Tapas
Beef Tenderloin Tartare
$12.00
Stone ground mustard, farm egg yolk & house potato chips.
Charred Spanish Octopus
$14.00
Olive oil potato puree & spanish paprika.
Brown Butter Brussel Sprouts
$10.00
Cauliflower, capers, golden raisins & lemon tahini vianigrette.
Vegetable Plate
$15.00
Roasted seasonal vegetables, seasoned whipped goat cheese, charred chili honey & roasted pistachios.
Cheese Board
$16.00
Assorted cheese and their accoutrements with toasted bread.
Charcuterie Platter
$18.00
Rotating house cured meats, assorted pickles, seasonal chutney & house bread.
Sloppy Joe Poutine
$10.00
Hand cut fries, sloppy joe sauce & mozzarella.
Pork Rinds
$6.00
Giggity giggity sauce.
Daily Devil
6.00
Rotating deviled egg concoctions.
$Entrees
House Ricotta Gnocchi
$18.00
Grilled escarole, spinach, house made fennel, basil sausage & parmesan cream.
Grilled Filet Meadallions
$30.00
Blue cheese sauce, roasted potatoes & seasonal veggies petite portion.
Royale with Cheese-Burger
$13.00
Hand formed angus beef patty, american cheese, potato bun & magic sauce.
Fish & Chips
16.00
Crispy atlantic haddock, hand cut fries, house remoulade & coleslaw.
$Salads & Pickles
Roasted Beet Salad
$10.00
Mixed greens, fresh citrus, candied almonds, goat cheese & brown butter maple vinaigrette.
Bibb Lettuce Salad
$11.00
Buttermilk dressing, gorgonzola, house bacon, hard boiled egg, tomato, croutons & snipped herbs.
Pickle Sampler
8.00
Rotation of homemade pickles.
$Desserts
Chocolate Whiskey Bread Pudding
$8.00
Dark chocolate creme anglaise & crumb topping.
Sticky Date cake
$8.00
Warm brown butter caramel sauce.
Tirimisu
$8.00
Espresso, kahlua & chocolate shavings.
Menu for The Alley Downtown Taproom is provided by findrestaurantmenu.com
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