Salads
Endivias
$10.00
Stuffed endive with smoked salmon green apple scallions and mustard vinaigrette.
Px
$9.00
Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a pedro ximenez sherry reduction dressing.
Ensaladilla Rusa
$12.00
Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise
Nicoise
12.00
Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna.
$Soups
Gazpacho Andaluz
$7.00
Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise
Sopa de Ajo
$9.00
Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.
Crema de Mejillones
9.00
Fresh mussel cream soup, flambeed with spanish brandy.
$Cocas
Spanish herbs and red wine flatbreadsChampinones
$14.00
Sauteed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.
Calamares
$16.00
Fresh squid, sauteed with piquillo peppers, garlic, paprika and basil.
Jamon Serrano
$16.00
Spanish cured sheep's cheese, serrano ham, arugula , in a px reduction dressing.
Chorizo
15.00
Grilled chorizo, spanish cured cheese and herbs.
$Bocatas
Traditional spanish sandwhich served on rustic hard crust bread, garnished with a side of arugula salad, red onions, cherry tomatoes and lemon dressing.)Castellana
$12.00
Grilled chicken breast fresh tomato, organic lettuce, mushrooms, cucumber, red onions and homemade aioli.
Malaguena
$12.00
Turkey and spinach on herb bread with green apples, havarti cheese and olive oil.
Serrano
$14.00
Spanish serrano cured ham and manchego cheese, fresh tomatoes, oregano and arugula.
Zaragoza
11.00
Goat cheese, mushroom, fresh tomatoes, arugula, aioli, caramelized onions and wild mushroom sauce.
$Mains
Robalo
$16.00
Fresh local sea bass, sauteed with spanish black olives, and EVOO. Served with sweet potatoes.
Medallones de Res
$22.00
Grilled beef tender loin medallion, finished with green peppercorn sauce, served with rustic mashed potatoes.
Pollo en salsa de Jerez y nuez de Castilla
12.00
Sauted chicken breast with Spanish sherry wone and castillan walnuts, served with roasted organic vegetables
$Tapas
Anchoas Marinadas
$7.00
Fresh marinated anchovies with almonds, pine nuts and fine herbs.
Chipirrones Rellenos
$7.00
Calamari stuffed with chorizo and roasted garlic.
Rabas Fritas
$7.00
Fried calamari with home-made aioli.
Chipirrones en Su Tinta
$12.00
Calamari cooked in its own ink.
Gambas al Ajillo
$12.00
Shrimp sauteed with garlic, guindilla peppers and olive oil.
Brocheta de Gambas y Chorizo
$10.00
Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.
Espárragos Blancos
$9.00
White asparagus with spanish evoo.
Tortilla Espanola
$7.00
Spanish potato egg tort
Mejillones con Chorizo
$12.00
Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.
Aceitunas Marinadas
$6.00
Spanish mixed olives, marinated with citrus and olive oil.
Huevos Rotos
$7.00
Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00
Patatas Bravas
$7.00
Traditional spicy spanish potatoes, served with home-made aioli.
Patatas La Riojana
$7.00
Cambrai potatoes, spanish chorizo and roasted peppers.
Patatas Francesas Trufadas
$7.00
Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.
Almejas en Salsa Verde
$12.00
Steamed clams in garlic, white wine and parsley.
Embutidos Espanoles
$8.00
Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra.
Chorizo a la Sidra
$8.00
Chorizo cooked with natural sparkling spanish wine.
Pimientos del Padron
$6.00
Sauteed roasted padron peppers with a touch of maldon sea salt.
Rabo de Toro
$12.00
Red wine braised OX tail.
Pimientos del Piquillo Rellenos
$9.00
Cod fish sofrito-stuffed piquillo peppers.
Croquetas De Iberico
7.00
Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.
$Desserts
Crema Catalana
$7.00
Caramelized spanish vanilla bean custard, flanbee.
Torrija Espanola
$7.00
Brioche bred soaked in milk, and fried in butter with almond cream and dulce de leche.
Churros y Chocolate
$6.00
Sugar dusted spanish churros, served with hot spanish chocolate for dunking.
Mousse de Chocolate
$7.00
Made with bitter sweet chocolate with fresh berries and sweet sherry.
Mousse de Mango
$7.00
Creamed mango mousse with mixed berries couli.
Appetizers
Carpaccio de Pulpo a la Gallega
$16.00
Thinly sliced cooked octopus, drizzled with spanish pimenton Infused EVOO, with guindillas and crispy garlic confit.
Jabugo Bellotero
$30.00
The best ham from spain, acorn fed, hand carved translucently thin.
Tabla de Quesos
$18.00
Selection of fine spanish cheeses
Gravlax
$16.00
Smoked salmon seasoned with fine herbs, red onions extra virgin olive oil and black olives. Served with toast points.
Tabla de Jamones
35.00
Assorted Spanish ham, includes Iberico, jabugo and serrano.
$Salads
Endivias
$10.00
Stuffed Endive with smoked salmon green apple scallions and mustard vinaigrette.
Px
$9.00
Fresh baby spinach and arugula, sun-dried tomato, goat cheese pearls, and green grapes.caramelized walnuts on a Pedro Ximenez sherry reduction dressing.
Ensaladilla Rusa
$12.00
Fresh tomato stuffed with traditional spanish potato salad, carrots, peas, olives, cherry tomato, imported tuna fish, and home made mayonnaise
Nicoise
12.00
Mixed greens, cherry tomatoes, black olives, hard boiled eggs with seared cantabric tuna
$Soups
Gazpacho Andaluz
$7.00
Traditional Spanisg cold soup, garnished with cucumber, red bell peppers, croutons, hard boiled eggs and croutons brunoise
Sopa de Ajo
$9.00
Spanish garlic soup with saffron, pimenton, garnished with serrano ham, croutons and poached egg.
Crema de Mejillones
9.00
Fresh mussel cream soup, flambeed with spanish brandy.
$Cocas
Spanish herbs and red wine flatbreadsChampinones
$14.00
Sautéed with spanish brandy mushrooms, garlic, fresh tomato and herb casse.
Calamares
$16.00
Fresh squid, sautéed with piquillo peppers, garlic, paprika and basil.
Jamon Serrano
$16.00
Spanish cured sheep's cheese, serrano ham, arugula , in a px reduction dressing.
Chorizo
15.00
Grilled chorizo, Spanish cured cheese and herbs.
$Tapas
Anchoas Marinadas
$7.00
Fresh marinated anchovies with almonds, pine nuts and fine herbs.
Chipirrones Rellenos
$7.00
Calamari stuffed with chorizo and roasted garlic.
Rabas Fritas
$7.00
Fried calamari with home-made aioli.
Chipirrones en su Thipirrones en su TintaTinta
$12.00
Calamari cooked in its own ink.
Gambas al Ajillo
$12.00
Shrimp sauteed with garlic, guindilla peppers and olive oil.
Brocheta de Gambas y Chorizo
$10.00
Three skewers of shrimp and chorizo glazed with a red wine reduction sauce.
Esparragos Blancos
$9.00
White asparagus with spanish evoo
Tortilla Espanola
$7.00
Spanish potato egg tort.
Mejillones con Chorizo
$12.00
Fresh black mussels sauteed with spanish chorizo and fresh tomato sauce.
Aceitunas Marinadas
$6.00
Spanish mixed olives, marinated with citrus and olive oil.
Huevos Rotos
$7.00
Spanish paprika seasoned potatoes crowned with sunny side up egg. Add chorizo or serrano ham optional 2.00
Patatas Bravas
$7.00
Traditional spicy spanish potatoes, served with home-made aioli.
Patatas La Riojana
$7.00
Cambrai potatoes, spanish chorizo and roasted peppers.
Patatas Francesas Trufadas
$7.00
Home made french fries, essenced with black truffle, garlic confit and shaved parmesan cheese.
Almejas en Salsa Verde
$12.00
Steamed clams in garlic, white wine and parsley.
Embutidos Espanoles
$8.00
Choose one of our grilled spanish sausage selection morcilla , butifarra, chorizo, or chistorra
Chorizo a la Sidra
$8.00
Chorizo cooked with natural sparkling spanish wine.
Pimientos del Padron
$6.00
Sauteed roasted padron peppers with a touch of maldon sea salt.
Rabo de Toro
$12.00
Red wine braised OX tail.
Pimientos Del Piquillo Rellenos
$9.00
Cod fish sofrito-stuffed piquillo peppers.
Croquetas De Iberico
7.00
Potato and Iberico ham croquets, breaded and fried, served with aioli or PX dressing.
$Paella
Serves two personsPaella Marinera
$29.00
Bomba saffron rice, with assorted selection of seafood from the pacific.
Paella Vegetariana
$24.00
Bomba rice with mixed seasonal organic vegetables.
Paella Mixta
$29.00
Saffron bomba rice with organic vegetables, assorted seafood and Spanish sausages
Fideua
29.00
Spanish thin noodles with fresh seafood, clams, mussels, shrimp and calamari, simmered with dark beer.
$Seafood
Merluza en Salsa Verde
$28.00
Sauteed hake fish and manila clams, garlic, and parsley.
Robalo al Romesco
$29.00
Fresh sea bass prepared with romesco sauce, served with creamy saffron rice and organic vegetables.
Bacalao Vizcaina
$29.00
Baked black code with fresh tomato and red bell pepper sauce, garnished with mediterranean braised vegetables.
Pesca del dÃa en salsa Mediterranea
$26.00
Fresh catch of the day sauteed with capers, fresh herbs, roasted garlic and white wine.
Gambas Marinadas
$28.00
Sauteed fresh tiger shrimp marinated with garlic and parsley
Langostino Iberico
$29.00
Sweet -water prawns sauteed with Iberico butter.
Mejillones a la Marinera
22.00
Fresh mussels steamed with fresh tomatoes and white wine.
$Meats
Presa Iberica Al Cabrales
$28.00
Baked Iberico pork loin with cabrales cheese sauce, served with rosemary cambray potatoes.
Chuletillas de Crdero
$34.00
Grilled baby rack of lamb, glazed with a black cherry reduction sauce.
Chamorro de Cordero
$30.00
Braised lamb shank, baked under low temperature for 12 hours. Served in it's own juices, garnished with herb mash potatoes and seasonal vegetables.
Solomillo en Salsa de Trufa
$34.00
Seared fillet of beef tenderloin 8oz, finished with black truffles Jus, garnished with fondant potatoes.
Rabo de Toro
$30.00
OX tail braised at low temperature for 7 hours, served with seasonal vegetables.
Chuleton de Buey
45.00
Angus prime choice bone-in 18oz rib eye stake, grilled to perfection. Served with pimientos del morron and white truffles potatoes.
$Poultry
Codorniz
$24.00
De-boned and seared cornish game hen. Finished in a sherry and bacon tomato sauce. Served with carrot pure and garlic air bublets.
Pollo al Salmorejo
$22.00
Sauteed chicken breast finished in a salmorejo sauce made with tomatoes, fine herbs, paprika, white wine, onion and garlic served with a creamy wild mushroom arborio rice
Menu for Iberico Spanish Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Bienvenidos
Mexican
Tacone Flavor Grill
American, Barbecue, Sandwiches, Wraps