Appetizers
Seared Ahi Tuna*
$19.00
complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp
$17.00
Large shrimp sauteed new orleans style in reduced white wine, butter, garlic and spices.
Mushrooms Stuffed with Crabmeat
$15.00
Broiled, topped with Romano cheese.
Spicy Shrimp
$20.00
Large shrimp, lightly fried, tossed in a spicy cream sauce, tangy cucumber salad.
Chilled Seafood Tower*
$59.00-118.00
Sizzling Blue Crab Cakes
$21.00
Two jumbo lump crab cakes served sizzling with lemon butter.
Crab Stack
$20.00
Colossal lump blue crab, avocado, mango and cucumber.
Calamari
$18.00
Lightly fried, with a sweet and spicy Asian chili sauce.
Veal Osso Buco Ravioli
$16.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
Shrimp Cocktail
$19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new orleans-style cocktail sauce.
Shrimp Remoulade
19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or new Orleans-style cocktail sauce.
$Salads & Soups
Caesar Salad*
$10.50
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper.
Lettuce Wedge
$10.00
(calorie count does not include dressing) crisp iceberg lettuce on field greens with bacon, blue cheese & choice of dressing.
Fresh Mozzarella & Heirloom Tomato Salad
$13.00
Heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
Ruth's Chop Salad*
$10.50
our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
Steak House Salad
$9.50
(calorie count does not include dressing) iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons and red onion.
Harvest Salad
$10.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions.
Lobster Bisque
11.00
$Signature Steaks & Chops
New York Strip*
$48.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
T-Bone*
$58.00
full-flavored 24 oz USDA Prime cut.
Lamb Chops*
$48.00
Three chops, cut extra thick.
Ribeye*
$55.00
USDA Prime 16 oz cut, well-marbled for peak flavor, deliciously juicy.
Pork Chop*
$33.00
Center cut chop, fine-grained & flavorful, served sizzling with sliced cinnamon apples.
Filet*
$49.00
Tender corn-fed Midwestern beef and 11 oz cut.
Petite Filet*
$43.00
Equally tender 8 oz filet.
Cowboy Ribeye*
$59.00
Bone-in 22 oz well-marbled USDA Prime cut.
Porterhouse for Two*
$105.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut.
Tournedos and Shrimp*
49.00
Two 4 oz medallions of our filet with large shrimp.
$Specialty Cuts
Bone-In Filet*
$65.00
An incredibly tender 16 oz bone-in cut at the peak of flavor.
Bone-In New York Strip*
$62.00
USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite.
Tomahawk Ribeye*
126.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor.
$Entree Complements
Shrimp
$15.00
Add six additional large shrimp to any entree.
Lobster Tail
$19.00
Steamed, added to any entree.
Oscar
$16.00
Add lump crab meat, asparagus and Bearnaise sauce to any entree.
Blue Cheese Crust
$5.00
Add blue cheese, roasted garlic and a touch of bread crumbs to any steak.
Bearnaise Sauce
$5.00
Horseradish Sauce
$5.00
Hollandaise Sauce
5.00
$Seafood & Specialty Entrees
Stuffed Chicken Breast
$33.00
Oven roasted free-range double chicken breast, garlic-herb cheese, lemon butter.
Chilean Sea Bass
$43.00
Pan-roasted, citrus-coconut butter, sweet potato and pineapple hash.
Vegetarian Plate
$31.00
Choose three of your favorite potato or vegetable sides to build your entree.
Salmon Fillet
$32.00
Broiled with lemon, salt & pepper.
Shrimp & Grits
32.00
Large shrimp sauteed in reduced white wine, butter, garlic & spices; served over jalapeno-cheese grits cakes accented with crumbled bacon.
$Potatoes & Signature Sides
Au Gratin
$11.00
Idaho sliced potatoes with a three cheese sauce.
Baked
$10.00
One lb, fully loaded.
Mashed
$12.00
With a hint of roasted garlic.
Julienne Fries
$11.50
Classic cut french fries.
Lyonnaise Fingerling Potatoes
$11.00
Caramelized onions, fresh thyme, garlic, butter.
Shoestring Fries
$11.00
Extra thin and crispy.
Sweet Potato Casserole
$11.50
With a pecan crust.
Lobster Mac & Cheese
20.00
Tender lobster, three cheese blend, mild green-chilies.
$Vegetables
Fresh Baby Spinach
$10.50
Sauteed in butter.
Creamed Spinach
$10.50
a ruth's classic.
Roasted Brussels Sprouts
$12.50
Bacon and honey butter.
Fire-Roasted Corn
$12.00
Hand-cut fresh from the cob, diced jalapeno.
Grilled Asparagus
$11.50
Hollandaise sauce (290 cal).
Cremini Mushrooms
$11.50
Pan-roasted, fresh thyme.
Fresh Broccoli
$10.00
Simply steamed.
French Fried Onion Rings
11.50
Ruth's original recipe.
$Appetizers & Soups
Calamari
$18.00
Lightly fried with a sweet and spicy asian chili sauce.
Shrimp Cocktail
$19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new Orleans-style cocktail sauce.
Shrimp Remoulade
$19.00
Chilled jumbo shrimp, choice of our classic creole remoulade sauce or spicy new Orleans-style cocktail sauce.
Mushrooms Stuffed with Crabmeat
$15.00
Broiled and topped with Romano cheese.
Barbecued Shrimp
$17.00
Large shrimp sauteed new Orleans style in reduced white wine, butter, garlic & spices.
Veal Osso Buco Ravioli
15.00
Saffron-infused pasta served with sauteed baby spinach and a white demi-glace.
$Salads
Caesar Salad*
$10.00
fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan & fresh ground black pepper.
Caesar Salad* with Crab
$19.00
Caesar Salad* with Chicken
$14.00
Caesar Salad* with Shrimp
$16.00
Black & Blue Steak Salad*
$19.00
Chopped salad with onions, mushrooms, croutons, blue cheese dressing, blue cheese crumbles, Cajun pecans, bacon, peppers, crispy onions & a blackened tenderloin.
Seared Ahi-tuna Salad*
$17.00
Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-Thai sauce.
Ruth's Cobb Salad
16.00
Calorie count does not include dressing. grilled chicken, cheddar cheese, avocado, bacon, blue cheese crumbles, tomatoes & chopped egg served over mixed greens. topped with crispy red onions & choice of dressing.
$Burgers & Sandwiches
Ruth's Prime Burger*
$12.00
prime ground beef and your choice of cheese; served with lettuce, tomato & onion and hand-cut french fries (1390 cal, with cheese add 80-200 cal).
Steak Sandwich*
$19.00
Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheddar, swiss or blue cheese & served with hand-cut french fries.
Chicken & Avocado Club
$14.00
Boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted brioche bread with hand-cut french fries.
Sliders 1-1-1*
15.00
A trio of our favorite slider sandwiches: a jumbo lump crab cake with house remoulade sauce, a petite prime beef burger slider with horseradish cream, and a fried shrimp slider with a sriracha-aioli; served with hand-cut french fries.
$About your Steak
Filet, 6 Oz* & Shrimp
$36.00
Tender corn-fed Midwestern beef topped with large shrimp.
Filet*
$46.00
Tender corn-fed Midwestern beef, 11 oz cut.
Petite Filet*
$41.00
Equally tender 8 oz filet.
New York Strip*
$47.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye.
Sizzling Blue Crab Cakes
$29.00
Three jumbo lump crab cakes with sizzling lemon butter.
Salmon Fillet
$28.00
Broiled with lemon, butter & parsley.
Stuffed Chicken Breast
29.00
Oven-roasted free-range double chicken breast, garlic herb cheese and lemon butter.
$Personal Sides
Julienne French Fries
$8.50
Fresh Broccoli
$8.50
French Fried Onion Rings
$8.50
Baby Sauteed Spinach
$8.50
Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com
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