Michele Coulon Dessertier Menu

Name: Michele Coulon Dessertier
Telephone: (858) 456-5098

(858) 456-5098

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7556 Fay Ave, La Jolla, CA 92037

American, Bakery & Pastries, Salads, Sandwiches, Soups, Wraps

Restaurant Website

Main

Lunch Menu

Goat Cheese and Black Olives

$12.50

Served with aged goat cheese served warm with extra virgin olive oil, nicoise olives, and sun-dried tomatoes.

House Salad

$13.00

Served with organic lettuce, pecans, seasonal fruit, vegetables, and house dressing.

Free Range Chicken Salad

$16.00

Served with organic lettuce, free-range chicken, pecans, and house dressing.

Belgian Endive Salad

$16.00

Served with our own dressing, Roquefort cheese, apples, and pecans.

Classic French Onion Soup

$9.50

Served with grilled emmental swiss cheese and croutons.

Soup Du Jour

$9.50

Served with made by chef don coulon, vegetarian and dairy-free.

Quiche

$14.00

Served with creamy custard with swiss cheese, organic spinach, and bacon includes a salad.

Marys Free-Range Chicken

$12.50

Served with sandwiches available are chicken, salami, and veggie. Served on a french baguette with tomatoes, lettuce, dijon mustard, home-made mayo, and swiss cheese.

P. Balistreri's Point Loma Salami

12.50

Served with sandwiches available are chicken, salami, and veggie. Served on a french baguette with tomatoes, lettuce, dijon mustard, home-made mayo, and swiss cheese.

$Cakes and Tortes Desserts

Almond Cake

$35.00-80.00

Served with layered with an apricot buttercream and frosted with raspberry buttercream.

Angel Food Cake

$35.00-80.00

Served with traditional angel food cake layered with fresh strawberries and whipped cream.

Amareno Cherry Torte

$35.00-80.00

Served with dense bittersweet chocolate torte made with ground Italian amareno cherries and almonds.

Banana Cake

$35.00-80.00

Served with a moist light cake with cream cheese frosting and organic bananas.

Black and White

$35.00-80.00

Served with layers of chocolate cake, chocolate ganache, vanilla cake, and buttercream.

Carrot Cake

$35.00-80.00

Made with organic carrots, organic walnuts, crushed pineapple and coconut with cream cheese frosting.

Chocolate Creme Fraiche Torte

$35.00-80.00

Served with Belgian chocolate cake layered with chocolate cream made with house-made creme fraiche and flavored with amaretto

Chocolate Nouveau Cake

$35.00-80.00

Served with traditional American style chocolate cake made with Belgian chocolate.

Coconut Cake

$35.00-80.00

Served with vanilla cake layered with creamy coconut filling.

Devil's Food Cake

$35.00-80.00

Served with lighter chocolate cake layered with whipped cream and passion fruit.

Flourless Chocolate Cognac Cake

$35.00-80.00

Served with dense chocolate cake layered with chocolate ganache.

Gateau Aileen

$35.00-80.00

Served with hot milk sponge cake filled with buttercream, blackberries, raspberries, strawberries, and blueberries.

German Chocolate Cake

$35.00-80.00

Served with Belgian chocolate cake layered with toasted coconut and pecan caramel.

Gianduia

$35.00-80.00

Served with very rich dense bittersweet and milk chocolate torte made with roasted hazelnuts.

Lemon Ramsdell Bavarian

$35.00-80.00

Served with sponge cake filled with Bavarian cream and organic lemon curd.

Milk Chocolate Caramel Torte

$35.00-80.00

Served with Belgian chocolate cake layered with nut-filled caramel and milk chocolate mousse.

Marjolaine Torte

$40.00-75.00

Served with layers of hazelnut and almond meringue, chocolate ganache, buttercream, and praline cream.

Nathan's Lemon

$35.00-80.00

Served with a dense organic lemon cake with lemon glaze.

Red Velvet

$35.00-80.00

Served with traditional red velvet with cream cheese frosting.

Torte Lion Belge

$35.00-80.00

Served with layers of rich chocolate cake, chocolate meringue, chocolate mousse, and chocolate cream.

White Chocolate Mousse Torte

35.00-80.00

Served with flourless chocolate cake layered with white chocolate mousse and raspberry ganache.

$Desserts Tartes

Apple

12.00-45.00

$Truffles Desserts

Belgian Chocolate Truffles

42.00

Dozen. served with plain, filled with Italian amareno cherries, and hand-dipped in bittersweet chocolate.

$Cupcakes Desserts

Chocolate Nouveau

$48.00

Dozen.

Nathan's Lemon

$48.00

Dozen.

Carrot

$48.00

Dozen.

Banana

$48.00

Dozen.

Vanilla

$48.00

Dozen.

Orange

$48.00

Dozen.

Red Velvet

$48.00

Dozen.

Coconut

48.00

Dozen.

$Mini Desserts Cakes

Almond Minis

$36.00

Dozen. Served with the almond cake with an apricot buttercream and frosted with raspberry buttercream.

Belgian Chocolate Cake Minis

$36.00

Dozen. Served with Belgian chocolate cake, chocolate mousse, and chocolate cream.

Gianduia Minis

$36.00

Dozen. Served with rich dense bittersweet and milk chocolate cake with roasted hazelnuts.

Banana Cake Minis

$36.00

Dozen. Served with Banana cake layered with cream cheese frosting.

Black And White Minis

$36.00

Dozen. Served with light vanilla and chocolate cake layered with chocolate ganache and buttercream.

German Chocolate Cake Minis

$36.00

Dozen. Served with German chocolate cake minis.

Carrot Cake Minis

$36.00

Dozen. Served with layered with cream cheese frosting and topped with pecans.

Coconut Cake Minis

36.00

Dozen. Served with vanilla cake layered with coconut filling, topped with buttercream and toasted coconut.

$Mini Desserts Tartes

Frangipane Mini Tartes

$36.00

Dozen. Served with almond cream topped with berries, or other seasonal fruit, baked and glazed.

Lemadamia Mini Tartes

$36.00

Dozen. Served with lemon tart topped with fresh berries.

French Caramel Tartes

$36.00

Dozen. Served with french butter, topped with fleur de sel and Belgian chocolate.

Lemon Curd Minis

$36.00

Dozen. Served with cookie crust filled with white chocolate mousse, topped with organic lemon curd and fresh berries.

S'amours Tartes

$36.00

Dozen. served with homemade graham crust and marshmallow and chocolate glaze.

Mocha Tartes

$36.00

Dozen. Served with milk chocolate mousse, topped with chocolate-covered ground espresso beans.

Pecan Caramel Mini Tartes

36.00

Dozen. Served with butter crust filled with toasted pecans and caramel, drizzled with milk chocolate.

$Cheesecake

Chocolate Marbled Cheesecake

$75.00

10" serving 14-16. Served with white and bittersweet chocolate cheesecake with a chocolate cookie crust

Praline Cheesecake

$75.00

10" serves 14-16 $75. Served with white cheesecake with almond praline in a butter cookie crust.

Plain Cheesecake

$75.00

10" serving 14-16. Served with topped with fresh berries.

Lemon Marbled Cheesecake

$75.00

10" serving 14-16. Served with marbled with organic lemon curd.

Mocha Cheesecake

75.00

10" serving 14-16. Served with bittersweet chocolate and coffee.

$Cookies by The Dozen

Oatmeal Belgian Chocolate Chip Cookies

$27.00

Made with organic oatmeal and our own hand-made chocolate chips.

Double Chocolate Cookies

$27.00

Served with a bittersweet chocolate cookie with walnuts and milk chocolate chips.

Peanut Butter Belgian Chocolate Chip Cookies

$27.00

Served with traditional peanut butter cookies with our own hand-made chocolate chips.

Molasses Crinkles

$27.00

Served with molasses and spices and sprinkled with crystal sugar.

Orange Cookies

$42.00

Served with organic orange butter cookies dipped in white chocolate.

Pecan Clouds

24.00

Served with our Finnish grandmother Aileen's recipe, pecan cookie rounds covered with powdered sugar.

$Brownies by The Dozen

Traditional

$36.00

Made with bittersweet Belgian chocolate, our own dark chocolate chips, and optional organic terra Bella ranch walnuts.

Espresso Triangle Brownies

36.00

Served with a bittersweet chocolate brownie topped with mocha cream cheese.

$Main

Buches De Noel

$80.00

Christmas logs 12" buche serves 12-14. served with flourless Belgian chocolate cake wrapped with bailey's cream and covered in Belgian chocolate mousse - decorated with marzipan snowman and holly leaves and meringue mushrooms.

Rum Eggnog

$75.00

10" round serves 14-16. Served with our own cookie crust filled with creamy cheesecake.

Traditional American Pies

40.00

9" serves 8. served with fresh organic sugar pumpkin, pecan bourbon, cherry.

$Cookies

Macaroons

$36.00

Dozen. Served with classic french.

Cut Out Cookies

$2.50

Served with various Christmas shapes, decorated with sugar sprinkles.

Spritz

$0.50

Served with traditional almond-scented pressed cookies.

Gingerbread Houses

$80.00

Served with a large victoria house.

Ginger People

$4.00

Served with gingerbread cookies decorated with icing and dipped in chocolate.

Belgian Chocolate Dipped Shortbread Cut Outs

$3.00

Finnish Pecan Clouds

2.00

$Breakfast Pastries

It can be ordered frozen.

Belgian Chocolate Pecan Scones

$3.00

Cinnamon Rolls

$3.00

Chocolate Croissants

$3.00

Plain Croissants

$3.00

Chocolate Chip & Pecan Scones

$3.00

Quiches

$40.00

Served with 9-inch serves 8. Lorraine bacon and spinach, goat cheese.

Baguettes

4.00

Served with par-baked la brea.

$Mini Desserts

Mini Tarts

$36.00

Minimum order of a dozen.

Pecan

$36.00

Dozen. Served with cookie crust with caramel, pecans, and chocolate.

Frangipane

$36.00

Dozen.

Lemadamia

$36.00

Dozen. Served with lemon filling topped with fresh blueberries and white chocolate.

Mini Cakes

$36.00

Minimum order of a dozen.

German Chocolate

$36.00

Dozen.

Carrot

$36.00

Dozen.

Banana Cake

$36.00

Dozen.

Chocolate

$36.00

Dozen. Served with filled with chocolate marquise mousse and topped with gold and copper dust.

Caramel Apples

4.00

Mini. Served with organic apples dipped in rich caramel, drizzled with Belgian chocolate and dipped in our ginger crust.

$Specialty Sweet Breads

Danish Kringle

$45.00

Serves 10-12.Danish pastry filled with almonds, cinnamon, and marzipan.

Menu for Michele Coulon Dessertier is provided by findrestaurantmenu.com

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