Gaulart & Maliclet

Gaulart & Maliclet Menu

(843) 577-9797
98 Broad Street, Charleston, SC 29401

Breakfast Special


Cafe - Toasts
$4.00
Any bread, with butter and jam.
Grand Petit Dejeuner
$6.00
Ham and cheese croissant.
8 O'clock
$5.00
Toasted rye with cream cheese and raisins.
Cafe - Croissant
$6.00
Chocolate, almond, apple butter, cinnamon, PB and J or cream cheese and raisin.
Fresh Salad, Goat Cheese
$11.00
With baguette.
Yogurt, Granola and Fruit
$5.00
Breakfast Plate
8.00
Sliced ham, Swiss cheese, baguette, fresh fruit salad.

$Snacks

On toasted Canadian rye bread.
6 O'clock
$6.00
Smoked ham, butter, cornichons.
4 O'clock
$7.00
Chevre and black olive tapenade.
Sample of Two
$9.00
Cheese, pate or saucisson with bread.
12 O'clock
$6.00
Sweet blue cheese and raisins.
10 O'clock
$8.00
Smoked salmon and cream cheese.
Sample of One
5.00
Cheese, pate or saucisson with bread.

$Something Very French


Rendezvous
37.00
A generous assortment of characuterie, fromage, crudites 7 bread.

$Lunch Special

Includes tea or coffee.
Half Cold Baguette Turkey and Brie
$10.00
With soup or tossed salad.
A Combination of French Cheeses and Pate
$17.00
O'vegan
$12.00
Green olive tapenade and vegetables on toasted Canadian rye bread soup with or tossed salad.
Vegetarian Pizza Baguette
$10.00
Tomato, broccoli, mushrooms, green pepper, mustard and melted cheese with soup or tossed salad.
Sliced Roast Beef
$11.00
With soup or tossed salad and baguette.
Hot Turkey and Brie Croissant
$11.00
With soup or tossed salad.
Half Croq' Baguette Ham
$10.00
With soup or tossed salad.
Half Sandwich Provencal
$13.00
With soup or tossed salad.
Half Croq' Monsieur Ham
$9.00
With soup or tossed salad.
Fresh Fruit Salad, Goat Cheese
$11.00
With baguette.
Half Vegetarian Croq' Baguette
$10.00
Zucchini, tomato, Dijon, melted cheese with soup or tossed salad.
Hot Goat Cheese on Croissant
$11.00
With soup or tossed salad.
Soup and Tossed Salad
$11.00
With baguette and fruit.
O'rye
$12.00
Toasted Canadian rye bread, blue cheese, pate with soup or tossed salad.
O'salmon
$13.00
Toasted Canadian rye bread, chevre, smoked salmon with soup or tossed salad.
Half Hot Dog
$10.00
With soup or tossed salad.
Sliced Turkey
11.00
With soup or tossed salad and baguette.

$Soups - Lunch

Homemade daily and served with baguette.
Cold Gazpacho
5.00
And 3 Hot.

$Salads - Lunch

On leaf lettuce with homemade dressings.
Bucheron
$8.00
Chevre, mushroom, peanuts, raisinsand sesame-lemon.
Fresh Fruit Salad
$4.00
Raisins and almonds.
Tuna
$11.00
Tomato, green pepper, vinaigrette and mustard.
Turkey
$7.00
Smoked Turkey, tomato, broccoli, and mustard.
Auvergne
$7.00
Blue cheese, carrot, broccoli and vinaigrette.
Tossed
$4.00
Fresh vegetables.
Smoked Salmon
$12.00
Fresh fruit, mushrooms and curry.
Lean-Mean Diet
7.00
Fruit. mushroom, cucumber, Turkey, and ginger.

$Sandwiches - Lunch


Vegan Provencal
$7.00
Green or balck olive tapenade with tomato and basil baguette.
Le French Hot Dog
$7.00
All beef hot dog on a baguette with Dijon and melted cheese.
Sandwich Provencal
$10.00
Black olive tapenade, tomato, basil and chevre on baguette.
Croq' Monsieur
$6.00
On sourdough with Dijon and melted cheese.
Vegetarian Pizza Croissant
$11.00
Tomato, broccoli, mushroom, green pepper, mustard and melted cheese.
Pizza Croissant
$12.00
Tomato, green pepper, mushroom with ham or Turkey, mustard and melted cheese.
Croq' Croissant
$8.00
With Dijon and melted cheese.
Croq' Baguette
6.00
With Dijon and melted cheese.

$Evening Appetizers - Dinner


Shrimp Toast
$11.00
Toasty baguette, garlic butter, shrimp and smoked ham.
Goat Toast
$8.00
Toasty baguette, garlic butter and chevre.
Assiette of Salmon
$11.00
With curry, crudites and fresh fruit.
Vegetarian Escargots
$10.00
Mushrooms broiled in garlic butter.
Burgundy Escargots
12.00
Broiled in lemon and garlic butter.

$Seafood Dinners

With steamed vegetables, choice of soup or salad and assortment of breads.
Seafood Wasabi
$21.00
Broiled in ponzu with Japanese horseradish.
Seafood Normandy
$21.00
Shrimp, scallops and fish broiled in a white wine and cream sauce.
Sea Scallops
$22.00
Broiled in and garlic butter.
Shrimp
22.00
Broiled in and garlic butter.

$Vegetarian Dinners

With a choice of soup or salad and assortment of breads.
Three Vegetable Dinner
13.00
Over couscous or rice with choice of seasonings: ginger, sesame, lemon, garlic butter, with mushrooms broiled in garlic butter.

$Fondues - Dinner

With a choice of soup or salad and assortment of breads.
Blue Cheese Fondue for Two
$34.00
With French bread and vegetables.
Blue Cheese Fondue
$22.00
With French bread and vegetables.
Swiss Fondue
$23.00
With French bread and vegetables.
Seafood Fondue
$25.00
Cooked in a white wine tomato broth with shrimp, scallops, fishand served with ponzu and garlic aioli.
Swiss Fondue for Two
35.00
With French bread and vegetables.

$Desserts


Ice Cream
$3.00
Locally made chocolate, vanilla, coffee, or sorbet.
Chocolate Fondue
$11.00
Homemade, served with fruit.
Menngue Glacee
8.00
Ice cream with meringue cookie, cassis and toasted almonds.

$Beverages


Hot Chocolate
$4.00
With a touch of icecream.
Gus Lemonade
$4.00
Italian sparkling lemonade.
Blenheim Sc Ginger Ale
$5.00
Ginger Punch
$5.00
Homemade.
Spring Water
$3.00
Flat spring water.
Orangina
$4.00
Sparkling citrus from France.
Orange Juice
$3.00
Perrier
$4.00
Sparkling water from France.
Ty Nant
$8.00
Sparkling water in a blue collectors bottle.
Dr. Brown Soft Drink
$3.00
Hot Tea
$3.00
Earl grey or herbal.
G and M's Cafe Creme
$4.00
With a touch of ice cream.
G and M's French Press Coffee
$3.00
Iced Tea
$3.00
House blend unsweetened.
Hibiscus Punch
$5.00
Homemade.
Perrier Cassis
$4.00
Perrier with black currant syrup.
Apple Juice
$4.00

Menu for Gaulart & Maliclet is provided by findrestaurantmenu.com

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