Antipasti ? Insalata
Charcuterie Board
$15.00
Cheese Plate
$13.00
Carpaccio di Salmone
$11.00
Beet-cured salmon, horseradish crema, crispy capers, and pickled onion.
Calamari Fritto
$11.00
Hand crushed marinara, and basil pesto.
Stuffed Peppers
$12.00
House italian sausage, asiago cheese, and hand-crushed marinara.
Cozze
$12.00
Pei mussels, shaved fennel, calabrian chili, sauce arabbiatta, and herbed crostini.
Divino
$11.00
Fgf mixed greens, roasted beets, marcona almonds, trail ridge farms goat cheese, and basil.
Cesare
$9.00
Fgf romaine, garlic croutons, shaved parmesan, and classic caesar dressing.
Burrata
$11.00
Mustard frills, pinapple sage evoo, and pinenuts.
Stagione
$12.00
Local kale, pumpkin seeds, butternut squash, speck ham, shaved apple, bacon fat vinaigrette, and feta mousse.
Bruschetta
$9.00
Chef's selection.
Charcuterie & Cheese Selection
25.00
$Pasta ? Risotto ? Gnocchi
Scampi Divino
$25.00
Wild shrimp, capers, roma tomatoes, fresh basil, lemon, garlic-pinot burro, and linguine pasta.
Maltagliati
$20.00
Hand-torn pasta, roasted tomatoes, spinach, and lemon-basil mascarpone.
Gnocchi
$21.00
Potato dumplings, your choice of gorgonzola dulce, bolognese, or pomodoro.
Spaghetti and Meatballs
$22.00
Veal, pork, and beef meatballs, hand-crushed marinara, and herb bread crumbs.
Cioppino
$27.00
Shrimp, mussels, scallops, calamari, seasonal fish, spaghettini, and pernod-tomato broth.
Polenta del Mare
$23.00
Congaree milling co. polenta, shrimp, pei mussels, roasted tomatoes, pancetta, and herb-tomato burro.
Pappardelle Bolognese
23.00
Pappardelle pasta, asiago, wild boar, and italian sausage bolognese.
$Frutti Del Mare ? Piatti Nostri
Vitello Picata
$28.00
Veal medallions, ricotta cavatelli, sweet peas, capers, preserved lemon, and parsley coulis.
Pan-Seared Scallops
$27.00
Diver scallops, beetroot risotto, tomato-poppy seed gastrique, braised spinach, and micro herbs.
Pork Milanese
$24.00
Breaded sylvan farms pork loin, cauliflower puree, roasted cauliflower, and sage-walnut pesto.
Porcini-Seared Filet Mignon
$36.00
Confit fingerlings, braised spinach, red wine jus, and gorgonzola-bacon compound butter.
Bone-in Veal Chop
$35.00
Herb-crusted, brussels, rutebega mash, cremini mushrooms, taleggio cheese, pancetta tuile, and pan-sauce.
Ashley Farms Duck Breast
$28.00
Pink peppercorn, lusty monk spaetzle, duck leg rilletes, crispy brussels, and blackberry mostarda.
Lamb Valsecchi
$34.00
Dijon herb encrusted rack of lamb, whipped garlic potatoes, braised spinach, and red wine jus.
Menu for Ristorante Divino is provided by findrestaurantmenu.com
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