Entrees
Served with green jacket salad.The Highland Filets
$30.00
8 oz. USDA choice of filet wrapped with proscuitto and topped with a goat cheese compound butter. Served with a side of the potato and vegetables of the day.
Chicken Francaise
$24.00
Lightly battered and pan-fried chicken breast cutlets served in a lemon-butter-caper sauce over linguini.
Pan Fried Pork Chop
$22.00
Pan fried pork chop topped with sauteed onions served over chef's choice of rice and vegetables of the day.
Pasta Alla Puttanesca
$22.00
Linguine served with a spicy tomato, olive, caper, garlic and crushed red pepper suace.
Grilled Chicken Alfredo
$24.00
Grilled chicken served in a rich and creamy classic Alfredo sauce over linguine.
Grilled Shrimp Alfredo
24.00
Grilled shrimp served in a rich and creamy classic Alfredo sauce over linguine.
$Sandwiches
Served with fries.Smoked Turkey and Brie Sandwich
$12.00
Layers of smoked turkey, brie cheese and thinly sliced apples topped with tarragon honey mustard sauce on a toasted ciabatta roll.
Catfish Sandwich
$12.00
Fried or blackened catfish sandwich on a kaiser roll, topped with lettuce, tomato and malt vinegar aioli.
The Ace Burger
12.00
7 oz. 100% certified Angus beef cooked to order, served on a toasted kaiser roll with lettuce, tomatoes and onions.
$Kids Menu
Kid's Chicken Fingers with Chips
$6.00
Kid's Chicken and Cheese Quesadilla
$6.00
Kid's Grilled Cheese with Chips
$3.00
Kid's Spaghetti with Marinara and Parmesean
5.00
$Drinks
Tea
$2.50
Sweet or unsweet.
Soft Drink
2.50
$Dinner Starters
Pimento Cheese Dip
$8.00
Warm house made pimiento cheese served with pita chips.
Chicken Wings
$10.00
Traditional wings tossed with your choice of Buffalo, lemon pepper or Teriyaki sauce. Served with celery and your choice of ranch or blue cheese dressing.
Mozzarella Sticks
$8.00
Italian breadcrumbs crusted mozzarella sticks served with house-made marinated sauce or honey mustard.
Blackened Tenderloin Tips
$14.00
Fresh cut filet mignon with melted Gorgonzola cheese and served with pita chips.
Highland Hummus
$8.00
Chunky garbanzo dip topped with red roasted peppers, goat cheese, crumbles and balsamic reduction. Served with pita chips.
Maryland Crabcake
15.00
Fresh 6 oz. jumbo lamp crab cake using a traditional Maryland style recipe with minimum filler topped with remoulade sauce with a small salad.
$Salads
The Green Jacket Salad
$8.00
Crisp greens, tomatoes and green onions, sprinkled with Parmesan cheese and crushed pita chips. Tossed in our house-made vinaigrette.
The Highland Chef Salad
$10.00
Crisp green, fresh vegetables, hard boiled eggs, strips of meat and shredded cheese. Served with your choice of dressing.
Black and Blue Salad
$14.00
Tender sliced filet cooked to a soft pink center, bleu cheese, crumble, chopped apple slices and canadied pecans on top of crisp green. Served with your choice of dressig.
Apple Pecan Salad
$10.00
Canadian pecans chopped apple slices, and bleu cheese, crumbles on top of fresh greens. Served with your choice of dressing.
Menu for The Highland Park Grille is provided by findrestaurantmenu.com
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