Sides & Starters
Chilled Pasta Salad
$3.00
Sweet Potato Fries
$4.25
With honey mustard dip.
Pixie & Bill's Original Lobster Bisque
$4.50
Fried Artichokes
$6.50
Tossed in orange poppy seed dressing sprinkled with crumbled feta.
Chicken Tenders
$7.95
With red pepper ranch or honey mustard.
Home Fries
$3.00
Tossed Green Salad
$3.95
With fresh seasonal garnish and homemade dressings.
Crisp Fried Onion Straws
$4.75
Spinach Side Salad
4.95
With onion, bacon, Bleu cheese, egg and tomato.
$Appetizers
Fried Zucchini & Mushrooms
$7.95
With sweetened sour cream horseradish dip.
Lobster Bisque
$4.50
A specialty of the house.
Spicy Shrimp Sautee
$8.95
Sauteed in garlic butter, onions and prosciutto ham, folded into a spicy Parmesan cream sauce and served on roasted potato rounds.
Baked Fontina Cheese en Crout
$8.50
Puff pastry lined with tarragon Dijon spread, wrapped around imported fontina cheese. Baked golden and served with fresh seasonal fruit.
Greek Sampler Platter
$10.95
Spanakopeta and tiropeta baked crispy in filo pastry, served with olives and peppers.
Tuna Spring Roll
$11.95
Fresh tuna wrapped in won ton pastry and lightly flied. Served with seaweed salad, wasabi, gingerand tempura dipping sauce.
Tuna Tartare
$11.50
Petite diced ahi tuna in a soy-ginger and mirin wine dressing.
Broiled Scallops in Parmesan Portabella Cap
$11.95
Served in lemon garlic cream sauce on fresh spinach chiffonade.
Seared Steak Bites & Mushrooms
$12.95
Basted in a soy-mustard grilling sauce, topped with roasted red peppers and spring onion.
Broiled Oysters in Scampi Butter
$10.50
With Parmesan, lemon, parsley and toasted panko crumbs.
Shrimp Cocktail
$8.95
With zesty cocktail sauce, fresh lemons and spicy crackers.
Roasted Asparagus with Fresh Mozzarella
8.95
Paired with Parmesan--artichoke crusted tomato rounds.
$Garden Fresh Salads
All homemade dressings: clemson bleu cheese, 1000 Island, roasted red pepper ranch, orange Dijon poppy seed, Italian, Greek vinaigrette, balsamic vinaigrette, caesar.Grilled Chicken
$9.95
Crisp apple, smoked cheddar and toasted pecans.
Country Club Chef
$9.75
Smoked ham, roasted turkey, bacon, egg and sharp cheddar.
Balsamic Vinaigrette
$7.95
With grapes, pecans and bleu cheese.
P&B Chicken Salad
$8.95
Pineapple, golden raisins, pecans, spring onion and celery.
Mediterranean
$9.95
Feta, olives, peppers, tomato, cucumber and scallions.
Spinach & Grilled Shrimp
$12.50
With bacon, bleu cheese, egg, tomato, mushrooms and red onion.
Chilled Tuna Salad
$8.95
With dill relish, celeryand boiled egg on tomato and leaf lettuce.
Italian
11.95
With fresh mozzarella, salami, peppers, marinated onion, artichoke and tomato.
$Pixie & Bill's Original Slow
Pixie & Bill's Original Slow-Roasted Prime Rib (12 OZ.)
27.00
Au jus.
$Made To Order Sandwich Creations
All rolls, buns, and sandwich bread made in-house from scratch. All sandwiches are served with your choice of pasta salad or home fries.French Dip Roast Beef
$9.95
Au jus on sub roll.
Salmon BLT
$12.50
On bun with house bearnaise sauce.
Gourmet Grilled Cheese
$8.50
On white or wheat with portabella, cheddar, jack, red pepper and marinated onion.
Philly Cheese Steak
$9.50
With seared onions and peppers on sub roll.
Blackened Pork Tenderloin Sub
$9.25
With onions, mushrooms and melted jack.
Shrimp Po' Boy
$9.25
With tartar, cheddar, lettuce, chopped tomato and green tabasco.
Hot Ham & Turkey
$9.25
With melted jack cheese on sub roll with honey mustard.
Cuban with Seared Pork, Ham & Swiss
$9.25
On onion roll with lettuce, tomato, pickle and yellow mustard.
Open Faced Veggie Melt
$8.50
On English muffin, with Parmesan artichoke spread, tomato, marinated onions and mushrooms under melted jack cheese.
Pixie & Bill's Chicken Salad
$8.95
On wheat or white.
Oyster Po' Boy
$10.25
With tartar, cheddar, lettuce, chopped tomato and green tabasco.
Grilled Chicken Club
$9.50
On bun with bacon, lettuce, tomato and Swiss.
Lobster Bisque & Homemade Pimento Cheese
$9.95
On wheat, white or pumpernickel.
Pastrami Reuben
$9.25
On pumpernickel rye with kraut and 1000 Island.
Baked Italian Sub
$9.95
With salami, pastrami, smoked ham, marinated onions, pepperoncini peppers and fresh mozzarella.
Croissant Club
$8.95
With smoked ham, turkey, bacon, Swiss, lettuce and tomato.
Turkey Reuben
$9.25
On pumpernickel rye with kraut and 1000 Island.
Turkey on Warm Butter Croissant
$9.25
With Brie cheese, sliced apple and dijonnaise.
P&B Original Combo
9.95
With salami, pastrami, roast beef and melted jack cheese.
$Blackened Dishes
Served on a hot iron skillet with blackened onions and mushrooms.Chicken & Shrimp
$22.95
Filet Mignon
$27.95
Rib Eye & Scallops
$31.95
Sea Scallops
$23.95
Shrimp & Scallops
$22.95
Rib Eye
$27.95
Rib Eye & Shrimp
$29.95
Shrimp
21.95
$From The Grill
Filet Medallions Topped with Sauteed Scallops & Steamed Crab
$29.50
Finished with bearnaise sauce and served with rice pilaf and vegetables.
The Pixie & Bill's Mixed Grill
$28.95
Filet medallions basted in soy-ginger Dijon sauce, sauteed seafood cakeand blackened shrimp served with rice and grilled zucchini.
Rum Runner's Rib Eye
$27.95
Spice rubbed and grilled, served in a spiced dark rumand soy marinade, with sauteed mushrooms and garlic mashed potatoes or cheddar grits.
Teriyaki Marinated Pork Tenderloin Kabobs
$19.95
Served with grilled peppers and onions on lice pilaf.
Rib Eye Steak (12 - Ounce Cut)
$26.95
Memphis Dry Rubbed Thick Cut Pork Chop
$21.95
Served with grilled peppers and onions and garlic mashed potatoes.
Filet Mignon in Port Wine Reduction Sauce
$28.95
With sliced mushrooms and onions, served on roasted potato rounds.
Filet Mignon
$26.95
Grecian Filet Mignon
$29.95
A sautee of mushrooms, bacon, oregano, spring onion and feta in garlic wine butter with a splash of rich beef stock.
Black & Bleu Filet with Onions & Mushrooms
$29.95
Blackened filet, broiled with bleu cheese crumbles and served in burgundy bordelaise.
Black & Bleu Twin Pork Tenderloin Filets
23.00
Blackened pork tenderloin filets broiled with bleu cheese crumbles, served with onions and mushrooms in burgundy bordelaise sauce.
$Grilled Burgers
On homemade bun.Cheeseburger
$9.00
Choice of cheddar, monterey, Swiss, or fontina.
BBQ Burger
$10.00
With crisp fried onion straws, pickle, lettuce and tomato.
Grecian Burger
$10.00
With grilled tomato, feta and Greek spice blend.
Black Jack
$10.00
With blackened onions and mushrooms and broiled Monterey.
Homemade Pimento Cheese Burger
$9.00
Black & Bleu
10.00
With broiled bleu cheese, tomatoand red onion.
$Fresh Catch & Seafood
Scampi Style Shrimp
$22.50
In a fresh garlic and herb butter compound sauteed with wine, tomatoes and scallions. Served with a choice of lice pilaf, Parmesan angel hair or cheddar grits.
Grilled Shrimp Spinach Salad
$15.95
Grilled shrimp over fresh spinach with bacon, red onion, tomato, mushrooms, chopped egg and Gorgonzola crumbles.
Butter-Roasted Salmon with Fried Oysters & Crispy Onion Nest
$28.95
Served over slow-simmered cheddar grits with roasted red pepper vodka sauce.
Sauteed Seafood Cakes
$24.00
Blue crab, chopped shrimp and scallops tossed with seasoned buttered bread crumbs; sauteed and served on spinach chiffonade with bay-spiced lemon-butter and capers.
Grilled Shrimp Greek Salad
$14.95
Chopped lettuce, cucumber, tomato, red onion, almonds, feta, olives and peppers.
Scallops Valdostano
$26.50
Seared scallops folded into a sautee of prosciutto, onions, mushrooms and chardonnay. Reduced with cream, fontina cheese and a touch of sage; served over sliced potatoes.
Basil Broiled Shrimp & Grits
$22.95
Sauteed with prosciutto, spring onion, diced roma tomatoes and fresh shredded Parmesan.
Seafarer's Platter
$29.95
A combination of today's fresh fish, sauteed shrimpand scallops in lobster bordelaise and a pan sauteed seafood cake with grilled zucchini and rice pilaf or cheddar grits.
Baked Seafood Medley
$25.00
Shrimp, crabmeat and scallops baked over rice in a sherry lobster butter compound topped with broiled jack cheese and diced tomato.
Seared Sesame-Crusted Ahi Tuna
25.95
Served with seaweed salad, stir fry zucchini, rice pilaf, tempura dipping sauce, wasabi and ginger.
$Wraps
Chilled Tuna Salad
$8.95
With dill relish, lettuce, tomato and red onion.
Chicken Cordon Bleu
$9.50
With Swiss cheese, smoked ham, lettuce, tomato and honey mustard.
Grecian Veggie
$8.50
With cucumber, lettuce, tomato, olives, green onion and feta in Greek vinaigrette.
Roast Turkey
$9.75
With feta, bacon, spinach, tomato, scallions and house 1000 Island.
Grilled Shrimp
$12.50
Spinach, bacon, bleu cheese, egg, tomatoes, mushrooms, orange poppy dressing.
Grilled Chicken
$9.25
With smoked cheddar, lettuce, tomato and red pepper ranch.
Buffalo Fried Oyster
12.50
With chopped lettuce, tomato, red onion and bleu cheese crumbles.
$Seafood, Veal, Chicken, Pasta & Vegetarian
Fried Oyster Platter
$22.95
Served with fresh vegetable and choice of fries, baked potato, rice pilaf, or cheddar grits.
Blackened Chicken Medallions with a Bleu Cheese Spinach Sauce
$18.50
Served with rice pilaf, diced tomatoes and spring onion.
Balsamic Roasted Vegetables with Broiled Fresh Mozzarella
$17.50
Asparagus, broccoli, portabellas, red onions, peppers and carrots, roasted in Mediterranean seasoned olive oil. Served with seasoned rice pilaf or angel hair pasta.
Veal Piccata
$24.95
Tender veal scaloppini dredged in sage-garlic flour, sauteed then simmered in a lemon-caper pan sauce with white wine and vermouth. Served with Parmesan angel hair and grilled asparagus.
Fried Shrimp Platter
$21.50
Lightly crusted large shrimp, served with sweet potato fries and fresh vegetable.
Gourmet Veggie Pizza
$13.95
An herbed flatbread lined with Parmesan artichoke spread and topped with tomatoes, spring onion, mushroomsand a blend of white cheeses.
Veal Oskar
$28.95
Lightly dredged and sauteed veal scaloppini mounded with blue crab meat and steamed asparagus, finished with classic hollandaise sauce. Served with seasoned rice pilaf.
Chicken Marsala
$19.50
Tender chicken breast medallions sauteed with prosciutto, mushrooms and onions; deglazed with marsala wine and rich stock. Served with lice pilaf.
Carmen's Shrimp & Prosciutto
$22.95
Grilled shrimp, prosciutto ham, mushrooms, crushed tomatoes, onions, spinach and kalamata olives sauteed in traditional Spanish spices over angel hair.
Lobster Carbonara with Crisp Bacon
$26.50
A sliced 6-ounce lobster tail, butter sauteed with mushrooms, scallions and early peas, tossed with Parmesan egg-cream sauce and hot angel hair pasta.
Lobster, Shrimp & Portabella Mushroom Over Pasta
$28.95
A 6-ounce lobster tail, large gulf shrimp and portabella cap sauteed in lobster stock, butter, lemon, sherry, Parmesan and cream - served on angel hair pasta.
Marinated & Grilled Italian Chicken Melt
18.95
Layered with tomato, grilled zucchini, broiled mozzarella and Parmesan cheese, with fresh oregano and chopped garlic. Served with rice pilaf.
$Entrees
Scampi Shrimp
$16.50
Tossed with angel hair in garlic butter with oregano and diced tomatoes.
Greek-Style Flatbread Pizza
$16.95
With shrimp, feta, spinach, peppers, olives and tomato.
Fried Oysters (Half Dozen)
$19.50
With home fries and steamed vegetables.
Parmesan & Artichoke Crusted Chicken Breast
$13.95
On rice pilaf.
Spanakopeta
$13.25
With fresh seasonal fruit. A spinach and feta blend baked in filo.
Rib Eye Steak
$26.95
With garlic toast, home fries and sliced tomato.
Tuna Melt
$11.50
On English muffin with sharp cheddar cheese and vegetables.
Grilled & Smothered Smothered Boneless Pork Chop
$15.50
With peppers, onions and broiled jack cheese.
Grilled & Smothered Smothered Chicken Breast
$14.50
With mushrooms, onions and broiled Swiss cheese.
Gourmet Veggie Pizza
$13.95
Artichokes, portabella, roasted red peppers, tomato and cheeses.
Tyropeta with Fresh Fresh Seasonal Fruit
$13.25
A feta cheese blend baked golden in flaky filo.
Sauteed Caprese Sea scallops
$17.50
Tossed in angel hair pasta with wine, olive oil, garlic, basil, fresh mozzarella, Parmesan, green onion and cracked black pepper.
Fried Shrimp
$18.50
With sweet potato fries and vegetable.
Filet Mignon
$26.95
With garlic toast, home fries and sliced tomato.
Blue Crab Melt
$14.95
On English muffin, tomato, hollandaise, monterrey jack and vegetables.
Blackened Rib Eye
$27.95
With onions and mushrooms, home fries and garlic toast.
Broiled Fresh Catch
23.95
With bearnaise, rice pilaf and vegetables.
$Desserts
Snickers Ice Cream Pie
$5.75
Made with Oreo crust layered with peanut butter and vanilla ice cream, fudge, caramel and chopped peanuts.
Tall New York Style Cheesecake
$5.50
Perfectly browned and topped with fresh cut fruit or amaretto and toasted almonds.
Hot Fudge Sundae
$5.25
Premium vanilla ice cream, walnuts in syrup, whipped cream and cherry.
Homemade Ice Cream Filled Crepes
$5.75
With your choice of topping.
Lemon Ice Sorbet
$3.95
Cool and refreshing, served with ginger cookies and raspberry drizzle.
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