Soup/ Salads
Roasted Beet & Wild Arugula
$14.00
Gluten-Free. Micro beet greens, shaved parmesan, cherry tomatoes, lemon oil, sherry-Balsamic reduction.
Cobb Salad
$24.00
Gluten-Free. Crispy baby iceberg lettuce, marinated chicken breast, avocado, tomato, bleu cheese, smoked bacon, sliced egg and red wine vinaigrette.
Clam Chowder
$12.00
New England style.
Crab & Shrimp Louie
$28.00
Gluten-Free. Chopped shrimp and crab, capers, cucumber, tomato, organic field greens and our louie dressing.
B.L.T. Wedge Salad
$12.00
Crisp iceberg lettuce, baby tomatoes, smoked bacon, aged bleu cheese dressing.
Caesar
$12.00
Crisp romaine with the traditional dressing using pasteurized eggs, garlic foccacia croutons and fresh shaved grana padano.
Crab Bisque
$14.00
Gluten-Free. Blue crab meat, roasted bell pepper shrimp broth.
Field Greens & Kale Chopped Salad
12.00
Gluten-Free. Warm fall spiced butternut squash, pepitas, cranberries, goat cheese, herb balsamic vinaigrette.
$Soups (Market Cafe)
Crab Bisque
$14.00
Clam Chowder
12.00
$Salads (Market Cafe)
Herb Marinated Chicken Caesar
$12.00
Crisp romaine, garlic herb croutons, grana padano parmesan, house made caesar dressing.
Crab & Shrimp Louie
$15.00
Chopped shrimp and crab, capers, cucumber, tomao, organic field greens and our house made louie dressing.
Market Cobb Salad
14.00
Organic field greens, grilled chicken, avocado, tomato, blue cheese, smoked bacon, egg, herb balsamic vinaigrette.
$Sandwiches (Market Cafe)
Chef's Grilled Cheese
$10.00
Cheddar, havarti, goat, parmesan, grilled bacon, garlic buttered sourdough.
La Jolla Burger
$12.00
Charbroiled ground sirloin, cheddar cheese, lettuce, tomato, avocado, grilled onions and chili garlic mayo, on toasted onion bun.
Market Crabcatcher
$14.00
Blue crab meat salad, applewood smoked bacon, local field greens, tomato, house made tartar, on a toasted brioche bun.
Herb Marinated Chicken
12.00
Havarti cheese, slow roasted tomatoes, caramelized onions, avocado, organic field greens, on a toasted brioche.
$Small Plates
Pacific Oyster Trio
$14.00
Oven Roasted - Smoked bacon, spinach, grana padano parmesan; panko Crusted - Flash fried, chili pepper aioli; Chilled - Cucumber mignonette.
Spring Roll
$15.00
Gluten-Free. Carrot, cucumber, cabbage, mint, vermicelli, cilantro peanut sauce.
Local Baja Black Mussels & Chorizo
$22.00
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta.
Grilled Octopus
$16.00
Gluten-Free. Fingerlings, chive creme fraiche, pasilla chilli romesco sauce, salsa verde.
Oven Roasted Pacific Oysters
$18.00
Gluten-Free. Applewood smoked bacon, savoy spinach, grana padano parmesan, tarragon beurre blanc.
King Crab Ceviche Tacos
$20.00
Citrus, onion, tomato, micro cilantro, crispy wontons, avocado-lime crema.
Fire Shrimp & "Grits"
$16.00
Gluten-Free. Creamed corn polenta, Anaheim chili-garlic pan sauce.
Calamari
$16.00
Panko crusted, deep fried, chili pepper aioli.
Crab Stuffed Mushrooms
$16.00
Alaskan opilio crab, maryland blue crab, dill, sweet sherry, melted jack cheese.
Crab Cake
18.00
Jumbo lump crabmeat served with roasted tomato, corn and fennel relish, wholegrain mustard remoulade.
$Sandwiches
La Jolla Burger
$16.00
Charbroiled ground sirloin, cheddar cheese, toasted onion roll, dressed with lettuce tomato, avocado, grilled onion and chile garlic mayo.
Crab Cake
$15.00
Pan fried and served open face, chopped romaine, tomato, caramelized onions, avocado and remoulade on toasted sourdough.
Crab Catcher B.L.T
$18.00
Blue crab salad, applewood smoked bacon, local field greens and tomato on toasted brioche, with housemade tartar sauce.
Fish Torta
$18.00
Alaskan cod, panko crusted, fried to a golden brown, shredded cabbage, salsa fresca, avocado, tortilla chips, chili pepper aioli on a torta roll.
Calamari
$16.00
Deep fried panko crusted calamari steak, local field greens and tomato on toasted sourdough with chile mayonnaise.
Grilled Chicken
15.00
Charbroiled herb marinated breast, with havarti cheese, slow roasted tomatoes, caramelized onions, avocado, local organic greens on a brioche bun.
$House Specialties (Oyster Bar)
Oven Roasted Pacific Oysters
$18.00
Applewood smoked bacon, savoy spinach, grana padano parmesan.
Crab Cake
$18.00
Jumbo lump crabmeat served with roasted tomato, corn and fennel relish, whole grain mustard remoulade.
La Jolla Burger
$16.00
Charbroiled ground sirloin, with cheddar cheese, lettuce, tomato, avocado grilled onion and chili garlic mayo, on an onion roll.
Clam Chowder Sourdough Bowl
$15.00
Prepared in the traditional new england style.
Calamari
$16.00
Panko crusted calamari steak, deep fried, chili pepper aioli.
Crab Bisque Sourdough Bowl
16.00
Blended crabmeats in a creamy roasted pepper and shrimp broth.
$Shellfish Experience & Surf & Turf Plates
Bering Sea Red King Crab & Filet Mignon
$89.00
(1.25 Lbs.).
Maine Lobster & Filet
$85.00
(1.5 Lbs.).
Maine Lobster & Bering Sea Red King Crab Legs & Grilled Prawns
125.00
(1.5 Lbs.).
$Crab Catcher Shellfish Experience Specialties (Oyster Bar)
Chef's Seafood Platter
$125.00
1.5 lbs. Live maine lobster, 1.5 lbs. bering sea red king crab legs, 4 grilled prawns.
Black Mussels
$22.00
Roasted fennel, sweet onions, tomato, cilantro garlic butter-shrimp broth, olive oil grilled ciabatta.
Live Maine Lobster
$58.00
1. 5 lbs. Live maine lobster, garlic-chive fingerlings, local seasonal vegetables, grand marnier blood orange butter sauce.
Red King Crab Legs
$65.00
1.25 lbs. Bering Sea Alaskan Red King Crab Legs, crispy red potatoes, warm tarragon corn salsa.
Cioppino
46.00
Shellfish and fresh seafood, chipotle tomato saffron broth, fennel, fresh herbs, king crab leg.
$For The Table
Salt & Pepper Kettle Chips
$6.00
Gluten-free.
Roasted Beets
$8.00
Gluten-free. Thyme sea salt, Temecula Extra virgin Olive oil.
Locally Seasonal Vegetables
$8.00
Gluten-Free. Lemons, shallots, Cilantro-Garlic butter.
Garlic & Parmesan Fries
$8.00
Gluten-Free.
Roasted Cauliflower and Brussel Sprouts
$10.00
Gluten-free. With bacon, shallots and grana padano parmesan.
Jalapeno-Bacon-Cheddar Polenta
10.00
Gluten-Free.
$Tacos (Market Cafe)
Short Rib Taco
$6.00
Sweet-soy-sesame braised short rib, cabbage, corn tortilla, queso fresco, sriracha-cilantro aioli.
Baja Fish Taco
5.00
Crispy tempura battered, cabbage, salsa fresca, corn tortilla, cilantro white sauce.
$Brunch Entrees
Salmon
$35.00
Gluten-Free. Asparagus-corn and cherry tomato succotash, carrot-dill creme fraiche and citrus gremolata beurre blanc.
Parmesan Crusted Stuffed Chicken
$28.00
Gluten-Free. Organic free range chicken, creamy savoy spinach and bacon stuffing, creamed corn polenta, whole grain mustard thyme sauce.
Crab Stuffed Fish
$36.00
Chef's choice, lump crab stuffing, suzie's farm vegetable farro, whole grain mustard thyme sauce.
Crab Enchiladas
$24.00
Gluten-free. Sweet crabmeat, jack cheese and green onions baked in tortillas and topped with spicy mexican sauce and sour cream with rice and beans.
Poached Eggs La Jolla
$22.00
Our southern style blue crab cakes with old bay spices, topped with poached eggs and remoulade.
Crab Omelette
$22.00
Blended crabmeats and parmesan cheese, served with a fresh salsa, with crispy red potato and sauteed vegetables.
Maine Lobster
$58.00
Gluten-free. 1-2 lb. live maine lobster, garlic-chive fingerlings, local seasonal vegetables grand marnier blood orange butter sauce.
Short Rib and Poached Eggs
$24.00
Garlic buttered ciabatta, 2 poached eggs, crispy potatoesand hollandaise sauce.
Red King Crab Legs
$65.00
Gluten-free. 1.25 lbs. Bering Sea Alaskan Red, crispy red potatoes, warm tarragon corn salsa.
Eggs Benedict
$18.00
Poached eggs and canadian bacon on a toasted english muffin with hollandaise sauce.
Belgian Waffles
$16.00
Served with strawberries and cinnamon whipped cream.
Citrus & Garlic Baja Tiger Shrimp
$28.00
Pappardelle, baby tomatoes, shallots, basil, shrimp bordelaise.
Huevos Rancheros
$16.00
Gluten-free. Fried eggs in a spicy mexican sauce, served with refried beans, spanish style rice and tortillas.
ABC Omelette
$18.00
Gluten-free. Avocado, bacon and cheddar omelette with crispy red potato and sauteed vegetables.
Prime 14 Oz. New York Steak
56.00
Gluten-Free. Blue cheese-caramelized onion fingerlings, brussel sprouts with applewood smoked bacon, roasted shallot-thyme demiglace.
$Kids Menu
Kids Chicken Strips with French Fries or Salad Greens
$9.00
Kids Fried Shrimp with French Fries or Salad Greens
$10.00
Kids Fresh Fish with French Fries or Salad Greens
$10.00
Kids Spaghetti with Marinara Sauce
$8.00
Kids Hamburger with French Fries or Salad Greens
$10.00
Kids Quesadilla with Fresh Fruit
7.50
$For The Kids (Market Cafe)
Kids Grilled Cheese
$4.00
Kids Peanut Butter and Jelly
4.00
$Lunch Entrees
Crab Stuffed Fish
$36.00
Chef's choice, lump crab stuffing, suzie's farms vegetable farro, whole grain mustard thyme sauce.
Salmon
$35.00
Gluten-Free. Asparagus-corn and cherry tomato succotash, carrot-dill creme fraiche, citrus gremolata beurre blanc.
Parmesan Crusted Stuffed Chicken
$28.00
Gluten-free. Organic free range chicken, creamy savoy spinach and bacon stuffing, creamed corn polenta, whole grain mustard thyme sauce.
Citrus & Garlic Tiger Shrimp
$28.00
Pappardelle, baby heirloom tomatoes, shallots, basil, shrimp bordelaise.
Great Big Fish and Chips
$22.00
Lightly fried, batter dipped dutch harbor alaskan cod, salt and pepper kettle chips, housemade tartar sauce, malt vinegar, served open-face on ciabatta.
Cioppino
44.00
Shellfish and fresh seafood in a chipotle tomato saffron broth with fennel and fresh herbs.
$On The Side (Market Cafe)
Small Caesar
$5.00
Romaine, garlic herb croutons, shaved parmesan, house made caesar dressing.
Kettle Chips
$2.00
Small Field Greens
$5.00
Cucumber, tomato, goat cheese, herb balsamic vinaigrette.
Garlic Parmesan Fries
6.00
$Sweet Treats (Market Cafe)
Danish
$2.50
Key Lime Pie
$5.00
Gum and Candy
$1.25
Scones
$2.50
Tiramisu
$5.00
Novelty
$1.75
Muffins
2.50
$Desserts
Key Lime Pie
$10.00
Key lime custard using fresh key lime juice with a graham cracker macadamia nut crust and Italian style meringue.
Tiramisu
10.00
Espresso soaked ladyfingers layered with Italian mascarpone cream with shaved belgian dark chocolate.
$Specialty Drinks (Market Cafe)
Red Bull
$3.00
Orangina
$2.50
Yerba Mate
$2.75
San Pellegrino
2.00
$Sodas/ Water (Market Cafe)
Coke
$1.50
Niagara
$1.50
Diet Coke
$1.50
San Pellegrino Sparkling
$4.00
Fiji Water
2.25
$Beverages (Kids)
Fresh Orange Juice
$3.50
Fruit Smoothie
$4.50
Soft Drink
$2.50
Milk
$3.00
Menu for Crab Catcher is provided by findrestaurantmenu.com
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