Appetizer
Salsa Fresca
$14.00
Garden fresh tomato salsa served family style with blue corn tortilas.
Tuna Tower
$25.00
Ahi tuna tartare, lump crabmeat and avocado with lemon chile oil.
Lobster and Scallop Ceviche
$22.00
Lobster and scallops marinated with citrus juices and served with blue corn tortillas.
Colossal Crab Cocktail
$24.00
Colossal lump crabmeat served with cocktail sauce and traditional garnishes.
Jumbo Shrimp Satays
$24.00
Seared with thai chile dipping sauce.
Usda Prima Beef Quesadilla
$20.00
Served with balsamic onion, cremini mushrooms, mozzarella goat cheese and horseradish aioli.
Duck Confit Nachos
$24.00
Served with red onion, tomatoes, pineapple mango salsa. blue corn tortilla chips and mild pepper queso.
USDA Prime Filet Mignon Kebab
26.00
Seared with a moked gouda polenta cake and chimichurri drizzle.
$Pizza and Flatbread
Quattro Formaggie Blanc Pizza
$20.00
Thin crust with basil-infused olive oil, muenster parmesan, bulgarian feta and mozzarella cheese.
Tuscan Pizza
$24.00
Thin crust with ricotta and mozzarella cheese, genoa salami, fresh basil and olive oil drizzle.
Mediterranean Pizza
$24.00
Thin crust with usda prime beef, red onions, provencal olives, tomatoes, spinach, basil oil, mozzarella and bulgarian feta cheese.
Barbecue Chicken Pizza
$24.00
Thin crust with chicken, caramelized onions, sliced mushrooms, mozzarella and goat cheese with sweet barbecue sauce.
Caprese Pizza
$24.00
Roma tomatoes, red onions, pesto and fresh basil, topped with mozzarella cheese and balsamic vinaigrette drizzle.
Tesorino Flatbread
$22.00
Sun-drired tomato pesto, goat cheese chorizo sausage and pepperoncini peppers.
Spinach and Artichoke Flatbread
24.00
Thin crust with chopped spinach, sharp cheddar, mozeralla cheese and fresh basil.
$Salad
Vine Ripened Tomato Salad
$19.00
Served with a slice of bulgarian feta, cucumbers, red onions, provencal olives and balsamic vinaigrette.
Pool-Side Grilled Chicken Salad
$22.00
Served with avocado slices, caramelized onions and goat cheese over soy ginger mixed greens.
Greek Salad
$19.00
Served with arugula, roma tomatoes, cucumbers, red onions, pepperoncini, provencal olives and creamy feta vinaigrette.
Grilled Octopus
$27.00
Wild atlantic octopus with arugula, feta and heirloom cherry tomatoes.
Crab Cake Salad
28.00
Colossal lump crab cake served atop mixed baby greens with shaved radishes, red onions, shallots and miso vinaigrette.
$Sandwich
Served with waffle-cut french fries or mesclun greens with tomato and balsamic vinaigrette.Pavilion Vegetable Wrap
$17.00
Roasted portobello mushrooms, asparagus, red pepper, spinach, sun-dried tomatoes. mozzarella cheese and salsa verde.
Turkey with Apples and Brie
$18.00
Thinly sliced turkey breast with granny smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette.
Southern Shrimp Salad Croissant
$24.00
Large flaky croissant served with chopped jumbo shrimp, diced celery, onion and fresh dill.
Serrano and Manchego
$18.00
Thinly sliced serrano ham with melted manchego cheese and roasted garlic aioli served on a flour dusted sour dough baguette.
Jumbo Lump Crab Cake Burger
$28.00
Served with shredded romaine lettuce, sliced tomato and vidalia onion aioli.
Black Bean Veggie Burger
$20.00
Served with romaine lettuce, sliced tomato and roasted garlic mayonnaise.
10 Oz. Kobe Beef Burger
24.00
Served with applewood smoked bacon, American cheese lettuce and tomato.
$Dessert
Chocolate Blonde Ice Cream Sandwich
$13.00
Rich chocolate ice cream sandwiched between a chocolate chip cookie.
Chocolate Mousse Bon Bon
$13.00
Cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache.
Creme Brulee Sail Boat and Vanilla Tuile Cookie
$13.00
Smooth vanilla custard and fresh berries with an almond tuile cookie.
Baked Carolina Trifle
$13.00
Strawberry ice cream and raspberry sorbet layered with candied peanut cake topped with a flamed meringue crust.
Menu for Market Pavilion Rooftop Bar is provided by findrestaurantmenu.com
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