Starters
Crispy Pattaya Spring Roll
$4.00
Chicken, crab, shrimp, onion, shiitake mushrooms, cabbage and peanut, plum-ginger sauce
Crispy Vegetable Spring Roll
$3.00
Woodear mushrooms, carrots, onion, bean noodles, spinach and cabbage, plum-ginger sauce
Tom Yum - Chicken or Tofu
$5.00
Vegetable broth simmered with white mushrooms, lemon grass, ginger and galangal
Tom Yum - Shrimp
$6.00
Vegetable broth simmered with white mushrooms, lemon grass, ginger and galangal
Tom Kha - Chicken or Tofu
$6.00
Vegetable broth simmered with coconut milk, white mushrooms, lemon grass, ginger and galangal
Tom Kha - Shrimp
$7.00
Vegetable broth simmered with coconut milk, white mushrooms, lemon grass, ginger and galangal
Tofu Soup
$6.00
Tofu simmered with vegetable broth, vegetables, mushrooms and bean thread noodles
Satay
$8.00
Four curried skewers of grilled chicken or fried tofu; served over peanut sauce and garnished with cucumber salad
Calamari
$8.00
Garlic, pepper & coriander fried humboldt diablo rojo squid steak wedges; plum-ginger sauce
Tod Mun
$8.00
Four chicken and shrimp patties ground with red curry spices; peanut-cucumber sauce
Yum Salad - Grilled Chicken or Fried Tofu
$15.00
Shallots, lemon grass, onions, galangal, lime, tamarind, soy and green apple; bed of salad greens
Yum Salad - Grilled Shrimp, Beef or Duck Confit
$16.00
Shallots, lemon grass, onions, galangal, lime, tamarind, soy and green apple; bed of salad greens
Lard Salad - Chopped Chicken or Chopped Fried Tofu
$16.00
Similar to yum, with a more savory flavor profile as opposed to citrusy; raw vegetable garnish
Lard Salad - Chopped Beef
17.00
Similar to yum, with a more savory flavor profile as opposed to citrusy; raw vegetable garnish
$Entrees
Three Flavored Duck
$21.00
Two deboned duck leg quarters confit, flour-dredged and finished crisp, with a spicy, tart & sweet sauce, ginger, tomato, garlic, scallions, shiitake mushrooms, red wine, honey, dried cranberries and crushed peanut
Seafood Curry
$22.00
Shrimp, scallops, calamari & vegetables simmered in central with coconut milk or northern without style red curry
Grilled Shrimp
$19.00
Garlic, pepper & coriander rubbed shrimp charbroiled and finished with a plum-ginger glaze; bed of vegetables sauteed with bean thread
Garlic & Pepper - Chicken or Tofu
$17.00
Wok-seared stone-ground peppercorns, coriander & garlic, sesame oil and oyster sauce; bed of greens
Garlic & Pepper - Shrimp or Beef
$19.00
Wok-seared stone-ground peppercorns, coriander & garlic, sesame oil and oyster sauce; bed of greens
Pad Basil - Chicken or Tofu
$17.00
Saute of basil leaves with garlic, bamboo, white mushrooms, onions, white wine and bell peppers
Pad Basil - Shrimp or Beef
$19.00
Saute of basil leaves with garlic, bamboo, white mushrooms, onions, white wine and bell peppers
Pad Ginger - Chicken or Tofu
$17.00
Saute of ginger julienne with bamboo, onions, scallions, carrots, white musrhooms, white wine, garlic and bell peppers
Pad Ginger - Shrimp or Beef
$19.00
Saute of ginger julienne with bamboo, onions, scallions, carrots, white musrhooms, white wine, garlic and bell peppers
Pad Thai - Chicken or Tofu
$15.00
Wok-seared thin rice noodles, solar farms hydroponic bean sprouts, garlic, tamarind, onions, scallions and peanuts
Pad Thai - Shrimp
$16.00
Wok-seared thin rice noodles, solar farms hydroponic bean sprouts, garlic, tamarind, onions, scallions and peanuts
Spicy Noodles - Chicken or Tofu
$16.00
Wok-seared broad rice noodles, carrots, bell peppers, bamboo, white mushrooms, garlic and eggplant, bed of greens
Spicy Noodles - Shrimp
17.00
Wok-seared broad rice noodles, carrots, bell peppers, bamboo, white mushrooms, garlic and eggplant, bed of greens
$Curried Entrees
Choose a protein or vegetable: soft or fried tofu, simmered sliced chicken breast or simmered seasonal mixed vegetables $17.00, simmered or grilled shrimp or simmered sliced sirloin beef $19.00, two duck leg quarters confit sliced, seared & simmered or whole, flour-dredged & finished crisp $21.00, fish of the day market priceNorthern or Central Style Red Curry
Medium-bodied red curry spices dried red chili peppers, garlic, shallots, galangal, kaffir lime peel, cardamom, coriander root, roasted coriander & cumin seed, peppercorns & lemongrass. Simmered in vegetable broth or coconut milk with bell peppers, bamboo, white mushrooms, carrots, eggplant and basil
Northern or Central Style Green Curry
Sharp green curry spices fresh green chili peppers, wild ginger, lemon grass, cardomom, turmeric, shallots, garlic, galangal, kaffir lime, white peppercorns and roasted coriander & cumin seed. Simmered in vegetable broth or coconut milk with bell peppers, bamboo, white mushrooms, eggplant and basil
Northern or Central Style Panang Curry
Panang curry spices dried red chili peppers, galangal, lemongrass, cariander root, kaffir lime, cardamom, bay leaf, garlic, shallots and coriander & cumin seed. Simmered in vegetable broth or coconut milk with bell peppers, basil and ground roasted peanuts
Mussamun Curry
Toasted mussamun curry spices bay leaf, cardamom, kaffir lime, galangal, lesser galangal, dried red chilies, coriander, shallots, lemon grass, palm sugar, tamarind, turmeric, cinnamon, cumin, cloves and nutmeg. Simmered in coconut milk with potatoes, onions, carrots and peanuts
Peanut Curry
Creamy peanut sauce with a coconut milk base, notes of mussamun spices; bed of baby spinach
Side Orders
Peanut Curry Sauce
$0.50
Cucumber Salad
$1.00
Such as the garnish for satay
Peanut-Cucumber Sauce
$1.00
Such as for tod mun
Sesame Rice Noodles
$4.00
Substituted for rice $2.00, as a side
Cup of Rice
$2.00
Bed of Spinach
$3.00
Sauteed Mixed Seasonal Vegetables
5.00
$Desserts
Thai Sticky Rice Pudding
$5.00
Coconut milk, palm sugar and longan fruit
Honey Drizzled Fried Bananas with Vanilla Ice Cream
$7.00
Menu for Sawan Thai Bistro is provided by findrestaurantmenu.com
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