
Antipasti
Mixed Greens Salad
$10.00
Baby gem, escarole, pickled fennel, radish, cherry tomato, sherry vinaigrette and ricotta salatta.
Meatballs
$11.00
Marinara, Parmesan cheese and olive oil.
Steamed Local Clams
$14.00
White wine, Calabrian sausage, tomato and basil.
Burrata Salad
$13.00
Roasted zucchini and squash, pistachio pesto and preserved tomato vinaigrette.
Caesarish Salad
10.00
Baby gem, buttermilk dressing, Parmesan, anchovy crumb and cured egg yolk shavings.
$Primi
Ricotta Gnocchi alla Boscallola
$19.00
King trumpet, beech, enoki and cremini mushrooms, pancetta, crete fraiche and rosemary.
Pappardelle Bolognese
$17.00
Bolognese and ricotta salata.
Cacio e Pepe
$12.00
Bucatini, black pepper and pecorino Romano.
Tagliatelle
$21.00
Shrimp, cherry tomato, breadcrumb, charred leeks and lemon cream sauce.
Rigatoni al Telefono
15.00
Braised beef, mozzarella, marinara and basil.
$Secondi
Seared Local Snapper
$28.00
Cannolini beans, escarole, ver jus broth and pine nut salsa verde.
Glazed Short Rib
$28.00
Pommes puree, broccoli raab and gremolata.
Chicken Parmigiana
$21.00
Marinara, mozzarella and spaghetti.
Eggplant Parmigiana
$19.00
Marinara, mozzarella and spaghetti.
Grilled Pork Loin Chop
$30.00
Blistered Brussels sprouts, pancetta, honeycrisp apples, onion soubise and brandy pork jus.
Menu for Al Di La is provided by findrestaurantmenu.com
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