Appetizers
Crab and Lobster Bisque
$12.00
Tarragon crème fraiche
Frisee and Lardon Salad
$13.00
Soft-poached egg, braised pearl onions, fried sourdough
Baby Gem Lettuce Salad
$12.00
Roasted garlic, lemon, stravecchio
Warm Organic Spinach Salad
$12.00
Duck prosciutto, smoked portabella mushrooms
Butter Lettuce Salad
$12.00
Blue cheese crumbs, crispy onions, buttermilk dressing
Angus Beef Carpaccio
$15.00
Pickled vegetables, parmesan
Seared Day Boat Scallop
$16.00
Parsnip, golden chanterelle
Spicy Chile-Lime Shrimp
$15.00
Grilled bread
Sauteed Skate Wing and Veal Sweetbreads
$18.00
Braised romaine, veal jus
Buttermilk Fried Quail
18.00
Smoked mac and cheese, coleslaw
$Entrees
Crispy Branzini
$32.00
Confit fennel, tomatoes and nicoise olives, tangerine saucemac and cheese, coleslaw
Lightly Smoked King Salmon
$28.00
Parsnip puree, brussels sprouts, bacon, apple chutney, grain mustard
Grilled Garlic Prawns
$29.00
Tagliatelle, golden tomato bouillon
Seared Sea Bass
$36.00
Celery five ways, roasted chicken jus
Seasonal Vegetables
$24.00
Grilled asparagus, vanilla-carrot puree, smoked cabbage
Slow-Roasted Pork Chop
$32.00
Sweet potato bread pudding, roasted apples
Maple Leaf Farms Duck Breast
$32.00
Cornbread puree, butter beanspotato bread pudding, roasted apples
Free Range Chicken Supreme
$29.00
Braised leg ballotine, roasted root vegetables
Braised Veal Osso Buco Cannelloni
$29.00
Beech mushroom ragout
Duo of Beef
$38.00
Grilled new york strip and braised short rib, crushed creme fraiche potatoes, broccolini
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