Appetizers
BBQ Roasted Oysters
Wrapped in bacon on half shells.
Oyster Rockefella
On half-shells.
Low Country Peel ‘n Eat Shrimp
$15.00
1/2 pound of local shrimp served chilled with our homemade cocktail sauce or crackers.
Fried Calamari
$13.00
Our south Carolina Lowcountry specialty cream soup.
Southern Fried Green Tomatoes
$12.00
Served with tzatziki sauce.
Shrimp Scampi
$13.00
Sauteed in a garlic butter sauce topped with tomatoes and feta with crostinis.
Mini Crab Cakes
$14.00
Pan-seared served with a side of spicy remoulade.
Spicy Gator Bites
$13.00
Hand-battered with a special blend of spices, deep-fried and served with a side of sweet chili sauce and fries.
Crunchy Fried Shrimp
$13.00
Deep-fried to a crunch served with a side of old bay tartar sauce.
Mini Fish ‘n Chips
$12.00
Battered Mahi bites, henry’s fries, old bay tartar sauce, and malt vinegar.
Fresh Cut Chicken Tenders
$12.00
Served with a side of honey mustard and fries.
Spinach and Artichoke Dip
14.00
Served hot with toasted pita chips.
$Soups
She-Crab Soup
Our south Carolina Lowcountry specialty cream soup.
Salads
Mediterranean Garden Salad
$12.00
A fresh mix of greens, cherry tomatoes, olives, pepperoncini and feta with Greek dressing.
Henry’s House Salad
10.00
A fresh mix of greens, cherry tomatoes, onions, bacon, and croutons served with your choice of dressing.
$Tacos
Mahi Mahi Tacos
$14.00
Grilled topped with shredded cabbage, mango salsa, sweet chili, and sour cream.
Shrimp Tacos
$14.00
Grilled or fried topped with slaw, pico de gallo, pepper jack cheese, sweet chili, and sour cream.
Mediterranean Tacos
12.00
Grilled chicken topped with lettuce, tomato, onions, and feta served with a side of tzatziki sauce.
$Burgers
The Market Street Burger
$12.00
Our signature juicy grilled burger topped with lettuce, tomato, and red onion served on a toasted butter bun.
The Market Street Burger
$12.00
Our signature juicy grilled burger topped with lettuce, tomato, and red onion served on a toasted butter bun.
Farmer’s Market Burger
$14.00
Topped with bacon, egg, tomato, lettuce, and red onion served on a toasted butter bun.
Turkey Burger
14.00
Topped with lettuce, tomato, and red onion served on a toasted butter bun.
$Sandwiches
Lowcountry Crab Cake Sandwich
$16.00
Pan-seared sweet and buttery crab cake served with fresh coleslaw and side of old bay tartar sauce on a bun.
Po Boy Sandwich
$15.00
Fried shrimp with shredded lettuce and tomato served on a hoagie roll with old bay tartar sauce and coleslaw.
Southern Fried Green Tomato Blt Sandwich
$13.00
With mayo served on toasted white bread.
Fried Soft Shell Crab Sandwich
$16.00
Lightly fried with shredded lettuce, tomatoes and tartar sauce served on a butter bun with coleslaw.
Ribeye Pepper Steak Sandwich
$15.00
Sliced ribeye steak with sauteed onions and peppers topped with provolone cheese served on a toasted hoagie roll.
Turkey Avocado Melt
$13.95
Turkey, avocado, provolone cheese with spicy mustard served on grilled white bread.
Fried Flounder Sandwich
15.00
Hand-breaded founder with lettuce, tomato, onion and a side of old bay tartar sauce on a buttered bun with coleslaw.
$Seafood Platters
The Seafood Platter
$26.00
Fried flounder or catfish, crunchy fried shrimp, oysters, scallops and a crab cake.
Shrimp Seafood Platter
$22.00
12 shrimp served fried or grilled with honey drizzled hush puppies, fries, coleslaw, and old bay tartar sauce.
Oyster Seafood Platter
$23.00
12 oysters served fried or grilled with honey drizzled hush puppies, fries, coleslaw, and old bay tartar sauce.
Scallop Seafood Platter
24.00
12 scallops served fried or grilled with honey drizzled hush puppies, fries, coleslaw, and old bay tartar sauce.
$Entrees
Local Shrimp ‘n Grits
A traditional southern favorite. Lowcountry shrimp on top of stone-ground grits served with sauteed peppers and onions topped with tasso gravy.
Fish ‘n Chips
$16.00
Fried hand-battered catfish and fries with a side of old bay tartar sauce with coleslaw.
Seafood Pasta
$20.00
Shrimp and scallops with white clam cream sauce over linguine with crostinis.
Blackened Chicken Pasta
$17.00
Blackened chicken breast and linguine tossed in a creamy alfredo sauce served with crostinis.
Jambalaya
$20.00
Shrimp, chicken, and sausage with carolina red rice.
Grilled 8oz Filet
27.00
Grilled and topped with garlic herb butter with onions and peppers and choice of two sides.
$Sides
Fries
$5.00
Coleslaw
$5.00
Stone Ground Grits
$5.00
Sausage Red Rice
$5.00
Tomato Cucumber Salad
$5.00
Menu for Henry's On The Market is provided by findrestaurantmenu.com
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