Appetizers
She Crab Soup
Rich and authentic, a house favorite.
Sesame Seared Tuna
$12.50
Served with seaweed salad, ginger, wasabi and tempura-style dipping sauce.
Tuna Sashimi
$12.50
Served with seaweed salad, cucumber, ginger, wasabi and ponzu dipping sauce.
Blackened Steak Bites
$13.95
Served in burgundy bordelaise sauce with broiled bleu cheese.
Seared Sea Scallops
$12.95
Served in red pepper Chardonnay butter on blistered corn relish.
Crab-stuffed Mushrooms with 4 Cheeses
$9.50
Blue crabmeat tossed with smoked gouda, havarti, Parmesan, and cream cheese topped with panko crumbs.
4-Cheese Crab Spread
$8.95
Served chilled with toasted naan and spicy crackers.
Crab Cakes
$9.50
On spinach chiffonade with whole grain mustard creme sauce.
Quarter Pound Steamed Shrimp
$8.95
Served with Bay spices, drawn butter and cocktail sauce.
Cajun Shrimp Skewers
$9.50
Seared in brown butter and served on spinach chiffonade with a Dijon creme sauce.
Hummus Platter
$7.95
Grilled naan, tomato, onion, kalamatta olive, Greek olive oil.
Souvlakia
$12.50
Greek marinated chicken or pork skewers. Served with toast points, feta spread, and cucumber-tomato salad with kalamata olives.
Escargot Florentine
$9.50
Simmered in garlic butter with prosciutto, spinach, and fresh herbs.
Warm Baked Almond-Crusted Brie
$8.50
Served with Amaretto raspberry sauce, fresh fruit and toasted baguette slices.
Naan Crust White Cheese Vegetarian Pizza
$13.95
Served with feta spread, basil pesto, artichokes, spinach, scallions, Havarti, tomato, and pepperoncini peppers.
Naan Crust Sausage Pizza
$14.95
Served with onion, Havarti, Parmesan, tomato, and pepperoncini.
Goat Cheese-Ricotta Crostini
$7.50
Served with roasted tomato and caramelized onion. Add grilled shrimp for an additional charge.
Grilled Asparagus and Parmesan Artichoke Hearts
$8.95
Asparagus spears grilled in infused olive oil sprinkled with toasted almonds and drizzled with hollandaise sauce along with Parmesan crusted artichoke hearts.
White Cheese Flatbread Pizza
$8.50
with feta spread, basil pesto, artichokes, spinach, scallions, Havarti, and tomato.
Hot Artichoke Parmesan Crab Dip
$7.95
Baked golden and served with seasoned crostini and spicy crackers.
Grandma Moores Cajun Shrimp Skewers
$8.50
Seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce.
Grecian Crostini
$7.50
Sauteed onions, tomatoes, spinach, kalamatta olives, and feta cheese, served with sliced baguette toasted in seasoned olive oil.
Basil Pesto Cream Cheese Bake With Roasted Peppers
$6.50
Served with homemade croutons and spicy crackers.
Spanakopeta & Tiropeta Platter
9.95
Enough for two. Spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillowrapped cheese triangles) baked golden and served with fresh fruit.
$Salad
All dressings are house-made and gluten free; Bleu cheese, 1000 island, Caesar, roasted pepper ranch, orange dijon poppy seed, balsamic vinaigrette, and lemon vinaigrette.Green Salad
$2.95
Served with English cucumber, tomato, mushroom, carrots, and red cabbage.
Caesar Salad
$4.95
Tossed with croutons, and fresh shredded Parmesan.
Special Salad
$7.95
Served with grilled shrimp, artichoke hearts, olives, peppers, Parmesan, balsamic dressing.
Spinach Salad
$4.95
Served with boiled egg, bacon, onion, tomato, cucumber, and mushroom.
Greek Salad
$5.95
Served with olives, feta, tomato, cucumber, onion, and pepperoncini.
Warm Goat Cheese Salad
6.95
Crostini on romaine with cranberries, toasted almond, tomato, and Parmesan.
$Angus Prime Rib and All Natural Hand Cut Beef
Sides To Complement Your Beef Selection
Prime Rib
$27.00
Slow roasted daily. Served with homemade simmered au jus from ribs.
Rib Eye Steak
$26.95
12 oz. cut.
Pan Seared Rib Eye
$29.95
In a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce.
Grilled Rib Eye
$31.95
Topped with sauteed shrimp scampi. Served with steamed rice pilaf or herb buttered spaghetti pasta.
Scampi Sauteed Shrimp Over Grilled Rib Eye
$27.95
Served with steamed rice pilaf or herb buttered angel hair pasta.
Filet Mignon
$26.95
Fully trimmed and grilled over infrared heat.
Filet Bardin
$28.95
Topped with broiled goat cheese and house bearnaise.
Imperial Filet Mignon
$31.00
Mounded with blue crabmeat and finished with house bearnaise.
Twin Filets
$30.95
Pepper crusted filets grilled and served over roasted potato rounds in a prosciutto, cognac, mushrooms and onions cream sauce.
Grecian Filet Mignon
$29.95
A simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and au jus topped with feta crumbles.
Beef Wellington Bordelaise
36.00
We begin this classic 18th century dish by folding French puff pastry lined with seasoned pate and onion-mushrooms duxelles around a choice filet, baked golden and served with burgundy bordelaise sauce.
$Fresh Fish and Seafood
Sesame Seared Ahi Tuna
$28.00
On shrimp fritter cake with a light szechuan sauce. Served with steamed vegetables, or seasoned seaweed salad.
Twin Crab Cakes
$22.95
Our original recipe loaded with crabmeat and served on fresh spinach chiffonade with a whole grain mustard creme sauces.
Sherry Newburg Lobster and Shrimp on Puff Pastry
$28.95
6 oz. lobster tail and shrimp simmered in Newburg cream sauce with mushrooms, julienne carrots, and Danish havarti.
Coquilles De Maison
$28.50
Sea scallops sauteed in roasted garlic chardonnay butter with bacons, mushrooms, and cream, then broiled with bits of gruyere and brie.
Scallops Provencal
$28.50
Seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf.
Shrimp in Saffron WIne Sauce
$27.50
Served with curry rice and braised broccoli.
Fried Shrimp with Zesty Remoulade Dip
$22.50
Fried with a light seasoned breading and served with fresh vegetable, warm corn and red pepper relish, and baked potato.
Baked Seafood Trio
$25.00
Shrimp, scallops, and crabmeat baked over rice in a Parmesan and roasted red pepper chardonnay butter topped with broiled Havarti.
Spicy Shrimp and Sausage on Stone-Ground Grits
$23.95
Large shrimp sauteed with premium sausage in a spicy Cajun cream sauce with fresh shaved Parmesan on slow simmered grits.
Medici Shrimp and Parmesan Pasta
$27.00
Sauteed shrimp with roasted red peppers, mushrooms, spinach, artichoke hearts, and asparagus tossed basil pesto alfredo.
Scallop Spinach Salad
$17.95
Lightly dusted and pan fried scallops over spinach with crisp bacon, mushrooms, egg, and thin sliced onion with orange poppy seed Dijon dressing.
Broiled Lobster Tail On Shrimp Fritter Cakes
28.50
Drizzled with a simmered seafood pan sauce of brown butter, cream, and a touch of bay spices served fresh vegetable.
$Duck, Lamb, Chicken, Pork Trout and Vegetarian
Seared And Roasted Duck Breast
$26.95
Boneless duck breast seared crisp then roasted for moist tenderness. Served in 5-spice herb au jus with risotto and vegetables.
Duck Breast a I Orange
$28.95
Served in Gran Marinier pan sauce. Served with steamed vegetables and gruyere mashed potaoes.
Greek Spice Grilled Lamb Chops
$28.00
In herb au jus. Served with Parmesan pasta tossed with tomatoes, olives, and feta.
Curried Vegetables
$18.50
Seared broccoli, carrots, onion, mushrooms, and asparagus in curry cream sauce. Served with cranberry rice pilaf. Add a coriander and cardamon crusted chicken breast for an additional charge.
Spinach Crepes Filled with Chicken and Shrimp
$25.50
Sauteed with spring onion, red peppers, and mushrooms, simmered in smoked gouda, and Havarti sauce. Served with rice pilaf.
Herb-Crusted Chicken and Mushrooms
$18.95
In tarragon pan gravy over roasted potato rounds. Served with fresh vegetables.
Apple Brandy Pan Roasted Chicken
$22.50
Served with green apples, sliced carrots, and grape tomatoes, on spinach ricotta spaghetti.
Jambalaya of Shrimp, Chicken and Sausage
$26.50
Served with red peppers, onions, mushrooms, and green apple, deglazed and served with spicy Avery Island dirty rice.
Spinach and Goat Cheese Stuffed Chicken
$22.50
On spaghetti with sauteed tomatoes in light lemon mustard cream sauce.
Grilled Chicken Caesar Salad
$15.95
Served with goat cheese baguette points.
Roasted Pork Tenderloin in Balsamic Herb Au Jus
$22.50
Lightly crusted. Served on risotto with vegetables and sauteed mushrooms.
Twin Pork Tenderloin Filets
$23.95
Lightly crusted and sauteed. Served over roasted potato rounds in prosciutto cognac cream sauce with simmered onions and mushrooms.
Pan Fried Rainbow Trout
$22.50
Served with warm corn-red pepper relish and vegetables.
Shrimp and Crab Stuffed Rainbow Trout
$27.50
Served with lemon beurre blanc. Served with warm corn-red pepper relish and vegetables.
French Cut Lamb Chops
$26.95
Grilled with Greek spice rub and served with fresh vegetable and lemon Parmesan pasta topped with tomatoes, olives, feta and herbs.
Shrimp, Chicken, And Sausage Jambalaya
$19.50
Sauteed sweet red peppers, onions, and chopped vegetables, deglazed and tossed with low country rice in grandma moores Cajun spice blend.
Blue Ridge Mountain Rainbow Trout
$18.95
Fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with Parmesan and artichoke stuffed mushroom. available fried on request.
Tuscan Style Vegetarian Pasta
17.50
A garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta.
$Desserts
Warm Caramel Brownie Sundae
$6.00
Topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry.
Snickers Pie
$5.75
Graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel.
Homemade Pecan Pie
$5.50
Deep dish style with a fresh pastry crust. Served warm and topped with a dollop of whipped cream and a drizzle of Kahlua.
Homemade Pretzel-Crusted Key Lime Pie
$5.25
Refreshingly creamy key lime pie in brown sugar and crushed pretzel crust, topped with fresh whipped cream and raspberry drizzle.
Tall Cheesecake Brulee
$6.50
New York style cheesecake in graham crust with a hand-fired caramelized top. Served with a light caramel drizzle.
Dreamsicle Sundae
$4.50
Classic orange sherber on vanilla ice cream topped with real dairy whipped cream and raspberry syrup.
Classic Chocolate Sundae
$5.50
Rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry.
Refreshing Lemon Sorbet
$3.75
Served with raspberry drizzle and fresh lemon zest.
Genuine Key Lime Pie
4.95
Refreshingly creamy key lime pie in granola, almond and oat crust with a touch of coconut.
$Appetizers For Your Entree - Archived
Spinach Salad Substitute
$2.25
Grilled Shrimp Salad With Hearts Of Palm Sub
$3.95
Split Charge
$8.00
Includes second house salad and sides.
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