Happy Hour Menu - Snacks
Duck Fat Fries
$5.00
Three Oysters
$5.00
The Spread
$5.00
French Quarter Trail Mix
$5.00
To Start
Ceviche
$12.00
Citrus, jalapeno, fennel, olive oil
Tartare
$16.00
Venison & beef, egg yolk, spring onion, chicharron
Trio of Foie Gras
$21.00
Custard, torchon, beignets, brandied fruit
Crab & Calamari
$17.00
Green curry, coconut, baby potatoes
Hog Island Clams
16.00
Pork belly, potato, celery, mater tots, veloute
$Soups & Salads
Chef's Palette
$9.00
Daily soup
Baby Lettuces
$9.00
Asian pear, fishing creek feta, fennel, speck
Kurios Farms Butter Lettuce
$10.00
Prosciutto, poached egg, herb vinaigrette
Heirloom Beets
13.00
Duck prosciutto, smoked goat cheese, orange, licorice soil
$Seafood
Seared Ahi Tuna
$30.00
Black rice, bok choy, white miso
Sea Scallops
$31.00
Mushrooms, farro, parma ham, lemon balm
Bacon Wrapped Swordfish
$29.00
Succotash, lunchbox peppers, walnuts, popcorn
Fresh Catch
Inspired by local & sustainable ingredients
Herb Roasted Monkfish
28.00
Smoked heirloom grains, mustard greens, cultured cream
$Meat and Game
Cornbread Stuffed Guinea Hen
$29.00
Ricotta dumplings, sweet peppers, peach, natural jus
Maple Leaf Farm Duck
$29.00
Celery root, mustard greens, chestnuts
Spice Glazed Lamb
$29.00
Cous cous, swiss chard, apricot, tagine
Filet Mignon
$42.00
Marble potatoes, creamed spinach, bone marrow bearnaise
Just Wicked Cheeseburger
13.00
Tillamook cheddar, butter lettuce, tomato, onion jam, pretzel roll
$Sides for The Table
Roasted Garlic Smashed Potatoes
$8.00
Anson Mills Farro
$8.00
Moroccan Cous Cous
$8.00
Farm Vegetables
$8.00
Creamed Spinach
$8.00
Oyster Mushrooms
$8.00
Foie Gras Beignets
8.00
$After Dinner
Preparations of Orange
$8.00
Sorbet, olive oil cake, sweetened ricotta
Chocolate Cake
$8.00
Caramel, chantilly, banana, cocoa nib
Poached Peaches
$8.00
Chamomile gelato, almond, raspberry, lemon-thyme
Sorbets
$8.00
Daily selections
Cheese
$10.00
Traditional accompaniments
Starters, Soup & Salads
Buttered Crab & Caviar Blini
$19.00
Creme fraiche, chervil
Smoked Scottish Salmon
$11.00
Red onion marmalade, capers, egg yolk, caraway crouton
Chef's Palette
$9.00
Daily soup
Local Greens
$10.00
Shaved vegetables, puffed grains, cranberry & walnut vinaigrette
Lowcountry Quiche
$12.00
Oven dried tomatoes, cured bacon, fishing creek chevre, wild greens
Roasted Chicken Salad
12.00
Springer mountain farm chicken, artisan lettuces, focaccia crouton, dried fruit, white gazpacho dressing
$Breakfast Plates
Brioche French Toast
$11.00
Corn flake ice cream, macerated strawberries, virginia maple syrup
Foie Gras Beignets
$15.00
Brandied fruit, apricot gel
Traditional Egg Benedict
$13.00
Poached egg, english muffin, country ham, hollandaise
Lump Crab Benedict
$15.00
Buttered crab, poached egg, parma ham, hollandaise
Parfait
9.00
House made granola, seasonal berries, wildflower honey, vanilla yogurt
$Main Plates
Tortilla Paisana
$13.00
Spanish style frittata, chorizo, manchego, peppers, yukon gold potato
Croque Madame
$12.00
Grilled brioche, crispy poached egg, parma ham, roasted mushroom, mornay
Shrimp & Grits
$16.00
Geechie boy grits, stewed peppers, tasso ham, lobster cream
Buttermilk Fried Quail & Biscuit
$15.00
Foie gras sausage gravy, tabasco honey
Meyer Ranch Steak & Eggs
$18.00
Yukon gold potatoes, marrow bearnaise
The JW
13.00
Just wicked cheeseburger, tillamook cheddar, onion jam, butter lettuce, heirloom tomatoes, brioche bun
$To Accompany
Steel Cut Oatmeal
$5.00
Geechie Boy Grits
$5.00
Buttermilk Biscuits
$3.50
Toast
$2.00
Applewood Smoked Bacon
$3.50
Country Sausage Links
$3.50
One Egg
$1.50
Freshly Baked Muffin
$4.50
Seasonal Fruit
$5.00
Country Fried Potatoes
$5.00
Bagel and Cream Cheese
$4.50
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