Salads
House
$4.00
mixed greens & house dressing
Sunomono
$5.00
traditional Japanese cucumber salad
Seaweed
$6.00
traditional Japanese dark & clear chuka salad, tako add2
Salmon Skin
$8.00
with mixed greens & house dressing
Sashimi
$12.00
assorted raw fish over mixed greens & special dressing
Tuna Daisuki
$14.00
maguro albacore & minced tuna with spring mix & dressing
Yellowtail Tataki
14.00
thinly sliced seared yellowtail with spring mix & dressing
$Appetizers
Edamame
$3.00
soybeans steamed in the pod
Miso
$3.00
traditional Japanese dashi broth with miso tofu scallions & wakame
Gyoza 6 Pieces
$5.00
chicken & vegetable Filling stuffed in wonton wrappers & fried
Tofu
$5.00
with ponzu sauce, masago, bonito flakes & scallions
Hamachi Kama or Salmon Kama
$6.00
seasoned & baked
Baked Mussels
$6.00
4 pieces baked with spicy cream sauce
Oyster Shooter
$6.00
raw oyster with ponzu, sriracha, scallions & masago
Honeymoon Shooter
$8.00
oyster shooter plus uni & a quail egg
Agedashi Tofu
$7.00
deep fried tofu with bonito flakes & a ginger soy sauce
Tempura Sampler
$8.00
shrimp & assorted vegetables with tetsuyu sauce
Calamari Strips
$8.00
lightly battered & fried with two house made dipping sauces
Ankimo
$10.00
monkfish liver topped with tobbiko caviar & scallions
Kinoko
$10.00
mushrooms stuffed with spicy kani & scallops, baked with a garlic sauce
Dynamite
$11.00
assorted seafood topped with scallops, baked with a spicy creamy sauce
Baked uni
$11.00
sen urchin roe served with ponzu sauce & lemon slices
Fresh Oysters
10.00-17.00
on the half shell
$Desserts
Green Tea, Red Bean, Mango or Vanilla Ice Cream
$5.00
with banana & cherries
Mochi Balls
$6.00
3 pieces, choice of strawberry, mango, cappuccino, green tea or red bean
Bananas Foster
$7.00
flambeed with a rum butter sauce & vanilla ice cream
Fresh Fruit Medley
$7.00
assorted fresh fruit including indigenous Asian varieties
Cinnamon Apple Egg Rolls
$7.00
vanilla ice cream topped with cherries
Shaved Ice with Fruit Toppings
$7.00
choice of green tea, mango, lychee, or strawberry
Shaved Ice with Fruit Toppings
$11.00
with midori, kahlua, bailey's zen or chambord
Shaved Ice With Fruit Toppings with Midori, Kahlua, Baileys Zen or Chambord
11.00
$Sashimi & Specialties
Masago Sampler
$12.00
habanero, citrus, wasabi, regular & regular topped with a quail egg
Salmon Tartare
$12.00
minced raw salmon, topped with caviar
Seafood Medallions
$12.00
scallops, shrimp & kani kama, topped with uni & scallions
Live Ama -Ebi
$14.00
two pieces fresh from the tank prawn heads are battered & fried
Sushi Trio
$14.00
salmon, tuna & yellowtail topped with spicy kani, scallops & masago
Cucumber Wrap
$14.00
salmon, tuna & yellowtail stuffed in cucumber slices
Sashimi Sampler
$15.00
tuna, albacore, salmon, escolar or yellowtail, 8 pieces
Chirashi Bowl
$16.00
assorted sashimi on sushi riced
Sushi Combo
$16.00
7 pieces nigiri, chef's choice with 4pcs cali roll 4 pcs tuna roll & miso soup
Sashimi Combo
$18.00
10pcs sashimi, chef's choice with 6 pcs cali roll & miso soup
Live Sea Urchin
$22.00
fresh from the tank served in its shell
Nigiri Deluxe
$22.00
12 pieces chef's choice
Toro Sashimi
$30.00
6 pieces of fresh bluefin tuna belly meat
Toro Tataki
$30.00
lightly seared toro topped with cilantro & jalapeno
Sashimi Deluxe
40.00
24 pieces chef's choice
$Entrees
served with miso or house green salad & riceKatsu
$14.00
traditional panko crusted chicken or pork with asparagus
Izumi-Dai
$15.00
pan seared red snapper with a yuzu butter sauce, lemon & asparagus
Tori
$16.00
sauteed chicken breast with a yuzu shallot sauce, shiitake mushroom & asparagus
Sake
$17.00
miso broiled salmon with an orange basil vinaigrette & asparagus
Maguro
$18.00
sesame coated tuna, seared with a sweet & spicy sauce, avocado & red onions
Niku
$20.00
8oz center cut top sirloin with a wasabi pepper sauce & asparagus
Hotate
$22.00
jumbo scallops sauteed in a black bean sauce with asparagus & shiitake mushrooms
Bird Rock Sampler
$30.00
jumbo scallops, red snapper & lobster tail sauteed with vegetable
Ise Ebi Mitsu
$30.00
lobster three ways, sauteed, baked & tempura style
San Kai
30.00
a classic dish of lobster tail & steak with seasonal vegetables
$Noodles
chicken pork or steak add1, seafood add 2Udon
$8.00
traditional Japanese thick noodles with dashi broth, vegetables & fish cake
Yaki-Soba
$8.00
with vegetables & traditional sauce, stir fried
Yaki-Udon
$9.00
with vegetables & sesame chili sauce, stir fried
Zaru - Soba
$7.00
cold buckwheat noodles topped with nori & scallions
Kitsune-Soba
$9.00
cold buckwheat noodles topped with sliced fried tofu
Ebi Ten -Soba
10.00
cold buckwheat noodles topped with shrimp tempura
$House Rolls
Spicy Scallop
$10.00
scallops & cucumber with spicy sauce
Red Dragon
$10.00
spicy kani, jalapeno & cucumber roll topped with spicy tuna
Triple X
$10.00
spicy mix of salmon, tuna yellowtail & jalapeno
Veggie
$10.00
avocado, asparagus, radish sprouts & cucumber with a cucumber basil sauce
Lobster
$10.00
baked lobster on top of a 6 piece cali roll
Dragon
$11.00
spicy tuna avocado & cucumber topped with unagi
Tiger
$11.00
tempura calamari & avocado topped with cooked ebi shrimp
BB Tuna
$11.00
spicy tuna roll topped with garlic soy marinated tuna & scallions
Hailey
$12.00
spicy tuna roll topped with seared yellowtail & balsamic sauce
Madison
$12.00
yellowtail & jalapeno roll topped with salmon, tuna & avocado
Scorpion
$12.00
shrimp tempura avocado & cucumber roll topped with maguro tuna
Sunset
$12.00
salmon, avocado & cucumber roll topped with red snapper
Albino Rhino
$12.00
shrimp tempura, avocado & cucumber roll topped with albacore tuna
Hawaiian
$12.00
cali roll topped with tuna & baked with maui sweet onion sauce
Kaki Maki
$12.00
fried oyster with avocado, crunch & spicy cream sauce
Alpine
$12.00
cali roll with soy paper topped with escolar & scallions
Phoenix
$12.00
spicy kani & shrimp tempura topped with avocado & eel
Mandarin
$13.00
yellowtail & cucumber topped with escolar, salmon & avocado
Baked Scallop
$13.00
scallops baked on top of a cali roll
Bird Rock
$13.00
ebi shrimp avocado & cucumber topped with salmon & tuna
Black Spider
$16.00
soft shell crab & avocado topped with unagi
Double Double
$17.00
soft shell crab tempura shrimp wrapped in soy paper fried
Flaming Hamachi
$18.00
soft shell crab & spicy kani topped with seared yellowtail
La Jollan
19.00
shrimp & avocado topped with hamachi, red & black caviar
$Nigiri 2 Pieces
Big Eye Tuna (Maguro)
$5.00
Albacore (Shiro Maguro)
$5.00
Egg Omelette (Tamago)
$3.00
Sea Urchin (Uni)
Fatty Tuna (Toro)
Squid (Ika)
$4.00
Escolar (Ono)
$5.00
Salmon Roe (Ikura)
$5.00
Scallops (Hotategai)
$4.00
Bluefin Tuna
$6.00
Spanish Mackerel (Aji)
$7.00
Salmon (Sake)
$5.00
Yellowtail (Hamachi)
$5.00
Shrimp (Ebi)
$4.00
Sweet Shrimp (Amaebi)
$7.00
Flying Fish Roe (Tobbiko)
$5.00
Mackerel (Saba)
$4.00
Fresh Water Eel (Unagi)
$4.00
Red Snapper (Tai)
$4.00
Smelt Roe (Masago)
$4.00
Octopus (Tako)
$4.00
Halibut (Hirame)
$5.00
Menu for Midori Bar & Sushi is provided by findrestaurantmenu.com
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