Starters
Sate
$8.00
grilled marinated in herbs & spices; sided with peanut sauce and cucumber salad.
Garee Puff
$8.00
hand rolled pastry puffs stuffed with potato, chicken, onion, spices, and cucumber salad.
Paw Pia Tod
$6.00
fried soybean noodle, shitake mushroom, and vegetables hand rolled in gourmet rice paper with sweet chili plum sauce.
Fresh Basil Roll
$7.00
vermicelli noodle, lettuce, thai basil wrapped in steamed rice skin with sweet soy reduction sauce.
Dumpling
9.00
grounded shrimp, chicken, bamboo shoot, and mushroom wrapped in thai dumpling skin served with sweet soy sauce.
$Soups
Tom Yum Goong
$6.00
mild citrus seafood broth with shrimp, lemongrass, galanga, and lime leave.
Tom Kha Gai
6.00
creamy coconut base broth with galanga, lime leave, and chicken breast.
$Salads
Nam Sod
$9.50
ground chicken tossed with ginger, chili, limejuice, and peanut sided with crisp greens.
Larb
$9.50
lemongrass, galanga, smoke rice, limejuice, and chili with chicken or pork sided with crisp greens.
Nam Tok
$9.50
grilled sliced sirloin mixed with lemongrass, galanga, smoke rice, limejuice, and chili.
Traditional Thai Salad
$8.00
mixed green, tomato, and pecan tossed with thai peanut dressing.
Kiew Grob Salad
$9.00
crisp iceberg lettuce topped with mango ranch dressing, grilled sweet pepper, and bacon.
Salmon Salad
$10.00
blacken salmon served on a bed of mixed greens tossed with balsamic reduction.
Beef Num Tok Wrap
$9.00
grilled steak wrapped with mix greens, shallot, chili, tomato, and lime juice.
Chicken Satay Wrap
8.00
grilled marinated chicken wrapped with mix greens, tomato, and peanut sauce
$Rice & Noodle
Chicken, pork, tofu.Pad Se-Ew
$8.00
wide rice noodle sauteed with mixed vegetables in the light soy sauce.
Pad Kee Mow
$8.50
wide thai rice noodle sauteed with fresh garlic, chili, basil leave, and vegetables in our soy reduction sauce.
Chef Pat's Fried Rice
$8.00
homemade style, imported thai jasmine rice sauteed with tomato, onions, and garlic in light soy.
Kao Soi Chicken
$9.50
sliced chicken breasts sauteed with red onion, scallion, and mixed vegetables in red curry sauce over mixed of soft and crispy egg noodles.
Pineapple Fried Rice
9.50
sauteed jasmine rice with light soy, pineapple, cashew nuts, and raisins.
$Curries
Gaeng-Ka-Re'
$8.50
southern style mixed of herbs & spice sauteed in thai coconut milk, onion, potato.
Gaeng- Massaman
$8.50
thai chili paste sauteed with coconut milk and fresh tamarind juice potato chunk, onion, and roasted peanut.
Gaeng Dang
$8.50
imported red chili paste sauteed with coconut milk, sweet basil leave.
Gaeng Kiew Wan
$8.50
fresh green chili sauteed with garlic, onion, sweet basil leave, coconut milk.
Gaeng Panang
8.50
imported chili paste intensified with exotic herbs then sauteed with coconut milk.
$Simple Wok
Choice of chicken, beef, pork, or tofu.Pad Kra Prow (Basil)
$8.50
with a light touch of fresh garlic, chili pepper, and onion, created a soft sense of spiciness then sauteed with your choice of meat baby corn, bamboo shoot, and fresh basil leaves.
Pad Khing (Ginger)
$7.50
fresh ginger, white onion, sweet bell pepper, green onion, and mushroom in black bean sauce.
Pad Cashew Nuts
$8.50
roasted cashew nuts sauteed with white onion, carrot, green onion, celery, and pineapple with your choice of meat in thai chili paste sauce.
Pad Prew Wan
$7.50
fresh garlic sauteed with sweet & sour sauce, then mixed in with your choice of meat cucumber, tomato, pineapple, and sweet bell pepper.
Thai Tamarind Sauce
$9.00
concentrated from dried "plum-like" fruit, tamarind is the exotic fruit that one can only find from asia. many did not realize that tamarind juice is used widely in thai food. it's a great substitute of sugar for more natural sweet & sour flavors.
Garlic Sauce
$9.00
sauteed crushed garlic, cilantro, and black pepper in our gourmet soy reduction sauce. many restaurant reviewers in central new york, "post standards; ithaca times; and ithaca journal," had fell in love with our garlic sauce.
Basil Fried Rice
$8.00
sauteed garlic, chili, basil, and thai jasmine rice.
Pad Thai
$8.50
rice noodle sauteed with tamarind sauce, shallot, egg, bean sprout, and peanut.
Beef Teriyaki
$7.50
grilled beef topped with homemade teriyaki glaze.
Salmon Green Curry
$10.00
pan-seared salmon topped with sauteed green curry paste, coconut milk, and vegeatbles.
Gaeng Suparod Goong
$10.00
red curry paste sauteed with shrimp, pineapple, and coconut milk.
Menu for Little Thai Too is provided by findrestaurantmenu.com
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