Appetizers
Crudités & Dip
$15.00
Seasonal raw vegetables dressed in olive oil and sea salt, served with avocado mousse.
Shrimp Cocktail
$15.00
Four gently poached and peeled shrimp, chilled and served with cocktail sauce and lemon.
Warm garlic knots
$9.00
Topped with garlic butter and served with a warm cheese ?fondue.
Smoked salmon & toast
13.00
Smoked salmon spread, pickled onion and marble rye.
$Soups & Salads
She Crab Soup
$11.00
A charleston classic.
Chopped Salad
$13.00
Iceberg and kale with chopped veggies, pickled onion, and avocado with a creamy avocado-ranch dressing.
Kale & cabbage salad
12.00
peanut, orange, and parmesan tossed in a sesame vinaigrette.
$Sandwiches
Tavern Burger Sandwich
$13.00
American cheese, tavern sauce and griddled onion.
Double Tavern Burger Sandwich
$18.00
Double meat, double cheese.
?Surf and Turf Sandwich
$23.00
Avern burger and a small shrimp burger.
Shrimp Burger Sandwich
$16.00
Our classic shrimp patty with herby mayo, lettuce and tomato.
Reuben on Rye Sandwich
17.00
Sliced corned beef with swiss, 1000 island and kraut.
$Entree Plates
Crispy Chicken Cutlet
$21.00
Served with an herb-panko crust.
Crab Cakes
$32.00
Served with tavern sauce.
Grilled Salmon
24.00
Served with whole grain mustard sauce.
$Sides
Potato Puree
$7.00
Garlic & Herb Fries
$7.00
Green Beans
$7.00
House Salad
$7.00
Brussels Sprouts
$7.00
Menu for Little Jack's Tavern is provided by findrestaurantmenu.com
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