Soup, Salads and Starters
William Deas' She Crab Soup
$9.00
Colossal lump crab, amontillado sherry.
Burrata and Holy City Tomato Salad
$13.00
Preserved and raw tomatoes, burrata cheese on tomato toast, basil seed gelee.
World's Fair Chopped Salad
$10.00
Torn lettuce, roasted pimentos, marinated artichokes, shaved red onion, green olives, mayfair dressing.
Hearts of Palmetto Salad
$12.00
Baby lettuce, palmetto pickle, avocado mousse, toasted benne seed vinaigrette, preserved Meyer lemon puree.
Tuna Crudo
$15.00
AAhi tuna, proscuitto, tonnato aioli, avocado, cucumber, crispy capers, lemon argumato, olive oil, watercress.
Oyster Rockefeller
$16.00
Traditional cocktail, lemon, grated fresh horseradish, champagne mignonette.
Dry Aged Beef Tartare
$14.00
Olive oil poached farm egg yolk, toast points, Dijon mustard, fine herbs salad.
Shrimp and Watermelon
$15.00
Pickled shrimp, watermelon, cucumber, chili, lime, smoked chili threads.
Prosciutto and Pickled Peaches
$13.00
Cured prosciutto, SC peaches, arugula, pickled mustard seeds, extra virgin olive oil, toasted bread.
Lump Crab Cakes Remick
17.00
Perdita's recipe, whole grain-brandy mustard sauce, no fillers.
$Seasonal Selections
Lowcountry Pirlou
$34.00
Carolina gold rice "Pegao", butter poached lobster, crab, shrimp, saffron, tomatoes, black garlic aioli.
Grilled Swordfish
$30.00
Summer gumbo: okra, corn, crowder peas, benne rice, tomato broth.
Pan Seared Grouper
$35.00
Fiels pea succotash cake, charred okra, country ham-tomato butter.
Grilled New Bedford Scallops
$33.00
Roasted sunchoke puree, wilted spinach, charred lemon salsa verde.
Breast of Duck Au Poivre
$29.00
Dirty nostrale cracklin' rice "peas and carrots", porcini-green peppercorn sauce.
Seared Citrus Tuna
$32.00
Creole seasoning, blood oranges, meyer lemon, mint, oil cured black olives.
Roast Joyce Farms Chicken
$26.00
Okra, heirloom tomatoes, roasted corn, house made tarragon butter.
Forbidden Shrimp and Grits
28.00
Shem creek shrimp, forbidden black rice grits, cherry tomato pan gravy.
$Simply Prepared
USDA certified price beef. Comes with choice of sauce.8 Oz. Center-Cut Filet
$38.00
12 Oz. New York Strip
$38.00
8 Oz. "Thick Cut" Sirloin
$28.00
Yellowfin Tuna
$28.00
Swordfish
$26.00
Grouper
30.00
$For The Table
Fingerling Potatoes
$6.00
Duck fat, roasted garlic.
Loaded Creamed Corn
$6.00
Benton's bacon, Tillamook cheddar.
The Mac and Cheese
$6.00
Montasio frico crust.
Wilted Spinach
$6.00
Brown butter vinaigrette.
Roasted Mushrooms
$6.00
Garlic-herb butter.
Okra, Corn, Tomato
$6.00
Tarragon butter.
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