Small Plates
Foie Gras Torchon
$18.00
House cured hudson valley foie gras, with south carolina peaches, crispy french toast, and strawberry puree
Oysters Rockefeller
$15.00
Oysters on the half shell topped with house-made bacon, chopped spinach, and breadcrumbs
The Victor Social Club Wagyu Burger
$15.00
Wagyu chuck, short rib, and brisket burger, topped with maple sambal jowl bacon, served on a house brioche bun, with house made chips and garlic aioli. Add cheese $3.00, add mushrooms $4.00, add hudson valley foie gras $10.00, add black truffle peelings $4.00
Shrimp Cocktail
$15.00
Jumbo shrimp, charred lemon, house cocktail sauce
Shrimp & Bacon Grits
$26.00
House collards & sweet corn succotash
Wagyu Beef Tartare
$14.00
Quail egg, garlic cristini and house pickled vegetables
Lump Crab Cake
$20.00
Creamed corn & creole remoulade
Soft Shell Maine Lobster Roll
22.00
Fennel, red onion, celery, black truffle mayonnaise
$Ice-Cold Items from the Sea
Oysters on the Half Shell
$18.00-32.00
East Coast Oysters (Per)
$3.00
Shellfish Tower
$60.00-175.00
Menu for Victor Social Club is provided by findrestaurantmenu.com
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