Appetizers
Bruschetta Al Pomodoro
$9.00
House made ciabatta, fresh garlic rub, fresh tomato, and extra virgin olive oil.
Fritto Misto
$18.00
Deep fried shrimp, sea squid, and market fresh vegetables, served with house made tomato sauce.
Midollo di Bue
$14.00
roasted bone marrow, maldon sea salt crystals, and herb infused extra virgin olive oil.
Carpaccio di Manzo
$15.00
Top round eye of beef, wild arugula, extra virgin olive oil, lemon, and Parmigiano-Reggiano.
Tartara di Tonno
$16.00
Sashimi grade ahi tuna, avocado, red onion, extra virgin olive oil, and crispy ciabatta crostini.
Polpo Grigliato in Guazzetto
$18.00
Grilled octopus, Salina capers, black olives, and spicy tomato sauce.
Melanzan alla Parmigiana
$16.00
Deep-fried eggplants topped with mozzarella cheese, parmigiana, and tomato sauce.
Calamri E Verdure
13.00
Market fresh vegetables, deep sea squid and house made tomato sauce.
$Soups
Zuppa Del Giorno
$9.00
Chef daily inspiration from the local market. Please call for daily selection.
Zuppa All'aragosta
13.00
House-made lobster broth, Maine lobster chunks, heavy cream, chive infused extra virgin olive oil.
$Salads
Insalata di Cesare
$9.00
Organic romaine, herb butter crostini, extra virgin olive oil, house-made Caesar dressing, Parmigiano-Reggiano.
Insalata Mista
$8.00
Organic mixed salad, shaved carrots, cherry tomatoes, orange vinaigrette, and almonds.
Caprese di Bufala
$16.00
Buffalo mozzarella, vine ripened tomatoes, sweet basil, and extra virgin olive oil.
Prosciutto e Melone
11.00
Prosciutto di Parma, sweet melon, and wild arugula.
$Pizza Napoletana
pizzaMargherita
$14.00
Tomato sauce, mozzarella, and basil.
Prosciutto
$16.00
Tomato sauce, mozzarella, Prosciutto di Parma, and arugula.
Vegetariana
$15.00
Tomato sauce, mozzarella, grilled zucchini, eggplants, and mushrooms.
4 Formaggi
16.00
Mozzarella, Gorgonzola, Parmesan, and ricotta.
$Pasta
Penne al Pomodoro
$14.00
Hose-made tomato sauce, penne pasta, extra virgin olive oil, Parmigiano-Reggiano.
Penne All'Arrabbiata
$15.00
House-made tomato sauce, chili flakes, fresh garlic, Italian parsley, with Parmigiano-Reggiano.
Spaghetti Alla Norma
$18.00
House-made tomato sauce, fried Japanese eggplant, extra virgin olive oil, fresh garlic, basil, with aged ricotta cheese.
Risotto Alla Pescatora
$26.00
Manila clams, pacific mussels, shrimp,and calamari, with fresh garlic, white wine, and Italian parsley.
Ravioli Burro e Salvia
$26.00
House-made sheep ricotta and spinach ravioli, butter, fresh sage and Parmigiano Reggiano.
Fettuccine Allo Zafferano
$30.00
Pacific shrimp, creamy saffron sauce, organic egg fettuccine, iItalian squash wrap, and sliced almonds.
Spaghetti Allo Scoglio
$26.00
Manila clams, pacific black mussels, shrimps, and calamari, with extra virgin olive oil, fresh garlic, white wine, chili flakes, and tomato sauce.
Fettuccine All'aragosta
$32.00
Half maine lobster, creamy tomato sauce, wild arugula and cherry tomatoes, topped with half Maine lobster.
Fettuccine Alla Bolognese
$19.00
Ground beef, house-made tomato sauce, extra virgin olive oil, Parmigiano-Reggiano with organic egg fettucine.
Pappardelle al Cinghiale
$24.00
Wild caught boar, chianti wine, house-made tomato sauce, and egg pappardelle.
Spaghetti Alla Bottarga
$36.00
Shaved fish roe, butter sauce, lemon peel, fermented black garlic.
Cinchiale Rosmarino
$26.00
Braised wild boar ragout, rosemary scented risotto, with parmigiano reggiano.
Risotto al Porcini
$30.00
Wild porcini mushrooms, carnaroli rice, with parmigiano reggiano.
Tagliolini de Mare Nero
$30.00
House made squid in infused taliolini with manila clams, calamari, extra virgin olive oil, cherry tomatoes, bottarga, and lemon zest.
Lasagna
24.00
House made pasta, besciamella, and beef ragu.
$Main Courses
Petto di Pollo
$22.00
Organic chicken breast, flour, and choice of sauce.
Milanese di Pollo
$24.00
Chicken scaloppini breaded and pan-fried.
Saltimbocca di Vitello
$34.00
Veal scaloppini, prosciutto di Parma, and fresh sage.
Saltimbocca di Polla
$34.00
Chicken scaloppini, prosciutto di Parma, and fresh sage.
Rosa di Salmone Alle Erbe
$26.00
Wild caught salmon, fresh garlic, rosemary, and lemon infused extra virgin olive oil.
Pescato del Giorno
$36.00
Chef's best choice from the port's fish selection.
Agnello A Scottadito
$34.00
New Zealand rack of lamb with garlic and rosemary.
Filetto al Pepe Verde
$36.00
8 oz., grass fed, all-natural Angus filet Mignon with Madagascar peppercorn and Armagnac cream sauce.
10 oz. Filetto al Camino
$46.00
Double cut, grass fed, all-natural Angus filet Mignon, bread crust, burning herb nest.
Petto D'anatra All' Arancia
$28.00
Orange infused duck breast, sage infused butter and fresh garlic.
Straccetti Alla Romana
24.00
Filet mignon slices, fresh garlic, rosemary, wild arugula, Parmigiano-Reggiano.
$Sides
Funghi Trifolata
$7.00
Champignon mushrooms, extra virgin olive oil, garlic, white wine, chili flakes, and Italian parsley.
Spinaci Saltati
$6.00
Local steamed spinach, fresh garlic, and extra virgin olive oil.
Patate Arrosto
6.00
Yukon gold potatoes, Tuscan style.
$Truffles Menu
Carpaccio di Manzo e Tartufo
$28.00
Top round eye of beef, Parmigiano-Reggiano, wild arugula, lemon juice, cracked pepper, ground and shaved summer black truffle.
Tagliatelle al Tartufo
$42.00
Fresh, house made organic egg tagliatelle, creamy butter, ground and shaved summer black truffle, black truffle extra virgin olive oil drops.
Filetteo al Tartufo
$56.00
6 ounce grass fed, all natural Angus beef of Filet Mignon, Parmigiano-Reggiano sauce, ground and shaved summer black truffle.
Menu for Acquavite La Jolla is provided by findrestaurantmenu.com
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