Starters
Prince Edward Island Mussels
White wine, tomatoes, garlic
Fresh Clam & Corn Fritters
Tartar & cocktail sauces
Jumbo Lump Crab Cake
caper, lemon & chive remoulade
Crispy Rhode Island Calamari
Sliced banana peppers & sweet chili sauce
Ahi Tuna Tartar
Seaweed salad, soy & wasabi aioli
Chicken Tenders
Served with BBQ sauce
Texas Style St. Louis Cut Pork Ribs
1/2 rack slow roasted and tender
Buffalo Wings
Celery & blue cheese
Garden Fresh Salads
Back Porch Wedge
Crisp iceberg, tomatoes, red onions, bacon, calamata olives, cucumbers & chunky blue cheese dressing
Mixed Baby Greens
Field greens, tomatoes, cucumbers, carrots & red onion with cranberry vinaigrette
Caesar
Romaine hearts, classic anchovy dressing & garlic croutons
Create Your Own Entree Salad
Grilled chicken pan seared salmon grilled steak
Housemade Soup
New England Clam Chowder
Quahog clams, potatoes & cream
Soup of the Day
Sandwiches & More
All served with crispy seasoned fries and a pickle.Turkey Club
Roast turkey on two slices of thick whole grain bread, bacon & mayonnaise
Black Angus Burger
12 lb grilled burger, red onion add $1.00 for cheese, american, cheddar or swiss or bacon
Big Boy Grilled Cheese
On whole grain bread with american cheese and sliced tomato
Fish Sandwich
Battered and fried with caper, lemon & chive remoulade
The Veggie Wrap
Black bean & corn veggie burger, sprouts, red onion & tomato in a flour tortilla with chipotle mayonnaise
Tuna Melt
Yellow fin tuna salad & melted cheddar cheese
Shoreline Classics
All served with crispy seasoned fries, coleslaw and tartar sauce.Fried surfer Clam Strips
Tender & golden brown
Fried Baby Shrimp
Mouth popping & delicious
Beer Battered Fish & Chips
Served with malt vinegar
Fried Whole Belly Clams
Local, juicy whole clam bellies
Lobster Roll
Generous portion of picked lobster pieces, warm butter on a split bun
Specialties
Lobster Risotto
Poached maine lobster, sweet peas, tomatoes & arborio rice
Pan Seared Atlantic Salmon
Lobster mashed potato & sweet corn salsa
Top Sirloin Steak
10oz. bistro tenderloin with mashed potato, smoked onion gravy & seasonal vegetables
Baked Stuffed Shrimp
Three gulf shrimp, house made crab stuffing, blended rice pilaf & seasonal vegetable
New York Strip Steak
14oz. with gorgonzola butter, seasoned fries & seasonal vegetable
Sole Florentine
Sole filet, spinach, lemon, white wine, served with blended rice pilaf & seasonal vegetable
Texas style St. Louis Cut Pork Ribs
Slow roasted and tender with seasoned fries & seasonal vegetables
Chicken Rigatoni Pasta
Baby spinach, artichoke hearts in a tomato parmesan cream sauce
Create Your Own Surf & Turf Combo
Adding the 10oz. top sirloin with the salmon, baked stuffed shrimp, or sole florentine specialties plus
Sides
Cole Slaw
Crispy Seasoned Fries
Blended Rice Pilaf
Seasonal Vegetable
Desserts
Fudge Brownie Ala Mode
New York Style Cheesecake
Strawberry Shortcake
Hot Fudge Or Caramel Sundae
Sorbet
Coffee
Decaffeinated
Cappuccino
Espresso
Menu for Back Porch is provided by findrestaurantmenu.com
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