Antipasti
Caprese
$8.50
Mozzarella, tomatoes and basil.
Insalata Dolce
$7.50
Spinach salad topped with Gorgonzola and pears. Served with honey dressing.
Antipasto Vegetariano
$11.50
Assortment of fresh grilled vegetables.
Carpaccio Salmone
$13.00
Smoked salmon, lemon dressing and arugula.
Calamari alla Contadina
$12.50
Grilled squid with homemade pesto and cherry tomatoes.
Bruschetta Assortite
$8.00
Zucchini, eggplant, fresh tomatoes and toasted bread.
Misto di Formaggi
$12.50
Assorted artisan cheeses from Italy.
Calamari Fritti
$12.00
Fried squid. Served with marinara sauce.
Prosciutto e Melone
$13.50
Fresh cantaloupe and Parma prosciutto.
Caesar Salad
$7.50
Romaine lettuce, shaved Parmigiano, croutons and Caesar dressing.
House Salad
7.50
Mix salad with delicious ripe avocado dressing.
$Pasta
Paccheri Voce del Mare
$16.50
Scampi, eggplant, zucchini and fresh Sorrento tomatoes.
Risotto Amalfi
$15.50
Served with jumbo shrimp in pumpkin cream sauce.
Casareccia al Bacio
$16.50
Casareccia pasta served with shrimp and walnuts in a pink sauce.
Linguine alla Pescatora
$18.50
Mussels, clams, shrimp and calamari with tomato sauce.
Spaghetti Pardiso
$17.50
Homemade pesto sauce with scallops and shrimp.
Risotto allo Pescatora
$21.00
Shrimp, calamari, mussels, clams, baby scallops and cherry tomatoes.
Linguine alla Caprese
$13.50
Fresh cherry tomatoes, basil and mozzarella.
Gnocchi alla Norma
$16.50
Homemade gnocchi with ricotta Romana, eggplant and tomato sauce.
Lasagna Napoletana
$17.00
Chef's specialty.
Pappardelle Bassano
$16.00
Pappardelle served with Italian sausage, wild porcini mushrooms and truffle oil.
Ravioli Capri
$15.50
Ravioli filled with spinach and ricotta. Served with tomato sauce.
Penne alla Bolognese
14.00
Penne pasta with bolognese sauce.
$Secondi Piatti
10 oz. Filet Mignon
$25.00
Creamy Gorgonzola and porcini mushrooms. Served with vegetables and roasted potatoes.
Spada alla Sorrentina
$22.00
Seared local swordfish with olive oil and capers in a lemon sauce.
Chicken Marsala
$15.50
Served with mushrooms, sauce and Marsala wine.
Ciappino Torrese
$32.00
Tomato base with shrimp, scallops, calamari, mussels, clams and fish of the day.
Scallops 81
$23.50
House specialty pan-seared fresh diver scallops wrapped in pancetta with spinach saute and vegetable.
Salmon alla Puttanesca
$20.00
Wild salmon with fresh tomatoes, capers, black olives and local vegetables.
Pollo Piccata
$15.50
Chicken breast served with white wine, lemon sauce and capers.
Vitello Saltimbocca
$20.50
Veal with prosciutto di Parma and fresh mozzarella. Baked.
Grigliata di Mare
$23.50
Swordfish, salmon and calamari. Served with lemon sauce.
Pollo alla Parmigiana
16.50
Chicken breaded and baked with tomato sauce and mozzarella.
$Gourmet Pizza
Cheese Pizza
12.99
10". Includes two toppings and side salad.
$Dessert
Gelato
$5.00
Tiramisu
$7.00
Torta Siciliana
$7.00
Ricotta e Pera
$9.00
Cannolo Siciliano
$7.00
Menu for Voce del Mare is provided by findrestaurantmenu.com
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