Plates
Pecan Cardamom Granola
$8.00
Greek yogurt, pomegranate, berries and horsecreek honey.
Waffles
$12.00
Sc blackberries, lemon, ginger syrup and Vermont creamery butter.
Endive Salad
$13.00
Confit chicken, lardons, grated egg, grape tomatoes, pt. Reyes blue and ranch.
Local Lettuce
$10.00
Red butter lettuce, avocado, grapefruit, toasted pistachios and citrus vinaigrette.
Avocado Toast
$12.00
Toasted whole grain, sprouts, radish and lemon oil.
BLT
$12.00
Croissant smoking goose bacon, lettuce, heirloom tomato and scallion mayo.
Colin's Burger
13.00
Quadrello di bufala, black pepper ailoi, onion jam and sweet pickle.
$Boards
Ploughman's
$36.00
Pate au poivre noir, beecher's cheddar, fleur verte, speck, chutney, hard-boiled egg, fingerling potatoes, house made whole-grain mustard and giardiniera.
Cheese
$20.00-28.00
Charouterie
$20.00-28.00
Cheese & Charcuterie
28.00-36.00
$Sides
Sheep & Goat Feta
$9.00
Raisin bread.
Smoking Goose Bacon
$5.00
Holy City Hogs Maple Sausage
$4.00
Buttermilk Biscuits
$4.00
Raspberry jam.
Everything Scones
4.00
Cream cheese.
$Drinks
Aperol Spritz
8.00
$Specials
Roasted Mushroom Soup
$4.00
Olive oil, grana and dill.
Panzanella Salad
$11.00
Served with burrata. Sc peach, arugula, tomato, grilled shishitos, corn, red onion, croutons, white wine vinegar, chili oil, Sc honey and basil.
Pork Belly Ramen
$16.00
Smoky soy broth, locally made noodles, shrimp, mushrooms, cabbage stir fry, boiled farm egg, scallion and sriracha.
Mushroom Madness Pizza
$14.00
Shiitakes and criminis, corn, scallion, goat cheese, mozzarella, grana and olive oil.
Pork & Peach Pizza
$16.00
Roasted heritage farm's pork, SC peaches, jalapenos, red onion, feta, mozzarella, grana, basil and SC honey.
Frozen Sweets
$3.00-5.00
Menu for Goat. Sheep. Cow.- North is provided by findrestaurantmenu.com
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