Appetizer
Trilogy of Lobster, Ahi Tuna, Kona Kampachi
$22.00
Pickled papaya, sesame brittle, caviar pearls, dashi gelee.
Rose Petal Advieh Coated Wild Prawns
$18.00
Barberry freekeh, tomato jam, pennyroyal, harissa aioli.
Local Hokto Farm Mushrooms Cocotte
$17.00
Boudin blanc, celery leaves, black garlic, ginger crunch, green curry.
Thyme Roasted Diver Scallop and Foie
$24.00
Parsnip tian, crabapple, buckwheat crisp, ice wine reduction.
Espelette Lemongrass Scented Cobia Crudo
$18.00
Butternut, nashi pear, cashew pesto, purple basil flower.
Macadamia Blue Crab Cake
19.00
Acorn noodles, persimmons, peppercress, tangerine infusion.
$Soups | Salads
Suzie's Farm Organic Rainbow Beets
$17.00
La quercia prosciutto, hungarian feta, cara cara Orange, espelette vincotto.
Signature Lobster Bisque
$16.00
Pistachio cornbread, pancetta, enokitake.
Classic Caesar Salad for Two (Per Person)
$16.00
Prepared gueridon style.
Organic King Trumpet Porcini Soup
$16.00
St andre butter, white truffle, fennel pollen financier.
Humboldt Fog Goat Cheese Brulee
16.00
Heart of bibb lettuce, fig hazelnut bar, pugliese crouton, pomegranate dolce.
$Main Course
Cervena Farm Elk Loin
$42.00
Wattleseed, boniato tian, rhubarb jam, cacao nib port gastrique.
Togarashi Sesame Spiced Ahi Tuna
$44.00
Sticky black rice, avocado, mango, white port hibiscus infusion.
Ume Plum Wine Braised Kurobuta Pork Cheek
$28.00
Smoked marcona gremolata, white asparagus, artichoke, sage jus.
Shetlands Island Organic Salmon
$37.00
Red walnuts, quinoa jubilee, kumquat, absinthe pernod sauce.
Mulberry Kalbi Glazed Pompano
$38.00
Tuxedo barley, vanilla butternut, red shiso, coconut yuzu foam.
Pistachio Plugra Basted Maine Lobster Tail
$48.00
Stone fruit polenta, linguica, fennel sprouts, malahat ginger rum.
Miso Ginger Lacquered Tofu
$29.00
Farmer's market vegetables, honshimeji, bee pollen, watercress broth.
Fleur de Sel Crispy Skin Pacific Red Snapper
$39.00
Myrtle fingerlings, celeriac puree, brussels leaves, cider saffron emulsion.
Chimichurri Rubbed Mary's Farm Chicken
$30.00
Sweet corn cake, eggplant, tart cherries, marsala reduction.
Center Cut Black Angus Filet Mignon
48.00
Tartufo potato, big rock bleu, mountain berry chutney, carignane.
$Sides
Sticky Black Rice
$11.00
Lemon Parsley Fingerling Potatoes
$11.00
Hazelnut Truffle Whipped Potato
$11.00
Sea Salt Buttered Asparagus
$11.00
Stone Fruit Gouda Polenta
11.00
$Signatures
Artisanal Farmstead Cheese
$15.00
Guava pate de fruit, honeycomb, crostini, terra bella farm red walnuts.
Macadamia Passion Fruit Dacquoise
15.00
Gluten free. Star anise anglaise, chile vincotto, gooseberry.
$Les Desserts
Each.Meyer Lemon Hibiscus Tart
$12.00
Cumin almond crust, honey labne, crystallized ginger, vanilla meringue.
Five Spice Pumpkin Torte
$12.00
Pistachio halvah gelato, puffed wild rice tuile, toasted cacao nib.
Gianduja Chocolate Pyramid
$12.00
Griottine, malahat rum mojito, fraise de bois puree.
Menu for Marine Room is provided by findrestaurantmenu.com
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