Salads
House Salad
$3.00
House vinaigrette, spring mix, gorgonzola, cherry tomatoes, red onions
Iceberg Wedge
$6.00
Classic iceberg wedge, signature blue cheese dressing, red onions, bacon, tomatoes
Hummus Plate
$8.00
Beth's homemade hummus, kalamata olives, pickled onions, feta cheese, grilled flat bread
Anti Pasto Plate
9.00
Assorted meats, cheeses, roasted red peppers, baby greens, olives, pickled onions, marinated mushrooms and balsamic syrup
$Soups
Chicken Curry Coconut Soup
$5.00
Chicken, shiitake mushrooms, green onions
She Crab Soup
6.00
Signature recipe with lump crab and aged sherry
$Entrees
Bacon Swiss Burger
$9.00
Grilled 8 oz chuck burger, swiss cheese and bacon, lettuce, tomato, onion, sweet potato fries
Shrimp and Three Cheese Linguini
$17.00
Oven baked local shrimp with parmesan, asiago and romano cheeses, roasted tomatoes and basil, garlic cream sauce
Jamaican Pork Tenderloin
$18.00
Fire grilled jerk marinated pork, sauteed spinach with cranberries, cumin scented roasted potatoes, jicama slaw, mango horseradish sauce
Rosemary Grilled Cedar Plank Salmon
$19.00
Salmon filet with fresh rosemary grilled on cedar wood, pomegranate BBQ sauce, corn grit cake, jumbo asparagus, pineapple salsa
Blackened Local Grouper
$19.00
Blackened local grouper, buttermilk mashed potatoes, jumbo asparagus, spicy crab hollandaise
Daily Grill Specials
Daily chef picked grill items matched with inspired ingredients and sauces
Seafood Tapas
Tuna Tartare
$8.00
Sashimi tuna, green onion, wakame salad, avocado salad, asian sauces
Saffron Tempura Shrimp
$7.00
Local shrimp, sweet chili and mango horseradish sauce
Lobster Truffle Mac
$11.00
Elbow macaroni, lobster truffle cheese sauce and lobster claw
Volcano Roll
$8.00
Spicy tuna roll, duo of volcano sauces, chopped pistachios
Lump Crab Cake
$10.00
Cilantro salad, lemon aioli, basil oil
Diver Scallops with Vanilla Cognac Sauce
10.00
Pan seared jumbo scallops, roasted red beets, goat cheese mousse, butternut squash puree, vanilla cognac demi glace
$Other Tapas
Asian Marinated Flat Iron Steak
$9.00
Grilled flat iron steak, soy ginger marinade, julienne of snow peas & roasted red peppers, apricot mustard sauce
Blackened Duck Breast
$9.00
Shiitake and green onion risotto, drunken cherries, brandy demi glace
Mongolian Beef Egg Roll
$8.00
Green bean seaweed salad, sweet chili sauce
Chicken Quesadilla
$7.00
Grilled blackened chicken breast, cheddar, green onions, avocado salad, salsa, sour cream
Sliders and Straw Fries
$7.00
Mini chuck burgers, american cheese, bread & butter pickles, yellow mustard, straw fries
Menu for Breakwater Restaurant & Bar is provided by findrestaurantmenu.com
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