)
Shrimp
Oysters
Scallops
Deviled Crab
Clam Strips
Baked Fish
Boiled Shrimp
Catfish
Shrimp & Grits
Meat Entrees
2 Meat Entrees: Any number of people$11.00 per person. Additional side dishes: $0.75 per person. Additional meat or seafood: $1.25 per personChicken (Baked, Fried or Barbecued)
Roast Beef
Turkey and Dressing
Baked Ham
Pork Tenderloin
Barbecue Pork
Beef Tips
Country Fried Stea
Special Features
Breakfast Buffet
$11.00
Roasted Oysters
$11.00
Steamed select oysters from the gulf of mexico. Includes all utensils.
60 Pound Box
8-12 people per box
Picnic Package
Hamburgers, hot dogs and fried chicken strips. Served with four side dishes and all the fixins.
Beaufort Stew
$12.50-11.50
Shrimp, sausage and corn on the cob cooked in a mixture of low country spices. Served with three additional side items.
Steaks
$12.50-11.50
10oz Charcoal Grilled Ribeye
4oz Charcoal Grilled Filet
Roasted Prime Rib
Side Items
White Rice & Gravy
Boiled New Potatoes
Tossed Salad
Macaroni & Cheese
Potato Salad
Red Rice
Cole Slaw
Pasta Salad
Glazed Carrots
French Fries
Whole Kernal Corn
Corn on the Cob
Broccoli Casserole
Candied Yams
Broccoli & Cheese Sauce
Grits
Hashbrown Casserole
Green Beans
Baked Beans
Fried Okra
Baked Apples
Field Peas
Collards
Desserts
Peach Cobbler
$1.50
Apple Cobbler
$1.50
Key Lime Pie
$1.50
Brownies
$1.50
Banana Pudding
$1.50
Strawberry Shortcake
$1.50
Cheesecake with Strawberry Topping
$1.50
Assorted Cookies
$1.50
Menu for Parklane Seafood Catering is provided by findrestaurantmenu.com
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