Starters
French Onion Soup
$10.00
Baguette crouton and warm Gruyère cheese.
Lowcountry Blue Crab Chowder
$12.00
Served with a cornbread muffin.
Garlic Calamari
$15.00
Lightly fried calamari, pan-tossed with sautéed peppers, white wine and garlic butter.
Escargot
$16.00
French snails, cremini mushroom caps and garlic butter with toasted kasseri cheese.
Oysters Rockefeller
$18.00
Broiled oysters topped with local seasoned spinach and hollandaise sauce.
Shrimp Brulee
$21.00
Baked jumbo shrimp with garlic butter, Italian bread crumbs and Parmesan cheese.
Grilled Octopus
$25.00
Wild Atlantic octopus with arugula, feta and heirloom cherry tomatoes.
Fried Lobster Tail
$27.00
Fresh cold water lobster served with dijon tarragon aioli.
Seared Pork Belly
$19.00-24.00
Stone ground pimento cheese grits, sharp mustard, anf blueberry-leak chow chow.
Prime Beef Carpaccio
$24.00
Lemon vinaigrette arugula, horseradish aioli, balsamic drizzle, shaved merlot cheese and grilled baguette.
Charcuterie and Artisan Cheeses
27.00
Seared pork belly with stone-ground pimento cheese grits, sharp mustard, anf blueberry-leak chow chow.
$Chilled Seafood
Tuna Tower
$25.00
Tuna tartare, lump crabmeat and avocado with lemon chile oil.
Jumbo Shrimp Cocktail
$24.00
5 wild-caught jumbo shrimp served with cocktail sauce for traditional garnishes.
Colossal Crab Cocktail
$24.00
Colossal lump crabmeat served with cocktail sauce and traditional garnishes.
Creme d' Crab
26.00
Colossal lump crabmeat with spicy aioli in a crispy fried onion ring cup over arugula.
$Salads
Yonges Island Mesclun Salad
$11.00
Organic greens, chipped pecans, tomatoes and ginger soy vinaigrette.
Chilled Wedge of Iceberg
$12.00
Balsamic reduction, Roquefort dressing, green onion and applewood-smoked bacon.
225 Chopped Caesar Salad
$12.00
Chopped romaine lettuce, tomatoes and herbed croutons with shaved Parmesan cheese.
BLT Salad
$12.00
Chiffonade romaine and iceburg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts and cranberry vinaigrette.
Bibb Lettuce Salad
$12.00
Spiced walnuts, Roquefort cheese and mandarin orange vinaigrette.
Friend Green Tomato Salad
16.00
Spiced walnuts, Roquefort cheese and mandarin orange vinaigrette.
$Seafood Entrees
Jumbo Shrimp and Grits
$39.00
Wild-caught jumbo shrimp with applewood-smoked bacon cream sauce over southern stone-ground grits.
Local Pan Seared Flounder
$38.00
Meyer lemon caper beurre blanc.
Tuna Steak
$42.00
Edamame purèe, julienne vegetable slaw, benne seed and ginger aioli.
Seared Sea Scallops
$46.00
Seared with tarragon shiitake mushrooms, foie gras medallion and black cherry brandy sauce.
Broiled Colossal Lump Crab Cakes
$49.00
Lobster tarragon cream and pineapple relish.
Sea Scallops
39.00
Seared with tarragon shiitake mushrooms, foie gras medallion and black cherry brandy sauce.
$Prime Steaks and Chops
USDA prime.Filet Mignon
$42.00-74.00
16 oz. Prime New York Strip
$54.00
Center cut, 50 days wet aged.
Ribeye
$45.00-58.00
14 oz. Veal Rib Chop
$52.00
3 Chops Marinated Double Cut Lamb Chops
$54.00
32 oz. Tomahawk Ribeye
$98.00
16 oz. Grass Fed Ribeye
54.00
$Specialties
10 oz. USDA Prime Steak Fromage
$59.00
Filet mignon stuffed with Roquefort cheese wrapped in applewood-smoked bacon with port wine reduction.
8 oz. USDA Prime Filet Foie Gras
$59.00
Filet mignon, sliced foie gras with truffled Bearnaise, Parmesan cheese and fig demi-glace.
10 oz. Stuffed Veal Rib Chop
$49.00
USDA prime bone-in veal chop stuffed with prosciutto and provolone in a shallot shiitake mushroom reduction.
Heritage Organic Chicken
$37.00
Oven-roasted double breast of chicken with artichokes, sun-dried tomatoes and fresh herbs in natural jus.
Roma Tomato Pie
$29.00
Baked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in a flaky pie crust served with fresh tagliatelle pasta, roasted garlic, fresh basil and olive oil.
Vegan Cassoulet
29.00
Eggplant, squash, zucchini, cannellini beans, heirloom mushrooms and vegan mozzarella.
$Family Style Vegetables and Potatoes
Fried Green Tomatoes
$12.00
Remoulade sauce.
Stone Ground Grits
$12.00
Lobster Stone Ground Grits
$29.00
Eggplant with Herbs
$14.00
Feta and Parmesan cheeses.
Truffled Potato Chips
$14.00
Buttermilk blue cheese.
Creamed Corn
$12.00
Jalapeño and cheddar.
Tagliatelle Pasta
$14.00
Roasted garlic and basil.
Edamame Mash
$12.00
Edamame Mash
$12.00
Creamed Spinach
$12.00
Sauteed Jumbo Mushrooms
$12.00
Sauteed Maitake Mushrooms
$14.00
Caramelized Vidalia Onions
$10.00
Organic Sauteed Spinach
$12.00
Grill 225 French Fries
$9.00
Hashbrowns
$12.00
Baked Potato
$8.00
Mashed Sweet Potatoes
$12.00
Served with Boursin cheese.
Fire Roasted Brussels Sprouts
$13.00
Come with orange and soy.
Grilled Tomatoes with Creamed Spinach
14.00
Served with warmed Havarti cheese.
$Lunch Appetizers
Yonges Island Mesclun Salad Lunch
$11.00
Organic greens, chipped pecans, tomatoes and ginger soy vinaigrette.
Chilled Wedge of Iceberg Lunch
$12.00
Roquefort dressing and applewood-smoked bacon.
Stone Ground Grit Croquettes Lunch
$14.00
Lightly fried stone-ground grits in panko bread crumbs with lobster tarragon cream sauce.
Escargot Lunch
$16.00
French snails, cremini mushroom caps and garlic butter with toasted Kasseri cheese.
Oysters Rockefeller Lunch
$18.00
Broiled gulf oysters topped with local seasoned spinach and hollandaise sauce.
Garlic Calamari Lunch
$15.00
Lightly fried calamari, pan-tossed with sauteed peppers, white wine and garlic butter.
Prime Beef Carpaccio Lunch
$24.00
Lemon vinaigrette arugula, horseradish aioli, balsamic drizzle, shaved merlot cheese and grilled baguette.
Charcuterie and Artisan Cheeses Lunch
27.00
Selection of duck pate, capicola, soprosetta, and serrano cured meats with bellavitano merlot, camembert white stilton and Sardinian pecorino cheeses.
$Lunch Soups
225 French Onion Soup Lunch
$10.00
Baguette crouton and warm Gruyere cheese.
Lowcountry Blue Crab Chowder Lunch
12.00
Served with cornbread.
$Lunch Chilled Seafood
Shrimp Cocktail Lunch
$24.00
Chilled jumbo shrimp served with cocktail sauce and traditional garnishes.
Colossal Crab Cocktail Lunch
24.00
Colossal lump crabmeat served with cocktail sauce and traditional garnishes.
$Lunch Entrees
Seared Pork Belly Lunch
$24.00
Stone ground pimento cheese grits, sharp mustard and blueberry-leak chow chow.
Poached Salmon Lunch
$24.00
Dill creme fraiche and braised spinach.
Local Pan Seared Flounder Lunch
$26.00
Meyer lemon caper beurre blanc and grilled asparagus.
Shrimp and Grits Lunch
$28.00
Wild-caught jumbo shrimp with applewood-smoked bacon cream sauce over southern stone-ground grits.
Tuna Tower Lunch
$25.00
Tuna tartare, lump crabmeat and avocado with lemon chile oil.
Benne Sea Scallops Lunch
$26.00
Goat cheese, fried green tomato medallions and spicy tomato sauce.
Jumbo Lump Crab Cake Lunch
$26.00
Lobster tarragon cream, sautéed asparagus and pineapple relish.
Chicken Parmesan Lunch
$22.00
Italian bread crumbs, tomato sauce and chopped Caesar salad.
Roma Tomato Pie Lunch
24.00
Bbaked Roma tomatoes, spinach, fresh herbs, mozzarella and feta cheeses in flaky pie crust with a mesclun salad and warm bacon vinaigrette.
$Lunch Sandwiches
All sandwiches served with Grill 225 french fries, potato chips or balsamic mesclun salad.Turkey with Apples and Brie Sandwich Lunch
$17.00
Thinly sliced turkey breast with Granny Smith apples and warm brie cheese with cranberry mayonnaise on a toasted baguette.
Shrimp Croissant Lunch
$22.00
Large flaky croissant served with chopped jumbo shrimp, diced celery and dill creme fraiche.
10 oz. Kobe Beef Burger Lunch
22.00
Sauteed Vidalia onions and sherried Parmesan mushrooms.
$Lunch Entree Salads
BLT Salad Lunch
$14.00
Chiffonade romaine and iceberg lettuces, diced tomatoes, smoked bacon, red onion, candied walnuts and cranberry vinaigrette. Add chicken, 3 jumbo shrimp, chilled colossal crab for an additional charge.
Hearts of Romaine Salad Lunch
$15.00
Romaine lettuce, cherry tomatoes, shaved Parmesan cheese with Caesar dressing and baguette crouton. Add chicken, 3 jumbo shrimp, chilled colossal crab for an additional charge.
Buttermilk Fried Chicken Salad Lunch
$18.00
Buttermilk fried chicken, avocado, sliced strawberries, spiced walnuts and goat cheese over mesclun greens with creamy Vidalia onion dressing.
Shrimp Salad Lunch
22.00
Chopped jumbo shrimp with celery, fresh dill, frisee, cottage cheese and sliced strawberries.
$Brunch
Add applewood smoked bacon or jumbo link sausage for an additional charge.Garden Egg Souffle
$16.00
Diced tomatoes, spinach, mushrooms, cheddar cheese and a balsamic mesclun salad. Add 5 oz. USDA prime petite filet mignon for an additional charge.
Creme Brulee Infused French Toast
$16.00
Fresh from our bakery and grilled to a golden brown with apple raisin compote.
Seasonal Fruit and Berries
$16.00
A melange of cantaloupe, honeydew, and fresh strawberries.
The Continental
18.00
An array of fresh-baked pastries and sliced fruit with butter and preserves.
$Lunch USDA Prime Steaks
All steaks and chops are served with Grill 225 french fries, potato chips or balsamic mesclun salad.8 oz. Petit Filet Mignon Lunch
$42.00
14 oz. Ribeye Lunch
$45.00
16 oz. New York Strip Lunch
$54.00
Centercut, 50 days wet aged.
10 oz. Veal Rib Chop Lunch
$39.00
7 oz. Lamb Chop Lunch
$36.00
2 chops.
16 oz. Grass Fed Ribeye Lunch
54.00
$Lunch Family Style Side Plates
Organic Sauteed Spinach Lunch
$12.00
Stone Ground Grits Lunch
$12.00
Creamed Corn Lunch
$12.00
Jalapeno and cheddar.
Fire Roasted Brussels Sprouts Lunch
$13.00
Orange and soy.
Grill 225 French Fries Lunch
$9.00
Creamed Spinach Lunch
$12.00
Grilled Tomatoes Lunch
$14.00
Creamed spinach and warm havarti cheese.
Mashed Sweet Potatoes Lunch
$12.00
Boursin cheese.
Sauteed Asparagus Lunch
12.00
$Dessert Selection
Banana Bread Pudding
$12.00
Sugar fired bananas, caramel ice cream and warm caramel sauce.
Vanilla Bean Creme Brulee
$12.00
Smooth vanilla custard and fresh berries with an almond tuile cookie.
Chocolate Mousse Cake
$14.00
Cloud-like chocolate mousse on macadamia nut fudge with strawberries and warm ganache.
Molten Chocolate Cake
$14.00
Baked rich chocolate cake served with raspberry compote and warm chocolate ganache.
225 Panna Cotta
$12.00
Chilled vanilla-scented créme fraîche with fresh local berries.
Classique Napoleon
$12.00
Chantilly and vanilla creams layered between flaky pistachio puff pastry with local berries.
New York Cheesecake
$12.00
Organically farmed cream cheese with macerated fresh blueberries and chantilly cream.
Green Apple and Almond Tart
$12.00
Almond marzipan cream and granny smith apples baked in a flaky tart shell served with vanilla bean ice cream.
Baklava Purse
$13.00
Phyllo wrapped walnut filling served with cinnamon ice cream and local honey.
Carolina Peach Cobbler
$13.00
South Carolina peaches baked with a crunchy cinnamon topping and vanilla bean ice cream.
Cinnamon Beignets and Ice Cream
$12.00
Cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream.
Vegan Pear Tart
$13.00
Paleo pear and cashew nut tart with Medjool date crust and vegan coconut blackberry ice cream. Non dairy, sugar-free and gluten-free.
Chilled Jasmine Rice Pudding
12.00
Salted caramel, red currant compote and benne seed wafe.
$Family Style Desserts
Cinnamon Beignets
$36.00
Cinnamon dough fritters drizzled with warm local honey, dusted with powdered sugar and served with vanilla bean ice cream. Serves 4-6 guests.
Fromage and Fruit
$15.00
Chef's selection of Bellavitano Merlot, Camembert White Stilton and Sardinian Pecorino cheeses with truffled apple chutney, sliced fruits and gourmet crackers. Per guast.
Baked Carolina Bombes
$30.00-66.00
Strawberry ice cream and raspberry sorbet layered onto a candied peanut cake with a meringue crust flambeed tableside.
Bananas Foster
$60.00
Traditional bananas foster flambéed tableside and served with cinnamon ice cream.
Menu for Grill 225 is provided by findrestaurantmenu.com
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