Antipasta
Melanzana
Wrens nest farm eggplant sauteed in a light batter, topped with wrens nest farm honey and sesame seeds
Insalata di Mare
Baby octopus, calamari, cuttlefish, shrimp and mussels in herb vinaigrette
Alici
Pickled anchovies in tarragon and capers vinaigrette with sieved eggs
Crostini
Garlic rubbed grilled ciabatta topped with a fried yard farm quail egg and bottarga di muggine
Maiale Tonnato
Berkshire pork tenderloin thinly sliced, served with a tuna and capers sauce
Insalata d'Anguria
Ripe watermelon and griffin garden basil in blood orange infused olive oil
Primi
Penne al Granchio
Artisanal pasta in a sauce of peekytoe crab, cherry tomatoes and serrano chiles
Fusilli al Pesto
Artisanal pasta in a fresh basil pesto with green beans and potatoes
Tagliatelle Verdi
Handmade kale pasta in a sage butter and asparagus, fava beans and pea sauce
Risotto
Carnaroli rice risotto with wild boars sausage, amarone wine and borlotti beans
Secondi
Gamberi
Local shrimp sauteed in a lemon and caper brown butter sauce, served over soft polenta
Capesante
Seared sea scallops served over parsnip puree with a saffron vanilla sauce
Agnello
Crispy lamb rib chops in a parsley and parmigiano crust, served with wrens nest farm roasted figs, potato puree and fig & olive tapenade
Petto di Pollo alla Milanese
Chicken breast in a crispy parsley & parmigiano crust served with baby arugula & shaved fennel salad
Anatra
Seared duck breast, served over butternut squash puree with fresh cherry sauce
Asparagus
Roasted asparagus, topped with fontina cheese, fried yard farm egg, served with garlic rubbed crostini
Dessert
Tonda Gentile
Piedmont hazelnut cake served with hazelnut ice cream
Panna Cotta
Vanilla infused eggless custard with blueberry sauce
Bunet
Chocolate and amaretti terrine with amarene cherries
Menu for Griffin Market is provided by findrestaurantmenu.com
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