Jamon & Queso
La Quercia
$6.00-15.00
18 Month, proscuitto and USA
Calabrese
$6.00-15.00
Spicy salami and USA.
Spec
$6.00-15.00
Smoked ham, juniper, thyme and Spain.
Serrano
$6.00-15.00
18 Month.
Chorizo
$6.00-15.00
Dry cured pork sausage and Spain.
Manchego
$6.00-15.00
Semi-firm, sheep and La Mancha.
Roncal
$6.00-15.00
Hard-dry, sheep and navarre.
Valdeon
$6.00-15.00
Soft bleu, cow, goat and leon.
Drunken Goat
$6.00-15.00
Soft and murcia.
Tomme
6.00-15.00
Soft, cow and Thomasville.(Ga, USA.)
$Small Plates to Share
Roasted Olives
$5.00
Garlic, thyme and rosemary.
Broccolini
$6.00
Garlic, olive oil and chili flakes.
Grilled Leeks
$6.00
Romesco, bull's bay sea salt and olive oil.
Kale
$7.00
Boquerone vinagretta and herbed bread crumbs.
Roasted Beet Salad
$7.00
Mixed greens, yogurt vinagretta and walnuts.
Stuffed Peppers
$9.00
Piquillo peppers, roncal cheese and arugula.
Champignons
$9.00
Local mushrooms and herbed goat cheese.
Crispy White Fish
$8.00
Citrus aioli.
Pan Con Tomate
$5.00
Homemade ciabatta, fresh tomato and garlic.
Octopus
$10.00
Potato, pimenton and lemon.
Pan Roasted Local Fish
$10.00
Salsa verde.
Calamari
$9.00
Citrus aioli.
Local Shrimp
$9.00
Fresh chilis, cilantro and lime.
Croquettes
$7.00
Change daily.
Dates
$6.00
Dates, manchego and serrano.
Patatas Bravas
$6.00
Garlic aioli and spicy tomato sauce.
Empanadas
$9.00
Change daily.
Pork Ribs
$7.00
Citrus mojo.
Migas
$7.00
Homemade ciabatta, chorizo and farm egg.
Albondigas
$8.00
Lamb meatballs, spicy tomato sauce and manchego.
Grilled Hanger Steak
11.00
Chimichurri
$Paella
Paella is a rice dish that originated in its modern form in the mid 19th century in Valencia on the east coast of Spain. paella was originally a laborer's meal cooked over an open fire in the fields and eaten directly from the pan using wooden utensils. the main ingredients for paella are rice and sofrito (a stew of garlic, onion, and tomatoes cooked in olive oil). the name "paella" comes from the old french word for pan, paelle, which is a derivative of the latin word patella. what distinguishes paella from other rice dishes with meat, fish, and vegetables is the saffron that grows amply in Spain. during the cooking process the paella will form a char on the bottom of the pan known as socarrat.Chicken & Chorizo
$16.00-44.00
Seafood
$19.00-54.00
Veggie
$15.00-40.00
Menu for Barsa Tapas is provided by findrestaurantmenu.com
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